Buffalo Beverage Machines

The Buffalo Slimline Auto Fill Water Boiler is a compact, plumbed-in hot water unit designed for continuous use in commercial catering environments. It connects directly to a mains water supply, refilling automatically to maintain a consistent supply of filtered hot water without any manual intervention from staff.

For a 10-litre unit, the throughput is respectable — capable of dispensing up to 30 litres of hot water per hour, which is sufficient to support a steady flow of hot drinks service in cafés, hotel breakfast operations, office canteens, and similar settings. The auto-fill function means the boiler is always ready, removing the downtime associated with manual-fill kettles and reducing the risk of a dry boil during a busy period.

The narrow 178mm footprint is the defining practical feature here. On a tight counter, that width genuinely makes a difference, and the stainless steel construction holds up well to the knocks and cleaning routines of a working kitchen. The drip-free tap keeps the area underneath tidy and reduces slip risk at the point of service.

• Auto-fill operation removes the need for manual refilling during service
• Filtered water output protects the unit and improves drink quality
• Narrow profile frees up valuable counter space without sacrificing capacity
• Stainless steel body stands up to daily commercial use and routine cleaning
• Consistent hot water supply supports uninterrupted drinks service

Installation requires a mains cold water connection and a suitable electrical supply. Positioning near an existing water feed will simplify fitting. For sites with harder water, a scale filter or softener is worth considering to protect the element and maintain efficiency over time.

This unit is well suited to lower-to-medium volume operations — a busy café or high-footfall canteen turning over large quantities of hot drinks continuously may find the output limiting at peak times, in which case a higher-capacity boiler would be worth considering.

If you're unsure whether this model will keep pace with your service, we're happy to talk through your requirements before you order.

The Buffalo 10 Litre Auto Fill Water Boiler is a countertop unit that connects directly to a mains cold water supply and maintains a constant reservoir of hot water for tea, coffee, and general hot beverage service. Because it refills automatically, there is no need for staff to monitor water levels or top the unit up manually during service — it simply stays ready throughout the day.

In practice, this boiler suits operations with a steady, consistent draw rather than sudden high-volume bursts. A small café, hotel breakfast counter, or staffed hospitality point will find it keeps pace comfortably, providing reliable hot water without requiring much attention from staff. The adjustable temperature output allows operators to dial in the right setting for their preferred brew temperature or to work alongside a filtered water system.

From an operational standpoint, the key day-to-day advantages are:

• Auto-fill connection removes manual intervention during busy service periods
• Adjustable temperature output suits different beverages and filtration setups
• Filter life indicator on the control panel prompts maintenance before it affects water quality
• Removable drip tray keeps the countertop clean and is straightforward to empty and rinse
• Stainless steel construction handles the demands of a commercial environment without deteriorating quickly

Installation needs a mains cold water connection and a standard 13A power supply. The unit should be positioned on a stable, level surface with easy access to both a water feed and a nearby drain or waste point for the drip tray. At 13kg it is straightforward to place and reposition if the counter layout changes. It is worth being honest that the output capacity suits light to moderate demand — for larger sites with high peak draw, such as banqueting operations or busy quick-service counters, a higher-output unit would be worth considering.

This boiler is most commonly used in small cafés, hotel reception and breakfast areas, staff canteens, and office catering points where consistent hot water availability matters more than very high throughput. It is less suitable for sites that experience sharp spikes in demand across a short service window.

If you would like to talk through whether the output matches your service volumes, or have questions about the water supply requirements, our team is glad to help you work it out before you commit.

One size fits all boilers, easy empty, stainless steel.

Fits J518, J519, J520 & J521

Replacement Buffalo funnel for slimline water boiler (CJ787-02).

Fits CJ787-02

Genuine Buffalo replacement drip tray for water boiler (CJ787).

Fits CJ787

Replacement seal ring for ground coffee funnel for Buffalo and Rowlett bean to cup coffee machines.

Fits GM947, GM948 & GM949

Replacement support pad for ground coffee funnel for Buffalo and Rowlett bean to cup coffee machines.

Fits GM947, GM948 & GM949

Replacement drip tray for Buffalo bean to cup coffee machines: small touchscreen (GM948) and large touchscreen (GM949).

Fits GM949 & GM948

Genuine replacement Filter Support with hook for CW305, CW306 and DN487. (From 5101958-UK, After 26357-EU)

Fits CW305 CW306 DN487 (From 5101958-UK, After 26357-EU)

Replacement stainless steel Filter Pan with hole for CW305, CW306 and DN487 (From 5101958-UK, After 26357-EU).

Fits CW305 CW306 DN487 (From 5101958-UK, After 26357-EU)

Replacement plastic filter pan for Buffalo filter coffee machine.

Fits CT815

Apuro Plastic Filter Pan for G108

Fits G108

2.6kW. Capacity: 40Ltr. Uses 60% less energy

2.6kW. Capacity: 30Ltr. Uses 60% less energy

2.6kW. Capacity: 20Ltr. Uses 60% less energy

2.6kW. Capacity: 10Ltr. Uses 60% less energy

The Buffalo spice and coffee grinder is a compact, motor-driven grinder designed for professional kitchen use. It handles both whole coffee beans and dried spices, producing ground results quickly through a high-speed stainless steel blade assembly. Two operating modes — continuous run and pulse — give the operator control over grind consistency depending on what's being processed.

In a working kitchen environment, this kind of grinder earns its place in prep rather than service. It's well suited to grinding small-to-medium batches of spices for house blends, rubs, or spice pastes, and handles coffee grinding for kitchens where freshly ground coffee is part of the offer but volume doesn't justify a dedicated burr grinder. The pulse function is particularly useful when a coarser texture is needed, as it prevents over-processing.

Practical advantages for kitchen teams include:

• Quick clean-down between batches — the bowl detaches for rinsing
• Stainless steel blades hold up well under regular daily use
• Compact footprint suits prep counters with limited space
• Two grind modes reduce the risk of over-grinding delicate spices
• Straightforward operation with no complex settings to manage

At 4.4kg, this is a lightweight unit that can be stored away between uses rather than occupying permanent counter space. It runs from a standard 13A socket and requires no installation beyond positioning on a stable work surface. It's worth noting that this is a blade grinder rather than a burr grinder, so grind uniformity will vary — something to bear in mind if consistent particle size is critical to the application.

This grinder suits smaller operations, development kitchens, or any site that needs occasional grinding capability without committing to a larger, fixed piece of equipment. For high-volume grinding — such as daily coffee service at scale — a heavier-duty dedicated grinder would be a more appropriate fit.

If you're unsure whether this grinder matches what your kitchen needs, we're happy to talk it through before you place an order.

The Buffalo hot cider and mulled wine urn is a compact, countertop unit designed to hold seasonal hot drinks at a consistent serving temperature. It operates as a self-contained heated vessel, keeping contents warm and ready to dispense without the need for constant monitoring. It can also be used as a conventional hot water boiler, which gives operators some flexibility across different service setups.

In practice, this unit suits lower-volume service situations rather than high-throughput operations. At 7 litres, it holds enough for a steady stream of servings at a market stall, pop-up event, or seasonal hospitality setting, but operators serving large queues quickly will need to plan for refill time. The dial thermostat provides straightforward temperature control, and the unit holds temperatures reliably once it reaches serving temperature.

The practical advantages that make it useful at the point of service include:

• Front-mounted dispensing tap for clean, controlled pouring with minimal spillage
• Built-in filter on the tap to reduce blockages from spices or fruit residue
• Side handles for safe repositioning during service
• Simple dial controls that require no training to operate
• Suitable for use with hot water as well as cider, mulled wine, or similar drinks

The unit runs from a standard 13-amp socket and requires no fixed installation, which makes it straightforward to deploy wherever it is needed. It is worth noting that this is a warming and holding unit rather than a rapid-heat appliance — pre-heating the contents before filling will give better results in service. Cleaning is uncomplicated, though the tap and filter assembly should be flushed thoroughly after use with spiced or sugary drinks to prevent residue build-up.

This urn is well suited to caterers, market traders, pub operators, and event teams running seasonal drinks service on a modest scale. If your operation requires holding larger volumes or running continuous service across a full shift, a higher-capacity unit would be worth considering.

If you are unsure whether this capacity fits your expected service volume, we are happy to talk it through before you order.

The Buffalo Twin Coffee Hot Plate is a compact countertop warmer designed to keep filled coffee jugs at a consistent serving temperature. It features two hotplates that operate independently of one another, allowing you to run one or both sides depending on demand — useful during quieter periods when running both continuously would be unnecessary.

In a front-of-house or self-service setting, this kind of unit earns its place by keeping filter coffee ready to pour without repeated trips to a brewing station. It is commonly used alongside filter coffee machines in cafés, hotel breakfast services, canteens, and meeting room setups where jugs need to be held warm for extended periods rather than brewed to order.

The practical advantages for day-to-day service are straightforward:

• Two independently controlled plates reduce energy use during quieter periods
• Compact footprint suits tight counter and servery spaces
• Simple controls mean front-of-house staff can operate it without training
• Lightweight build makes it easy to reposition or store when not in use
• Low-profile design fits neatly beneath standard coffee jugs and carafes

Installation is straightforward — the unit runs from a standard 13A socket and requires no plumbing or fixed installation. At 1.5kg it is genuinely portable, which makes it flexible for venues that reconfigure service layouts regularly. There are no ventilation or drainage requirements to consider.

This unit is well suited to lower-volume coffee service where two jugs are sufficient for demand. For busier operations — high-turnover breakfast services or large conference catering, for example — a higher-capacity warmer with more plates may be a better fit. If you are unsure whether this covers your service volume, the team is happy to help you work it out before you order.

The Buffalo Hands-Free Airpot is a countertop hot water dispenser designed for self-service environments where hygiene and ease of use are a priority. It holds 4.7 litres of hot water and dispenses without the user needing to press a button or handle a lever — a cup placed against the dispensing pad triggers the flow automatically.

In practical terms, this kind of unit is commonly used in staff canteens, hospitality buffets, meeting rooms, and front-of-house refreshment stations where multiple people are serving themselves throughout the day. The hands-free dispensing mechanism reduces the spread of contact points, which is particularly relevant in food-safe environments or high-footfall service areas. The 4.7-litre capacity is well suited to moderate-volume service — enough for a busy meeting or a lunch sitting without constant refilling, though for continuous high-demand service across a full shift, operators should consider whether a larger-capacity unit would be more practical.

• Hands-free push-cup dispensing reduces contact and supports hygiene standards
• 4.7-litre capacity covers moderate self-service volumes without constant refilling
• Compact footprint suits countertop placement in buffet or refreshment areas
• Simple construction makes routine cleaning and descaling straightforward
• Lightweight at 3kg, making it easy to relocate between service areas

Installation is straightforward — the unit is mains-powered and requires no plumbing, so it can be positioned wherever a standard plug socket is available. There are no fixed water connections to consider, which makes it flexible for temporary setups or venues where the service point changes. The unit should be filled manually and allowed to heat before service begins, so build that into your setup time.

This airpot is best suited to lower-volume self-service settings: hospitality suites, office kitchens, staff rooms, or buffet stations where demand is steady but not continuous. It is not intended as a replacement for a high-volume boiler in a busy commercial kitchen pass. If your site requires near-continuous hot water output across a full service period, a plumbed boiler or larger-capacity unit is likely the more appropriate choice.

If you are unsure whether this capacity suits your service volume or environment, our team is happy to talk it through with you before you order.

The Buffalo electric airpot is a countertop hot water dispenser designed to keep a ready supply of heated water available without the need to reboil repeatedly. Unlike a standard kettle, it holds a large volume of water at serving temperature and dispenses it on demand via a simple push-button mechanism, making it practical for continuous-use situations where speed and convenience matter.

In real-world use, this kind of unit is well suited to locations where hot drinks are needed regularly throughout the day but a full commercial urn would be excessive. It handles a steady flow of tea and coffee service without the need for constant attention — once filled and brought to temperature, it holds the water ready for use throughout a session or shift.

Practical advantages for operators include:

• Keeps water at serving temperature without repeated boiling cycles
• Push-button dispensing reduces handling and spillage risk
• Carry handle makes it straightforward to move between service points
• Simple controls mean minimal staff training is needed
• Compact footprint suits countertops with limited space

Installation is straightforward — the unit operates from a standard 13A socket and requires no fixed plumbing or specialist installation. It is filled manually, which is worth bearing in mind for high-turnover sites where constant refilling could become impractical. The unit is best suited to moderate-volume service rather than continuous heavy demand.

This airpot is commonly used in staffrooms, meeting rooms, community halls, small hospitality settings, and breakout areas where a reliable supply of hot water is needed without the bulk or cost of a larger commercial urn. For sites with significantly higher throughput, a higher-capacity unit would likely be a more practical choice.

If you're unsure whether this suits the volume or setting you have in mind, the team is happy to talk it through with you.

The Buffalo Airpot Filter Coffee Maker is a compact, stainless steel brewed coffee unit designed for front-of-house service points where a steady supply of filter coffee needs to be available throughout a service period. It brews directly into a 2.3 litre airpot, which retains heat through insulation rather than a hotplate — meaning coffee stays warm without the risk of scorching or over-cooking that jug-and-hotplate systems can introduce over time.

In a working environment, the unit holds up well against moderate, sustained demand. The brew cycle is quick enough to replenish the airpot between service waves without keeping guests waiting, and the airpot itself can be removed from the machine and taken directly to a table, buffet station, or meeting room — a practical advantage over fixed-jug machines. It is worth being clear about its place in a service operation: this is a filter coffee machine suited to consistent brewed coffee service, not an espresso or bean-to-cup setup.

The practical benefits of the airpot format are worth noting:

• Coffee stays warm without a heating element drying it out or scorching the pot
• The portable airpot can be used away from the machine at any service point
• Auto-fill suits plumbed installations; manual fill works where plumbing is not available
• Stainless steel construction cleans easily and stands up to daily use

For auto-fill operation, a mains cold water connection is required alongside a standard electrical socket. Manual fill removes the plumbing requirement entirely, which makes the unit a practical option for event catering or temporary setups. The footprint is modest and the unit is light enough to reposition without difficulty.

This machine is well suited to hotels, conference centres, offices, and catering operations running buffet or self-serve coffee service. For venues with higher throughput, multiple service points running simultaneously, or a need for larger-volume brewing, it is worth considering a higher-capacity unit before committing to this one.

If you are weighing up whether this suits your expected volume or have questions about the plumbing requirements, we are happy to talk it through.

The Buffalo Filter Coffee Maker is a counter-top brewer designed for front-of-house use in cafés, pubs, hotels and similar hospitality venues. It brews fresh filter coffee into a glass jug, which rests on a built-in hot plate that keeps the coffee at a consistent serving temperature between pours. The unit is manually filled, so there is no plumbing requirement — it plugs into a standard outlet and is ready to use straight away.

For service points where coffee is an accompaniment to food rather than the primary product, this kind of machine works well. It produces a consistent brew at a reliable pace and, because it operates from the counter and serves direct from the jug, the workflow is straightforward for front-of-house staff. The stainless steel finish holds up to regular wiping down and presents tidily in a customer-facing setting.

The main operational advantages are simplicity and a low maintenance overhead:

• No plumbing required — plug-in operation from a standard socket
• Built-in hot plate keeps brewed coffee at serving temperature without extra equipment
• Stainless steel construction wipes down easily and suits front-of-house display
• Manual fill keeps the unit self-contained and straightforward to reposition
• Compact footprint suits most service counters without significant space commitment

Because this is a single-jug, manual-fill brewer, it is best suited to venues with steady but moderate coffee demand. A high-footfall café running continuous service throughout the day would likely benefit from a higher-capacity or plumbed-in machine. For hotel breakfast service, pub lunch trade or a small café with manageable throughput, it fits the role well.

If you would like to talk through whether this unit suits your expected service volumes or counter arrangement, the team is glad to help before you place an order.

The Buffalo 40-litre manual fill water boiler is a double-walled, insulated hot water urn designed for commercial and community catering operations where hot drinks are served regularly and energy running costs are a genuine concern. Water is added manually via the top, heated to serving temperature, and dispensed through a front-mounted tap. The setup is deliberately straightforward, requiring no plumbed water supply — just a standard mains socket.

The key engineering difference over a conventional single-skin urn is the insulated double-walled construction. This is rated to use up to 60% less energy to maintain water at serving temperature compared with non-insulated equivalents, which adds up to a meaningful reduction in running costs over a full working week. The insulation also supports faster heat-up from cold and strong heat retention when the unit is switched off — useful for operations with irregular or unpredictable service patterns where reheating between periods is something to avoid.

In practical terms, this translates to several operational advantages:

• Substantially lower energy use compared with standard single-wall urns
• Faster heat-up improving service readiness at the start of a shift
• Good heat retention reducing unnecessary reheating between service periods
• Thermal safety cut-off protecting the element against dry operation
• Stainless steel and plastic construction that is practical to keep clean

Because this is a manual fill unit, installation is simple — there is no requirement for a plumbed supply, drainage connection, or specialist fitting. That said, for very high-volume continuous service, the need to manually refill during a busy period is worth factoring in. Sites with consistently high throughput may find an auto-fill plumbed-in boiler better suited to their workflow.

This boiler is well suited to cafés, staff canteens, church halls, community centres, charitable organisations, and event catering operations where hot drinks volume is moderate to high and keeping running costs down is a priority. For lower-demand settings, a smaller-capacity model may be a more practical fit; for sites serving very large numbers on a continuous basis, a higher-capacity or auto-fill unit is worth considering.

If you'd like to talk through whether this capacity and fill method suits your service pattern, the team is happy to help before you commit to an order.

The Buffalo 30-litre manual fill water boiler is a countertop hot water unit designed for sites that serve a steady volume of hot drinks throughout the day. It operates on a straightforward fill-and-boil basis with no plumbed water connection required, which means it can be positioned wherever a mains socket is available without any pipework or installation works.

Where this boiler differs from standard single-skinned alternatives is in its double-walled insulated construction. The insulation retains heat more effectively so the element runs for shorter periods to maintain serving temperature. Buffalo quote up to 60% energy savings compared to non-insulated boilers of a similar size — a meaningful difference for any operation running the unit across a full service day. Heat-up time is also reduced, and when the unit is switched off between services, temperature retention remains strong over an extended period, reducing the need to reheat from cold.

From an operational standpoint, the key advantages are:

• Significantly lower energy consumption compared to standard non-insulated water boilers
• Faster heat-up reduces waiting time before service can begin
• Strong heat retention minimises reheating between quieter periods
• Thermal safety cut-off protects against dry boiling
• Easy-clean construction suits daily hygiene routines

Because it is manually filled, there is no requirement for a water supply connection at the point of use — just a suitable mains socket. It is worth noting that at 30 litres, this unit is suited to moderate and steady service volumes. A high-turnover environment serving large quantities of hot drinks continuously may find a plumbed, higher-capacity model more practical.

This boiler is well suited to cafés, office kitchens, church halls, community centres, and smaller catering operations where energy costs are a concern and demand is consistent rather than extremely high. It also works well as a secondary unit on larger sites where a portable, flexible hot water source is needed away from a fixed plumbed boiler.

If you are unsure whether this capacity is the right fit for your service volumes or setup, we are happy to talk it through before you make a decision.

The Buffalo 10-litre manual fill water boiler is a countertop hot water urn designed for sites that serve tea, coffee and hot drinks consistently throughout the day. It operates on a straightforward fill-and-boil basis with no plumbed water supply required, making it a practical option where a fixed connection is unavailable or simply unnecessary.

What distinguishes this model from standard water boilers is its double-walled stainless steel construction. The insulated cavity retains heat far more effectively than single-skinned alternatives, reducing how hard the element needs to work to maintain serving temperature. Buffalo state this translates to up to 60% lower energy consumption compared to traditional uninsulated boilers — a meaningful saving when a unit runs across a full service day. The insulation also supports faster initial heat-up and a slower temperature drop during quieter periods, which suits operations that run intermittently rather than continuously.

For day-to-day operation, the key practical advantages are:

• Substantially lower running costs compared to single-wall boilers over a full service day
• Faster heat-up, reducing the wait before service can begin
• Strong temperature retention during idle periods, supporting intermittent use
• Stainless steel and plastic construction that is straightforward to wipe down and maintain
• Thermal safety cut-off included as standard

Installation is uncomplicated. The unit runs from a standard 13A plug socket and requires no water connection, so it can be positioned on a counter, serving station or hospitality trolley wherever a socket is accessible. At just over 5kg empty, it is light enough to reposition without difficulty. It is worth being clear that at 10 litres, this boiler suits moderate and steady demand. Sites running continuous high-volume service — a busy staff canteen or large-scale events operation — would be better served by a higher-capacity model to avoid frequent refilling interrupting service flow.

This boiler is well suited to cafés, church halls, charity kitchens, small offices, snack bars and mobile catering setups where energy efficiency matters and hot water demand is consistent rather than very high. The combination of low running costs and straightforward operation makes it a sensible long-term choice for operators who need reliable hot water without the infrastructure of a plumbed system.

If you have questions about whether the 10-litre capacity suits your service pattern, the team is happy to talk it through with you.

The Buffalo Manual Fill Filter Coffee Machine is a plumbing-free filter coffee brewer designed for operators who need reliable hot coffee service without access to a fixed water supply. The principle is straightforward: fill the reservoir by hand, and the machine heats the water and passes it through a ground coffee basket into a serving jug below. No water line, no drainage connection, no installation work required.

In practice, this makes the machine well suited to event catering rigs, hospitality suites, waiting rooms, and smaller hotel operations where either the infrastructure isn't available or the setup needs to move between locations. The two-litre reservoir supports steady service at moderate volumes, and a top-mounted warming plate allows a second jug to be held at serving temperature alongside the brewing cycle, which helps maintain flow without staff having to manage timing closely.

The practical advantages that matter most in these settings are:

• No plumbing or drainage needed — fills manually and relocates without restriction
• Top warming plate keeps a second jug ready at serving temperature
• Stainless steel construction meets commercial hygiene requirements
• Compact footprint suits tight counter space in temporary or mobile setups
• Simple operation requires very little staff training

It is worth being straightforward about the limitations. This is not a machine for continuous high-volume service — a busy café or restaurant running back-to-back covers would need a plumbed, higher-capacity solution. The two-litre capacity suits moderate throughput, and operators expecting sustained demand across a full service period should consider a heavier-duty alternative.

If you are weighing up whether this capacity suits your expected volume, or deciding between a manual-fill and a plumbed solution, the team is happy to talk it through with you before you commit.

The Buffalo 10 Litre Auto Fill Filtration Water Boiler is a countertop hot water unit that connects directly to a mains cold water supply and refills automatically to maintain a consistent output throughout the service period. Unlike manually filled urns, it removes the need for operator intervention to keep the vessel topped up, which makes it a practical option for busy periods where attention is elsewhere.

In a working kitchen or service environment, the unit is well suited to steady, ongoing demand rather than short, intense bursts. A café running through a morning service, a hotel breakfast operation, or a staff canteen will typically find the output keeps pace without significant waiting time between draws. The 3kW heating element supports consistent recovery, and the adjustable temperature setting means the unit can be configured for the intended use — whether that is hot drinks service or general hot water provision.

From an operational standpoint, the practical advantages are worth noting:

• Automatic fill removes a routine manual task and reduces the risk of the unit running dry during service
• Built-in filtration helps protect internal components from scale, which matters particularly in hard water areas
• Adjustable temperature and a choice of controllable or constant flow suits different service styles
• Stainless steel construction is easy to wipe down, and the removable drip tray simplifies daily cleaning
• Compact countertop footprint fits most service counters and back-of-house areas

Installation requires a mains cold water connection and a standard 13A power supply. Allow adequate clearance around the unit for safe access to the tap and drip tray, and ensure the surface can comfortably support the weight of a full unit. No specialist lifting is needed to position it.

This boiler is a sound choice for lower-to-mid volume operations where a plumbed, self-maintaining hot water supply is needed without the footprint or cost of a larger capacity unit. For higher-volume sites with sustained peak demand across multiple service points, a heavier-duty model with greater hourly output is likely to be more appropriate.

If you are weighing up whether the output suits your expected demand, or have questions about the water supply requirements on your site, the team is happy to talk it through.

The Buffalo 15-litre coffee percolator is a manual-fill filter coffee urn designed for continuous service in commercial and hospitality environments. It brews a full batch of filter coffee and holds it at serving temperature, ready to dispense throughout a service period without the need for repeated brewing cycles.

In practice, this unit suits steady, moderate-volume demand rather than rapid back-to-back brewing. It performs well where a batch can be prepared ahead of a known service window — breakfast service at a hotel, a conference refreshment station, a staffed pub lounge, or a self-service buffet area. The built-in level gauge lets front-of-house staff monitor availability at a glance, and the ready indicator removes any uncertainty about whether the brew is complete, both of which reduce unnecessary interruptions during a busy service.

Key operational advantages include:

• High holding capacity reduces brewing frequency during extended service periods
• Level gauge allows staff to check stock without lifting the lid or interrupting service
• Ready indicator confirms brew completion, avoiding premature dispensing
• Stainless steel construction is straightforward to clean and maintain hygiene standards
• No plumbing required — operates from a standard 13-amp socket

Because this is a manual-fill unit, there are no water supply or drainage requirements to plan around. It can be positioned wherever it is most useful — behind a bar, on a buffet counter, or in a hospitality suite — as long as a standard socket is accessible. That flexibility makes it a practical choice for venues where fixed plumbing is not available or practical.

This percolator is best suited to venues with predictable, moderate coffee demand. For sites with higher throughput or a need for continuous brewing throughout a long service, it is worth considering a higher-capacity alternative before committing.

If you would like to talk through whether this unit is the right fit for your service volumes or setup, the team is happy to help before you order.

The Buffalo 5Ltr Hot Chocolate Dispenser is a countertop warming and serving unit designed to hold pourable hot beverages and liquid foods at a consistent serving temperature throughout a service period. It uses a bain marie-style gentle heating system combined with integrated stirring paddles to keep contents smooth, evenly heated, and ready to serve without constant staff intervention. The polycarbonate bowl allows staff or guests to check the remaining volume at a glance.

In practice, this unit is commonly used for hot chocolate, mulled wine, soup, gravy, and custard — anything pourable and non-chunky that benefits from being held warm and in motion. The stirring paddles are particularly useful for chocolate-based drinks and custard, where surface skinning and separation are common problems during extended service. At 5 litres, this is a unit suited to lower-to-moderate footfall; operators running busy continuous service should factor in refill time when planning their workflow.

The practical advantages for front-of-house and self-service settings include:

• Consistent serving temperature maintained without staff needing to monitor constantly
• Integrated paddles prevent separation and surface skinning during extended holds
• Transparent bowl gives clear visibility of remaining volume at a glance
• Compact footprint suits buffet counters, serving stations, and mobile setups
• Simple controls reduce the training burden for casual or seasonal staff

The unit runs from a standard 13A socket and requires no specialist installation, fixed connection, or ventilation provision. At 7.3kg, it is light enough to move between locations, which makes it a practical choice for event caterers and mobile operators. The bowl and paddle assembly should be thoroughly cleaned between services, and particular care is needed when switching between products such as soup and chocolate to avoid cross-contamination of flavours.

This dispenser is well suited to cafés, hotel buffets, event caterers, and hospitality operators running a single hot-drink or sauce station at moderate volumes. Sites with very high footfall or the need for extended unattended service may find a larger-capacity unit a closer fit for their throughput requirements.

If you would like to talk through whether this capacity suits your service style or how it would sit alongside your existing setup, the team is happy to advise.