Hoshizaki Advance ACR-180DG-LRR-RRC-C1 457 product image
Hoshizaki ACR-180DG-LRR-RRC-C1 457 Ltr 3 Door Refrigerated Counter
Hoshizaki ACR-180DG-LRR-RRC-C1 457 Ltr 3 Door Refrigerated Counter

Hoshizaki

Hoshizaki ACR-180DG-LRR-RRC-C1 457 Ltr 3 Door Refrigerated Counter

SKU: ACR-180DG-LRR-RRC-C1

£1,660.00(£1,992.00 inc VAT)
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Price Match

  • In the event of equipment failure any parts needed will be provided 5
  • In the event of equipment failure an engineer will be sent for an onsite repair 5
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Hoshizaki ACR-180DG-LRR-RRC-C1 is a three-door refrigerated counter unit offering 457 litres of internal storage across three independently accessed sections. It sits at worktop height, providing chilled storage directly within the prep or service line without requiring staff to move away from their station. The counter-depth format makes it practical in kitchens where space is measured carefully and workflow continuity matters.

Hoshizaki equipment is well regarded in commercial kitchens for consistent temperature holding, and this unit is designed to maintain stable conditions through busy service periods. The three-door configuration allows different sections to be used for different produce categories, reducing cross-contamination risk and helping staff locate ingredients quickly under pressure. Counter refrigeration at this capacity is commonly used in mid-to-high volume restaurants, hotel kitchens, and contract catering operations where prep and service run in close proximity.

From a practical standpoint, the key operational advantages of this unit include:

  • Three separate door sections keeping temperature loss to a minimum when one section is accessed
  • Counter-height worktop surface usable as additional prep space
  • Accessible cold storage positioned directly on the service or prep line
  • Hoshizaki's refrigeration system, known for reliability under sustained daily use
  • Design suited to dairy, prepared garnishes, and short-term ingredient holding

Installation requires a suitable power supply and adequate clearance for ventilation — this should be confirmed before the unit is positioned, particularly in enclosed counter runs. As with all refrigerated equipment, the ambient temperature of the kitchen will influence performance, so placement away from high-heat appliances such as ovens or grills is advisable where possible.

This unit suits kitchens with a consistent daily service volume that need reliable, accessible refrigeration at the line. For very high-throughput operations or sites requiring greater total capacity, it is worth considering whether a larger or additional unit would better meet demand. Equally, smaller operations may find a one- or two-door counter sufficient for their needs.

If you are unsure whether this configuration is the right fit for your kitchen layout or service requirements, our team is happy to talk it through with you before you commit.

Frequently asked questions

Is this counter suitable for a busy restaurant kitchen running two sittings a day?

Yes, this unit is well suited to mid-to-high volume restaurants where the prep and service line needs accessible refrigerated storage throughout the day. The three-door layout helps manage temperature loss during frequent access, which is a practical consideration in kitchens with continuous service. For very high-throughput operations, it is worth discussing total cold storage capacity across your full setup to make sure this unit is not being asked to do more than is realistic.

What should I consider when positioning this unit in my kitchen?

Ventilation clearance is the primary installation consideration — the unit needs adequate airflow to operate efficiently, so positioning it in a tightly enclosed counter run without proper ventilation space can affect performance. It is also advisable to keep it away from high-heat appliances where possible, as elevated ambient temperatures increase the workload on the refrigeration system. Confirming power supply requirements and floor loading before installation is recommended.

Can this counter be used for storing dairy and fresh garnishes together?

Counter refrigeration of this type is commonly used for dairy products, prepared garnishes, and short-term ingredient holding during service. The three separate door sections make it practical to dedicate individual compartments to different product categories, which supports hygiene and helps staff work efficiently. If you have specific temperature requirements for different product types, it is worth confirming the unit's operating range suits your needs before ordering.
Hoshizaki ACR-180DG-LRR-RRC-C1 457 Ltr 3 Door Refrigerated Counter

£1,660.00(£1,992.00 inc VAT)

£1,660.00(£1,992.00 inc VAT)

The Hoshizaki ACR-180DG-LRR-RRC-C1 is a three-door refrigerated counter unit offering 457 litres of internal storage across three independently accessed sections. It sits at worktop height, providing chilled storage directly within the prep or service line without requiring staff to move away from their station. The counter-depth format makes it practical in kitchens where space is measured carefully and workflow continuity matters.

Hoshizaki equipment is well regarded in commercial kitchens for consistent temperature holding, and this unit is designed to maintain stable conditions through busy service periods. The three-door configuration allows different sections to be used for different produce categories, reducing cross-contamination risk and helping staff locate ingredients quickly under pressure. Counter refrigeration at this capacity is commonly used in mid-to-high volume restaurants, hotel kitchens, and contract catering operations where prep and service run in close proximity.

From a practical standpoint, the key operational advantages of this unit include:

  • Three separate door sections keeping temperature loss to a minimum when one section is accessed
  • Counter-height worktop surface usable as additional prep space
  • Accessible cold storage positioned directly on the service or prep line
  • Hoshizaki's refrigeration system, known for reliability under sustained daily use
  • Design suited to dairy, prepared garnishes, and short-term ingredient holding

Installation requires a suitable power supply and adequate clearance for ventilation — this should be confirmed before the unit is positioned, particularly in enclosed counter runs. As with all refrigerated equipment, the ambient temperature of the kitchen will influence performance, so placement away from high-heat appliances such as ovens or grills is advisable where possible.

This unit suits kitchens with a consistent daily service volume that need reliable, accessible refrigeration at the line. For very high-throughput operations or sites requiring greater total capacity, it is worth considering whether a larger or additional unit would better meet demand. Equally, smaller operations may find a one- or two-door counter sufficient for their needs.

If you are unsure whether this configuration is the right fit for your kitchen layout or service requirements, our team is happy to talk it through with you before you commit.