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Buffalo

Buffalo Airpot Filter Coffee Maker 2.3Ltr

SKU: CW306

£262.00(£314.40 inc VAT)

In stock
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The Buffalo Airpot Filter Coffee Maker is a compact, stainless steel brewed coffee unit designed for front-of-house service points where a steady supply of filter coffee needs to be available throughout a service period. It brews directly into a 2.3 litre airpot, which retains heat through insulation rather than a hotplate — meaning coffee stays warm without the risk of scorching or over-cooking that jug-and-hotplate systems can introduce over time.

In a working environment, the unit holds up well against moderate, sustained demand. The brew cycle is quick enough to replenish the airpot between service waves without keeping guests waiting, and the airpot itself can be removed from the machine and taken directly to a table, buffet station, or meeting room — a practical advantage over fixed-jug machines. It is worth being clear about its place in a service operation: this is a filter coffee machine suited to consistent brewed coffee service, not an espresso or bean-to-cup setup.

The practical benefits of the airpot format are worth noting:

  • Coffee stays warm without a heating element drying it out or scorching the pot
  • The portable airpot can be used away from the machine at any service point
  • Auto-fill suits plumbed installations; manual fill works where plumbing is not available
  • Stainless steel construction cleans easily and stands up to daily use

For auto-fill operation, a mains cold water connection is required alongside a standard electrical socket. Manual fill removes the plumbing requirement entirely, which makes the unit a practical option for event catering or temporary setups. The footprint is modest and the unit is light enough to reposition without difficulty.

This machine is well suited to hotels, conference centres, offices, and catering operations running buffet or self-serve coffee service. For venues with higher throughput, multiple service points running simultaneously, or a need for larger-volume brewing, it is worth considering a higher-capacity unit before committing to this one.

If you are weighing up whether this suits your expected volume or have questions about the plumbing requirements, we are happy to talk it through.

Frequently asked questions

Does this machine need a plumbed water connection to operate?

Not necessarily. The unit offers both auto-fill and manual-fill modes. Auto-fill requires a mains cold water supply connection, which suits a fixed installation such as a hotel buffet station or office kitchen. Manual fill allows you to add water directly, making it a practical option for locations where plumbing is not available or for temporary event setups.

How well does it cope with continuous demand during a busy service period?

The machine is well suited to moderate, sustained demand — for example, a conference breakfast or a meeting room refreshment point where coffee needs to be available over a period of time rather than served in rapid individual portions. The airpot retains heat effectively between brews. For venues running high-volume service across several points simultaneously, a larger-capacity brewer would be worth considering.

Can the airpot be used away from the machine once brewing is complete?

Yes — this is one of the practical advantages of the airpot format. Once the brew cycle is complete, the airpot can be removed and taken to a buffet station, meeting room, or table without any additional equipment. It retains heat through insulation rather than requiring a hotplate, so no power source is needed at the point of service.
Buffalo Airpot Filter Coffee Maker 2.3Ltr

£262.00(£314.40 inc VAT)

£262.00(£314.40 inc VAT)

The Buffalo Airpot Filter Coffee Maker is a compact, stainless steel brewed coffee unit designed for front-of-house service points where a steady supply of filter coffee needs to be available throughout a service period. It brews directly into a 2.3 litre airpot, which retains heat through insulation rather than a hotplate — meaning coffee stays warm without the risk of scorching or over-cooking that jug-and-hotplate systems can introduce over time.

In a working environment, the unit holds up well against moderate, sustained demand. The brew cycle is quick enough to replenish the airpot between service waves without keeping guests waiting, and the airpot itself can be removed from the machine and taken directly to a table, buffet station, or meeting room — a practical advantage over fixed-jug machines. It is worth being clear about its place in a service operation: this is a filter coffee machine suited to consistent brewed coffee service, not an espresso or bean-to-cup setup.

The practical benefits of the airpot format are worth noting:

  • Coffee stays warm without a heating element drying it out or scorching the pot
  • The portable airpot can be used away from the machine at any service point
  • Auto-fill suits plumbed installations; manual fill works where plumbing is not available
  • Stainless steel construction cleans easily and stands up to daily use

For auto-fill operation, a mains cold water connection is required alongside a standard electrical socket. Manual fill removes the plumbing requirement entirely, which makes the unit a practical option for event catering or temporary setups. The footprint is modest and the unit is light enough to reposition without difficulty.

This machine is well suited to hotels, conference centres, offices, and catering operations running buffet or self-serve coffee service. For venues with higher throughput, multiple service points running simultaneously, or a need for larger-volume brewing, it is worth considering a higher-capacity unit before committing to this one.

If you are weighing up whether this suits your expected volume or have questions about the plumbing requirements, we are happy to talk it through.