Hoshizaki ACR-130DG-LR-RRC-C1 300Ltr 2 Door Refrigerated Counter

Name: Hoshizaki ACR-130DG-LR-RRC-C1 300Ltr 2 Door Refrigerated Counter
Brand: Hoshizaki
SKU: ACR-130DG-LR-RRC-C1 U
Price: 1726.8 GBP
Availability: InStock

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The Hoshizaki ACR-130DG-LR-RRC-C1 is a two-door refrigerated counter designed for use at the prep or service line in commercial kitchens. It provides chilled storage within a counter-height unit, keeping ingredients close to hand during service without the need for additional reach-in cabinets.

Hoshizaki has a well-established reputation for refrigeration reliability in demanding kitchen environments, and this counter reflects that. The two-door configuration allows chefs to section off storage areas, reducing unnecessary exposure of the whole cabinet every time an item is retrieved — a practical consideration during a busy service period when temperature consistency matters.

From an operational standpoint, a refrigerated counter of this type offers a number of day-to-day advantages:

Chilled storage at the point of use, reducing movement and improving workflow
Counter-height surface usable as additional prep space
Two-door layout limits cold air loss compared with single large-door access
Consistent temperature maintenance suited to dairy and fresh ingredient storage
Robust Hoshizaki build quality suited to sustained commercial kitchen use

Before installation, it is worth confirming that the unit's electrical supply requirements are met and that there is adequate ventilation clearance around the cabinet — particularly at the rear and sides — to allow the refrigeration system to operate efficiently. Placement away from high-heat sources such as fryers or ovens will support stable performance and reduce running costs over time. Ensure the floor is level and capable of supporting the unit's weight with a full load.

This counter is well suited to small to medium kitchens, café operations, sandwich bars, and prep sections where under-counter refrigeration needs to be both accessible and reliable. For higher-volume kitchens requiring greater storage capacity or additional doors, a larger counter or upright cabinet may be a more appropriate choice.

If you are unsure whether this unit is the right fit for your kitchen layout or service requirements, our team is happy to talk it through with you before you commit to a purchase.

Frequently asked questions

Is this refrigerated counter suitable for a small café or sandwich bar?

Yes, this unit is well suited to smaller operations where counter space is limited and chilled storage needs to remain close to the point of preparation. It works particularly well where staff need quick access to dairy, prepped ingredients, or garnishes during service without walking to a separate fridge.

What should I consider when positioning this unit in the kitchen?

Adequate ventilation clearance is important — ensure there is sufficient space around the unit, particularly at the rear, so the refrigeration system can dissipate heat effectively. Avoid placing it directly alongside high-heat equipment such as fryers or griddles, as this will increase the workload on the refrigeration system and affect running costs.

How does a two-door counter compare to a single-door model for day-to-day use?

A two-door configuration allows staff to section chilled storage between the two compartments, which means only one side needs to be opened at a time. This limits cold air loss during busy periods and helps maintain more stable internal temperatures, which is particularly relevant when the unit is being accessed frequently throughout a service.

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