Buffalo Combi Steamer Ovens

Reliable, user-friendly combination ovens are often one of the most critical cooking appliances in the professional kitchen. They've got to have all the functionality you need, whilst being easy to clean, easy to use and ideally, at a great price point. That's exactly what the Buffalo touchscreen compact combi oven is - a superbly versatile, fantastic value all-in-one cooking solution with the flexibility to help you get the cooking results you're looking for. With its generous 6x 1/1 gastronorm tray capacity, the Buffalo combination oven provides an impressive amount of space for its compact size. Easily adjustable shelves and gastronorm compatibility ensure you can quickly transfer trays between stations to save time. The combi oven makes everyday operation effortless too. The front-mounted 5" full-screen touch panel gives you the ability to set and run multi-stage cooking programs, ensuring different dishes are all finished at the same time. Up to 99 programs with up to 6 stages each can be set, or choose from one of the 40 pre-set classic options such as bacon, croissants, roast beef or chocolate brownies - all services are covered. That's not all - the oven includes advanced ClimaControl technology, a highly accurate system which lets you set exactly how much heat and steam is used for each program. You can also cook using a choice of time, core probe or "Delta T" functions - this impressive flexibility is ready for your creativity. Once you're all done, cleaning is simplified too. Simply set the automatic one-touch washing mode to run and the Buffalo combi oven is left sparkling clean, ready for the next use. Please note: this option includes a strong stand, adding handy additional storage whilst also raising the combi up to a comfortable working height. With this option, you also get the full installation kit - all the tubes, adaptors and fittings needed for a successful first install (installation not included - this option includes parts required for

Oven with stand and installation kit

Reliable, user-friendly combination ovens are often one of the most critical cooking appliances in the professional kitchen. They've got to have all the functionality you need, whilst being easy to clean, easy to use and ideally, at a great price point. That's exactly what the Buffalo touchscreen combi oven is - a superbly versatile, fantastic value all-in-one cooking solution with the flexibility to help you get the cooking results you're looking for. With its generous 7x 1/1 gastronorm tray capacity, the Buffalo combination oven provides an impressive amount of space for its size. Easily adjustable shelves and gastronorm compatibility ensure you can quickly transfer trays between stations to save time. The combi oven makes everyday operation effortless too. The front-mounted 7" full-screen touch panel gives you the ability to set and run multi-stage cooking programs, ensuring different dishes are all finished at the same time. Up to 99 programs with up to 6 stages each can be set, or choose from one of the 40 pre-set classic options such as bacon, croissants, roast beef or chocolate brownies. That's not all - the oven includes advanced ClimaControl technology, a highly accurate system which lets you set exactly how much heat and steam is used for each program. You can also cook using a choice of time, core probe or "Delta T" functions - this impressive flexibility is ready for your creativity. Once you're all done, cleaning is simplified too. Simply set the automatic one-touch washing mode to run and the Buffalo combi oven is left sparkling clean, ready for the next use. Please note: this option includes a strong stand, adding additional storage whilst also raising the combi up to a comfortable working height. With this option, you also get the full installation kit - all the tubes, adaptors and fittings needed for a successful first install. In addition, this combi oven also includes an extraction hood, keeping fumes and steam to a minimum.

10.2kW. Oven with stand, installation kit and extraction hood

10.2kW. Oven with stand and installation kit

This Buffalo unit is a freestanding compact combination oven with a six-tray GN 1/1 capacity, sold here as a complete package with a stand, full installation kit, and extraction hood. It operates across convection, steam, and combined modes, giving kitchen teams the flexibility to roast, bake, steam, and regenerate within a single cavity. The package is aimed at operators who want a ready-to-install solution without having to source ancillary parts separately.

In service, the oven is well suited to mid-volume kitchens — think busy café kitchens, smaller hotel operations, pub restaurants, and contract catering sites preparing up to around a hundred covers. The six-tray configuration allows simultaneous cooking across different menu items, which helps reduce the reliance on multiple single-purpose appliances. ClimaControl technology lets operators dial in humidity precisely, which makes a practical difference when moving between delicate pastry work and roasting across the same service period. Recovery between loads is consistent enough for continuous use, though operators running very high-volume continuous service should consider whether a larger-format unit would better suit their throughput.

The practical advantages that make this a sensible choice for a mid-sized operation include:

• A 5-inch touchscreen with up to 99 programmable multi-stage cooking sequences
• 40 pre-set programmes covering common menu items, reducing training time for new staff
• Core probe and Delta T cooking options for accurate protein cookery
• One-touch automatic wash cycle, keeping the cavity clean without manual scrubbing
• GN 1/1 compatibility, allowing trays to transfer directly between kitchen stations

Installation of this package requires a suitable electrical supply, a cold water connection, and a drain — the included installation kit provides the necessary fittings, tubes, and adaptors, though connection work itself will need a qualified installer. The extraction hood included in this bundle addresses ventilation requirements where a canopy system is not already in place, but it is worth confirming with your installer that the hood capacity is adequate for your specific kitchen layout before proceeding. The stand raises the oven to a practical working height and provides useful storage below. Access for servicing should be factored into your positioning decisions.

This unit is a good fit for independent restaurants, hotel kitchens, school and workplace canteens, and catering operations where cooking versatility matters but kitchen space is limited. For lighter-use applications, a smaller-capacity combi may represent better value; for sites cooking at higher volume or running extended services, a larger-format oven with greater tray capacity is likely the more appropriate choice.

If you are weighing this up against your current kitchen layout or service volumes, we are happy to talk through whether this is the right specification for your operation before you commit.

The Buffalo Smart Touchscreen Combi Oven is an 11 x GN 1/1 combination oven designed for professional kitchen use. It combines convection heat, steam, and combination cooking modes within a single unit, and is supplied complete with a floor stand, extraction hood, and installation kit — making it a more complete out-of-the-box solution than many comparably priced combi ovens.

In a working kitchen environment, the oven's ClimaControl system earns its keep. It allows operators to set the precise balance of heat and steam for each cooking programme, which matters when you're producing consistent results across multiple covers. Cooking can be controlled by time, core temperature probe, or Delta T function, giving the kitchen team enough flexibility to handle a varied menu without resorting to workarounds. Up to 99 custom programmes with up to six stages each can be stored, alongside 40 factory presets covering a broad range of dishes from roasting to baking.

From a practical standpoint, the 7-inch full touchscreen panel is straightforward to navigate even during a busy service. GN 1/1 compatibility means trays move seamlessly between the oven and cold storage or other stations without decanting. The automatic self-cleaning cycle reduces the burden on end-of-service cleaning, which in a high-throughput environment is a meaningful time saving.

• Multi-stage programming keeps complex menus running smoothly through service
• ClimaControl allows precise steam and heat balance per programme
• Automatic wash cycle simplifies end-of-service cleaning significantly
• GN 1/1 compatibility integrates with standard kitchen workflow
• Supplied with stand and hood, reducing third-party procurement

This oven requires a hardwired electrical connection and adequate ventilation — the supplied hood assists with this, but the installation location still needs to meet local building and ventilation regulations. At 127kg with the stand, access and positioning should be planned carefully before delivery. The unit is finished in stainless steel throughout and is built to withstand the demands of a commercial environment, though it is worth noting that the two-year parts and labour warranty reflects its positioning in the mid-market rather than the heavy-duty tier.

This model is well suited to restaurants, hotel kitchens, contract catering operations, and similar sites producing varied menus at moderate to high volume. It is particularly practical for kitchens that need reliable multi-mode cooking without the complexity or cost of higher-specification combi ovens. For very high-volume operations running continuous service across multiple sittings, it is worth discussing whether a heavier-duty model would be more appropriate for the workload.

If you're unsure whether this oven is the right fit for your kitchen's volume, menu type, or available space, our team is happy to talk it through before you commit.

The Buffalo Smart Touchscreen Combi Oven is an 11 x GN 1/1 electric combination oven designed for professional kitchen environments where consistent, repeatable cooking results are required across a full service period. It combines convection, steam, and combination cooking modes within a single cavity, and is supplied complete with a stand and installation kit — making it a practical, self-contained solution for kitchens setting up or replacing existing combi capacity.

In a busy service environment, the oven's 7-inch full touchscreen panel allows kitchen teams to programme and run multi-stage cooking sequences with straightforward controls. Up to 99 custom programmes can be stored, each with up to six stages, and 40 pre-loaded programmes are included for common dishes, which helps reduce reliance on individual operator knowledge during peak periods. The ClimaControl system allows precise management of heat and steam independently at each stage, which is particularly useful when moving between pastry, roasting, and regeneration tasks across a single day's service.

From an operational standpoint, the key practical advantages are:

• Multi-stage programming reduces the need for manual monitoring during service
• Delta T and core probe cooking functions support precise, consistent results across proteins and joints
• GN 1/1 compatibility allows direct tray transfer between fridge, oven, and pass
• Automatic self-clean mode simplifies end-of-service cleaning with minimal manual effort
• Supplied with stand and installation kit, reducing initial setup complexity

This is a hardwired electric appliance of substantial weight, and installation will require appropriate electrical supply, ventilation provision, and sufficient clearance around the unit. The stand positions the cavity at a practical working height in most kitchen configurations. Given the unit's weight, delivery access and floor loading should be considered before ordering. Installation should be carried out by a qualified engineer, and connection to a water supply for the steam and wash functions is required.

The Buffalo Smart Touchscreen Combi is well suited to independent restaurants, hotel kitchens, contract caterers, and pub kitchen operations running regular lunch and dinner services. It offers a practical entry point into programmable combi cooking at a considered price. For very high-volume central production kitchens or operations running extended multi-shift services, a heavier-duty model with greater capacity may be worth considering.

If you're unsure whether this model is the right fit for your service volume or kitchen setup, the team is happy to talk through your requirements before you commit.

The Buffalo Smart Touchscreen Combi Oven is a full-featured combination oven designed for professional kitchens that need reliable, flexible cooking across a broad range of dishes. With an 11 x GN 1/1 capacity, it sits in the mid-range of commercial combi ovens and is well suited to kitchens producing consistent volumes across multiple service periods. It ships with an installation kit, which removes one of the more common friction points when bringing a new combi on-site.

In a busy kitchen environment, the oven's ClimaControl system is one of its more practically useful features — it allows operators to dial in the precise balance of heat and steam for each cooking programme, which matters when you're running the same recipes day after day and need consistent results without constant adjustment. The 7-inch touchscreen gives access to up to 99 customisable multi-stage programmes, each with up to six stages, as well as 40 pre-loaded presets covering a broad range of dishes. The choice of time-based, core probe, or Delta T cooking modes gives skilled operators meaningful control without overcomplicating the interface for less experienced staff.

From an operational standpoint, the key day-to-day advantages include:

• Consistent, repeatable results across shifts through saved programmes
• Flexible cooking modes to suit proteins, baked goods, regeneration, and more
• GN 1/1 compatibility allowing trays to move directly between stations
• Automatic one-touch wash cycle, reducing end-of-service cleaning time
• Pre-loaded presets that help less experienced staff achieve reliable outcomes

The oven is a freestanding unit and at 127kg will require careful positioning and adequate team resource for installation. At just under 800mm in both width and depth, it occupies a meaningful footprint, so kitchen placement should be planned carefully — particularly where ventilation canopy alignment is concerned. The inclusion of the installation kit is a practical consideration worth factoring into your setup timeline, but we'd always recommend confirming your electrical supply and ventilation arrangement before the unit arrives on site.

This oven is a sound choice for hotel kitchens, school catering operations, pub kitchens, and contract caterers running multi-dish menus across consistent daily covers. It is not a high-volume production combi and would not be the first choice for very large central production kitchens or high-throughput banqueting operations — for those environments, a larger-capacity or higher-specification model may be more appropriate. Equally, for smaller operations where an 11-shelf capacity would go largely unused, a more compact unit may offer better value.

If you're unsure whether this oven is the right fit for your service volume, kitchen layout, or menu requirements, our team is happy to talk through the detail before you commit.

The Buffalo Smart Touchscreen Combi Oven is an eleven-rack, full GN 1/1 combination oven designed for busy professional kitchens that need reliable, consistent cooking across multiple dishes at once. It operates in steam, convection, or combined mode, and is controlled via a front-mounted seven-inch touchscreen that makes day-to-day operation straightforward for kitchen teams of varying experience levels.

In a working kitchen environment, this oven handles the kind of throughput you'd expect from a mid-volume service operation — functions, à la carte, carvery, café batch cooking, or contract catering. The ability to store up to 99 multi-stage cooking programmes, each with up to six stages, means consistent results across different dishes and across different shifts without relying on individual cook judgement. The 40 pre-loaded presets cover a practical range of common preparations and give a useful starting point when setting up programmes from scratch.

ClimaControl technology allows precise adjustment of humidity levels within each programme, which makes a genuine difference when cooking products sensitive to steam — pastry, bread, roast meats, and vegetables all respond differently, and the ability to dial in the moisture level for each stage helps reduce overcooking and weight loss. Core probe and Delta T cooking functions add further flexibility for operators working to tight quality standards.

• Up to 99 custom multi-stage cooking programmes with up to 6 stages each
• ClimaControl humidity management for precise steam regulation per programme
• Core probe and Delta T cooking modes for accuracy on temperature-critical dishes
• 40 factory presets covering a broad range of common preparations
• Automatic one-touch wash cycle for simplified end-of-service cleaning

Installation requires a hardwired single-phase or three-phase electrical supply depending on configuration — confirm your site's supply capacity and cable run requirements before ordering, as this is a 7.2kW unit with a cabinet weight of 127kg. It will need adequate floor loading, clear access for ventilation, and sufficient depth and height clearance in the installation position. This is not a countertop unit; it is a freestanding floor-standing oven that will need to be sited and commissioned correctly.

This oven is well suited to kitchens producing up to around 150–200 covers per service, or high-volume batch production environments such as school catering, hotel banqueting preparation, or busy café operations. It sits in the mid-range of the combi oven market in terms of capacity and build. For lighter-use operations a smaller GN 2/3 or 6 x 1/1 unit may be more appropriate, while very high-volume or intensive production kitchens may benefit from a heavier-duty model with greater rack capacity or enhanced build specification.

If you are unsure whether this oven suits your service volume, kitchen layout, or electrical supply, our team is happy to work through the details with you before you commit to a purchase.

The Buffalo Smart Touchscreen Compact Combi Oven is a six-rack combination oven designed for commercial kitchens that need genuine combi functionality without the footprint or cost of a full-size unit. It operates across steam, convection, and combination modes, giving operators the flexibility to roast, bake, steam, and regenerate within a single appliance. ClimaControl technology allows precise humidity management alongside temperature, which becomes important when you are moving between bread, proteins, and pastry across a single service.

In a working kitchen, a six-rack combi of this type performs well under the kind of varied, back-to-back cooking that moderate-cover operations demand. Hotels with smaller food operations, cafés producing consistent baked goods, contract caterers working in tight spaces, and pubs expanding beyond a fried or grilled menu are all environments where this oven earns its place. Recovery is sufficient for sustained service periods, and the combination mode handles the humidity and heat balance that full convection alone cannot achieve reliably.

For the team using it day to day, the five-inch touchscreen is a practical asset. Key operational advantages include:

• Up to 99 multi-stage programmes with up to six stages each, useful for standardising output across a mixed-experience team
• 40 factory presets covering common preparations, which reduces the learning curve for less experienced kitchen staff
• Core probe and Delta T cooking functions for consistent protein results without constant monitoring
• Automatic one-touch wash cycle, which reduces end-of-service cleaning time and keeps the cavity maintained between uses
• Full GN 1/1 compatibility, so trays transfer directly between the oven and other stations without decanting

Before installation, it is worth confirming your electrical supply and ventilation arrangement. Combi ovens generate steam during operation and require adequate extraction or a condensate hood — the exhaust cannot simply be left to vent into an enclosed space. Clearance around the unit and access for servicing should also be considered at the planning stage, particularly in compact kitchen runs.

This oven suits small-to-mid-volume operations that want reliable combi performance and programmable consistency in a manageable format. For higher-throughput sites, or where simultaneous high-capacity cooking across multiple rack types is the norm, a larger-format combi would offer more headroom.

If you are weighing this against your current setup or planning a new kitchen build, our team is happy to talk through whether the capacity and specification are the right fit for what you need.

The Buffalo Smart Touchscreen Combi Oven is a seven-rack combination oven built for professional kitchen use. It operates across convection, steam, and combined modes, meaning a single unit handles roasting, steaming, baking, poaching, and regeneration without requiring separate appliances. Control is managed through a 7-inch full-colour touchscreen, giving operators access to manual cooking modes or a library of 40 pre-set programmes that cover a wide range of common dishes.

In service, the oven holds up well across a full shift. The ClimaControl system actively manages humidity throughout each cooking cycle, which helps maintain consistency across repeated loads — particularly useful when running through larger covers where moisture loss or uneven cooking would otherwise affect quality. The core probe function allows cooking to internal temperature rather than time, which reduces the margin for error on proteins during a busy service. Up to 99 custom multi-stage programmes can be saved, each with up to six stages, which supports repeatable output when different team members are running the unit.

The practical advantages for a working kitchen include:

• Consolidates multiple cooking methods into a single unit, reducing kitchen footprint
• Consistent results across repeated loads with minimal manual intervention
• Core probe and Delta T cooking reduce the risk of over or undercooking proteins
• GN 1/1 compatibility allows direct tray transfer between stations
• Automatic one-touch washing mode simplifies end-of-service cleaning

On the installation side, this is a substantial unit and requires careful planning before ordering. Adequate ventilation is essential — either a canopy extract or connection to an existing ventilation system depending on your setup. The oven is supplied without a stand, so a suitable base will need to be sourced separately to position it at a practical working height. Water inlet and drain connections are required for both the steam and wash functions. Electrical supply requirements should be confirmed with your installer ahead of delivery, and at 94kg, access routes to the installation point are worth considering during planning.

This oven is well suited to mid-sized operations — hotel kitchens, pub restaurants, contract catering sites, and independent restaurants producing consistent volume across multiple services. It offers a practical balance of capacity and functionality at this level. For very high-throughput sites or central production kitchens running significantly larger volumes, a higher-capacity unit may be worth exploring. Equally, smaller operations with lighter daily covers may find a reduced-rack model a closer fit for their load.

If you are working through whether the capacity and feature set match your service model, we are glad to talk it through before you make a decision.