Buffalo Hot Cider & Mulled Wine Urn 7Ltr
Product Description
The Buffalo hot cider and mulled wine urn is a compact, countertop unit designed to hold seasonal hot drinks at a consistent serving temperature. It operates as a self-contained heated...
Specifications
- Capacity
- 7Ltr
- Colour
- Red
- Diameter
- 320
- Dimensions
- 495(H) x 320(Ø)mm
Downloads
Product Description
The Buffalo hot cider and mulled wine urn is a compact, countertop unit designed to hold seasonal hot drinks at a consistent serving temperature. It operates as a self-contained heated vessel, keeping contents warm and ready to dispense without the need for constant monitoring. It can also be used as a conventional hot water boiler, which gives operators some flexibility across different service setups.
In practice, this unit suits lower-volume service situations rather than high-throughput operations. At 7 litres, it holds enough for a steady stream of servings at a market stall, pop-up event, or seasonal hospitality setting, but operators serving large queues quickly will need to plan for refill time. The dial thermostat provides straightforward temperature control, and the unit holds temperatures reliably once it reaches serving temperature.
The practical advantages that make it useful at the point of service include:
- Front-mounted dispensing tap for clean, controlled pouring with minimal spillage
- Built-in filter on the tap to reduce blockages from spices or fruit residue
- Side handles for safe repositioning during service
- Simple dial controls that require no training to operate
- Suitable for use with hot water as well as cider, mulled wine, or similar drinks
The unit runs from a standard 13-amp socket and requires no fixed installation, which makes it straightforward to deploy wherever it is needed. It is worth noting that this is a warming and holding unit rather than a rapid-heat appliance — pre-heating the contents before filling will give better results in service. Cleaning is uncomplicated, though the tap and filter assembly should be flushed thoroughly after use with spiced or sugary drinks to prevent residue build-up.
This urn is well suited to caterers, market traders, pub operators, and event teams running seasonal drinks service on a modest scale. If your operation requires holding larger volumes or running continuous service across a full shift, a higher-capacity unit would be worth considering.
If you are unsure whether this capacity fits your expected service volume, we are happy to talk it through before you order.
Key Features
- 7-litre capacity suitable for seasonal hot drinks service
- Dial thermostat maintains consistent holding temperature throughout service
- Front-mounted tap with integrated filter reduces blockages from spices
- Dual-purpose design works as hot water boiler or drinks urn
- Built-in side handles allow safe repositioning during live service
Operational Benefits
- Keeps mulled wine and cider at serving temperature without constant attention
- Plug-and-go operation suits pop-up and event setups with no fixed installation
- Filter tap reduces spillage and minimises mess at the point of service
- Simple controls mean front-of-house staff can operate it without training
- Flexible dual use extends value beyond a single seasonal drinks application
Specifications
- Capacity
- 7Ltr
- Colour
- Red
- Diameter
- 320
- Dimensions
- 495(H) x 320(Ø)mm
- Temperature range
- 30°C to 100°C
- Warranty
- 2 Years Parts & Labour
- Weight
- 2.6kg
Downloads
Frequently Asked Questions
- At a typical 250ml serving size, the urn holds roughly 28 portions. For a steady event flow this is generally workable, but operators expecting busy continuous queues should plan for refill intervals and consider whether a larger-capacity unit would better suit the pace of service.
- No fixed installation is required. The unit runs from a standard 13-amp socket, so it can be positioned wherever a suitable outlet is available. This makes it practical for temporary event setups, outdoor catering with a generator, or seasonal in-venue use without any electrical work.
- The tap and filter assembly should be flushed thoroughly with clean water immediately after service to prevent residue from spices, fruit, or sugar building up and causing blockages. The interior vessel should also be rinsed while still warm, before any sugary deposits have a chance to set.