Buffalo Smart Touchscreen Compact Combi Oven product image

Buffalo

Buffalo Smart Touchscreen Compact Combi Oven 6 x GN 1/1

SKU: CK110

£3,183.00(£3,819.60 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Buffalo Smart Touchscreen Compact Combi Oven is a six-rack combination oven designed for commercial kitchens that need genuine combi functionality without the footprint or cost of a full-size unit. It operates across steam, convection, and combination modes, giving operators the flexibility to roast, bake, steam, and regenerate within a single appliance. ClimaControl technology allows precise humidity management alongside temperature, which becomes important when you are moving between bread, proteins, and pastry across a single service.

In a working kitchen, a six-rack combi of this type performs well under the kind of varied, back-to-back cooking that moderate-cover operations demand. Hotels with smaller food operations, cafés producing consistent baked goods, contract caterers working in tight spaces, and pubs expanding beyond a fried or grilled menu are all environments where this oven earns its place. Recovery is sufficient for sustained service periods, and the combination mode handles the humidity and heat balance that full convection alone cannot achieve reliably.

For the team using it day to day, the five-inch touchscreen is a practical asset. Key operational advantages include:

  • Up to 99 multi-stage programmes with up to six stages each, useful for standardising output across a mixed-experience team
  • 40 factory presets covering common preparations, which reduces the learning curve for less experienced kitchen staff
  • Core probe and Delta T cooking functions for consistent protein results without constant monitoring
  • Automatic one-touch wash cycle, which reduces end-of-service cleaning time and keeps the cavity maintained between uses
  • Full GN 1/1 compatibility, so trays transfer directly between the oven and other stations without decanting

Before installation, it is worth confirming your electrical supply and ventilation arrangement. Combi ovens generate steam during operation and require adequate extraction or a condensate hood — the exhaust cannot simply be left to vent into an enclosed space. Clearance around the unit and access for servicing should also be considered at the planning stage, particularly in compact kitchen runs.

This oven suits small-to-mid-volume operations that want reliable combi performance and programmable consistency in a manageable format. For higher-throughput sites, or where simultaneous high-capacity cooking across multiple rack types is the norm, a larger-format combi would offer more headroom.

If you are weighing this against your current setup or planning a new kitchen build, our team is happy to talk through whether the capacity and specification are the right fit for what you need.

Frequently asked questions

Is a six-rack combi oven sufficient for a busy service, or will I need something larger?

A six-rack unit is well matched to small-to-mid-volume operations — typically up to around 60 to 80 covers depending on menu complexity and how the oven is programmed. If you are running high covers consistently, or your menu demands simultaneous cooking across a wide range of preparations, a larger ten-rack or full-size combi will give you more capacity and reduce the risk of the oven becoming a bottleneck during peak periods. It is worth talking through your typical service volume before committing.

What ventilation or extraction does a combi oven require?

Combi ovens produce steam during operation and cannot be run without adequate ventilation. In most commercial kitchen installations, this means positioning the oven beneath a canopy extraction system, or fitting a condensate hood where a full canopy is not available. The exhaust should never be left to vent freely into an enclosed kitchen space. Your ventilation arrangement should be confirmed with your installer before the oven is positioned.

How straightforward is the Buffalo Smart Touchscreen to operate for less experienced kitchen staff?

The five-inch touchscreen interface is designed to make combi cooking accessible to a broader team, not just experienced chefs. The 40 factory presets cover a wide range of common preparations and give less experienced staff a reliable starting point, while the programmable sequences allow senior chefs to save and lock in their own methods. In practice, this means output tends to stay consistent even when the kitchen team changes.
Buffalo Smart Touchscreen Compact Combi Oven 6 x GN 1/1

£3,183.00(£3,819.60 inc VAT)

£3,183.00(£3,819.60 inc VAT)

The Buffalo Smart Touchscreen Compact Combi Oven is a six-rack combination oven designed for commercial kitchens that need genuine combi functionality without the footprint or cost of a full-size unit. It operates across steam, convection, and combination modes, giving operators the flexibility to roast, bake, steam, and regenerate within a single appliance. ClimaControl technology allows precise humidity management alongside temperature, which becomes important when you are moving between bread, proteins, and pastry across a single service.

In a working kitchen, a six-rack combi of this type performs well under the kind of varied, back-to-back cooking that moderate-cover operations demand. Hotels with smaller food operations, cafés producing consistent baked goods, contract caterers working in tight spaces, and pubs expanding beyond a fried or grilled menu are all environments where this oven earns its place. Recovery is sufficient for sustained service periods, and the combination mode handles the humidity and heat balance that full convection alone cannot achieve reliably.

For the team using it day to day, the five-inch touchscreen is a practical asset. Key operational advantages include:

  • Up to 99 multi-stage programmes with up to six stages each, useful for standardising output across a mixed-experience team
  • 40 factory presets covering common preparations, which reduces the learning curve for less experienced kitchen staff
  • Core probe and Delta T cooking functions for consistent protein results without constant monitoring
  • Automatic one-touch wash cycle, which reduces end-of-service cleaning time and keeps the cavity maintained between uses
  • Full GN 1/1 compatibility, so trays transfer directly between the oven and other stations without decanting

Before installation, it is worth confirming your electrical supply and ventilation arrangement. Combi ovens generate steam during operation and require adequate extraction or a condensate hood — the exhaust cannot simply be left to vent into an enclosed space. Clearance around the unit and access for servicing should also be considered at the planning stage, particularly in compact kitchen runs.

This oven suits small-to-mid-volume operations that want reliable combi performance and programmable consistency in a manageable format. For higher-throughput sites, or where simultaneous high-capacity cooking across multiple rack types is the norm, a larger-format combi would offer more headroom.

If you are weighing this against your current setup or planning a new kitchen build, our team is happy to talk through whether the capacity and specification are the right fit for what you need.