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Buffalo
Buffalo Smart Touchscreen Combi Oven 11 x GN 1/1 with Installation Kit
£4,607.00(£5,528.40 inc VAT)
Delivery Information
Price Match
The Buffalo Smart Touchscreen Combi Oven is a full-featured combination oven designed for professional kitchens that need reliable, flexible cooking across a broad range of dishes. With an 11 x GN 1/1 capacity, it sits in the mid-range of commercial combi ovens and is well suited to kitchens producing consistent volumes across multiple service periods. It ships with an installation kit, which removes one of the more common friction points when bringing a new combi on-site.
In a busy kitchen environment, the oven's ClimaControl system is one of its more practically useful features — it allows operators to dial in the precise balance of heat and steam for each cooking programme, which matters when you're running the same recipes day after day and need consistent results without constant adjustment. The 7-inch touchscreen gives access to up to 99 customisable multi-stage programmes, each with up to six stages, as well as 40 pre-loaded presets covering a broad range of dishes. The choice of time-based, core probe, or Delta T cooking modes gives skilled operators meaningful control without overcomplicating the interface for less experienced staff.
From an operational standpoint, the key day-to-day advantages include:
- Consistent, repeatable results across shifts through saved programmes
- Flexible cooking modes to suit proteins, baked goods, regeneration, and more
- GN 1/1 compatibility allowing trays to move directly between stations
- Automatic one-touch wash cycle, reducing end-of-service cleaning time
- Pre-loaded presets that help less experienced staff achieve reliable outcomes
The oven is a freestanding unit and at 127kg will require careful positioning and adequate team resource for installation. At just under 800mm in both width and depth, it occupies a meaningful footprint, so kitchen placement should be planned carefully — particularly where ventilation canopy alignment is concerned. The inclusion of the installation kit is a practical consideration worth factoring into your setup timeline, but we'd always recommend confirming your electrical supply and ventilation arrangement before the unit arrives on site.
This oven is a sound choice for hotel kitchens, school catering operations, pub kitchens, and contract caterers running multi-dish menus across consistent daily covers. It is not a high-volume production combi and would not be the first choice for very large central production kitchens or high-throughput banqueting operations — for those environments, a larger-capacity or higher-specification model may be more appropriate. Equally, for smaller operations where an 11-shelf capacity would go largely unused, a more compact unit may offer better value.
If you're unsure whether this oven is the right fit for your service volume, kitchen layout, or menu requirements, our team is happy to talk through the detail before you commit.
Frequently asked questions
Is this oven suitable for a kitchen doing around 100 covers per service?
For a kitchen producing 80 to 150 covers per service across a standard menu, an 11 x GN 1/1 combi oven is generally a workable fit, provided the cooking programme is planned to make full use of the capacity across the service. Where volume is consistently at the higher end of that range or where batch cooking demands are intensive, it is worth discussing whether a larger-capacity unit would give you more useful headroom.
What do I need to have in place before the oven is installed?
You will need a suitable electrical supply, a compatible ventilation canopy or approved ventless extraction arrangement, and a confirmed position that accounts for the oven's footprint and service access requirements. At 127kg the unit will need adequate resource to position safely. The included installation kit covers the immediate setup requirements, but we'd recommend confirming your site conditions with us before delivery to avoid any delays on the day.
How straightforward is the oven to use for staff who haven't operated a combi before?
The 7-inch touchscreen and the 40 pre-loaded presets mean that less experienced staff can produce consistent results without needing to build programmes from scratch. For more confident operators, the multi-stage programming and ClimaControl functions allow a greater degree of recipe customisation. Most kitchens find that a short familiarisation period is sufficient before the oven becomes part of normal service.
- Capacity (grids)
- 11
- Colour
- Silver
- Dimensions
- 1090(H) x 790(W) x 790(D)mm
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
- Power
- Electric
- Warranty
- 2 Years Parts & Labour
- Weight
- 127kg
£4,607.00(£5,528.40 inc VAT)
£4,607.00(£5,528.40 inc VAT)
The Buffalo Smart Touchscreen Combi Oven is a full-featured combination oven designed for professional kitchens that need reliable, flexible cooking across a broad range of dishes. With an 11 x GN 1/1 capacity, it sits in the mid-range of commercial combi ovens and is well suited to kitchens producing consistent volumes across multiple service periods. It ships with an installation kit, which removes one of the more common friction points when bringing a new combi on-site.
In a busy kitchen environment, the oven's ClimaControl system is one of its more practically useful features — it allows operators to dial in the precise balance of heat and steam for each cooking programme, which matters when you're running the same recipes day after day and need consistent results without constant adjustment. The 7-inch touchscreen gives access to up to 99 customisable multi-stage programmes, each with up to six stages, as well as 40 pre-loaded presets covering a broad range of dishes. The choice of time-based, core probe, or Delta T cooking modes gives skilled operators meaningful control without overcomplicating the interface for less experienced staff.
From an operational standpoint, the key day-to-day advantages include:
- Consistent, repeatable results across shifts through saved programmes
- Flexible cooking modes to suit proteins, baked goods, regeneration, and more
- GN 1/1 compatibility allowing trays to move directly between stations
- Automatic one-touch wash cycle, reducing end-of-service cleaning time
- Pre-loaded presets that help less experienced staff achieve reliable outcomes
The oven is a freestanding unit and at 127kg will require careful positioning and adequate team resource for installation. At just under 800mm in both width and depth, it occupies a meaningful footprint, so kitchen placement should be planned carefully — particularly where ventilation canopy alignment is concerned. The inclusion of the installation kit is a practical consideration worth factoring into your setup timeline, but we'd always recommend confirming your electrical supply and ventilation arrangement before the unit arrives on site.
This oven is a sound choice for hotel kitchens, school catering operations, pub kitchens, and contract caterers running multi-dish menus across consistent daily covers. It is not a high-volume production combi and would not be the first choice for very large central production kitchens or high-throughput banqueting operations — for those environments, a larger-capacity or higher-specification model may be more appropriate. Equally, for smaller operations where an 11-shelf capacity would go largely unused, a more compact unit may offer better value.
If you're unsure whether this oven is the right fit for your service volume, kitchen layout, or menu requirements, our team is happy to talk through the detail before you commit.
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