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Hoshizaki
Hoshizaki ACR-225DG-LLRR-RRC-C1 4 Door Refrigerated Counter
£2,079.00(£2,494.80 inc VAT)
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The Hoshizaki ACR-225DG-LLRR-RRC-C1 is a four-door refrigerated counter designed for commercial kitchens that need reliable chilled storage at the point of preparation. With four separate door sections across a single counter-height unit, it keeps ingredients accessible at the pass or prep station without requiring staff to move away from the service area.
Hoshizaki units are well regarded in professional kitchens for consistent temperature holding and robust build quality. A four-door configuration at counter level is particularly practical during busy service periods, as different sections can hold separate mise en place, reducing cross-contamination risk and keeping the workflow organised. The unit is suited to dairy, chilled garnishes, prepped proteins, and similar short-hold refrigerated ingredients.
From an operational standpoint, the key advantages of this style of unit include:
- Under-counter positioning keeps chilled prep within arm's reach during service
- Four individual door sections reduce temperature loss from single large door openings
- Counter-height top surface provides additional usable workspace above the unit
- Hoshizaki refrigeration systems are known for reliable temperature recovery after frequent door use
- Construction suited to the demanding cleaning cycles typical in commercial kitchens
Installation requires a mains electrical supply and adequate ventilation clearance around the unit — the exact requirements will depend on your kitchen layout and whether the unit is positioned in a run or as a standalone piece. The counter-height format makes it straightforward to integrate into an existing prep line, though it is worth confirming the available floor space and ventilation before ordering. Access for servicing the refrigeration components should also be considered at the planning stage.
This unit is well suited to mid-sized restaurant kitchens, hotel prep areas, and catering operations where four independent chilled zones at counter level would support a structured service workflow. For higher-volume operations or larger prep teams, a heavier-duty or wider configuration may be more appropriate. Equally, smaller kitchens with limited space may find a two-door counter sufficient.
If you are unsure whether this unit fits your kitchen layout or service volume, the team is happy to talk it through with you before you commit.
Frequently asked questions
Is a four-door refrigerated counter the right choice for my kitchen?
A four-door counter works well where you need several distinct chilled zones accessible at prep or pass level — for example, separating proteins, dairy, garnishes, and sauces during service. If your operation is smaller and a single chilled zone would cover your needs, a two-door unit may be a better fit. For very high-volume kitchens with large prep teams, a wider or higher-capacity configuration is worth considering.
What do I need to plan for when installing this unit?
You will need a suitable mains electrical supply and adequate ventilation clearance around the unit — both sides and the rear typically need some clearance for heat dissipation, so a fully enclosed alcove installation should be assessed carefully. Counter-height units are generally straightforward to position in a prep run, but it is worth confirming the floor is level and that there is sufficient access for any future servicing of the refrigeration components.
How does the unit hold up during a busy service with the doors being opened frequently?
Hoshizaki refrigeration systems are built with high-demand commercial use in mind, and the four-door layout helps because only one section is exposed at a time rather than the full interior. Recovery after repeated door openings is generally reliable in normal service conditions, though like any refrigerated counter it performs best when not overloaded and when doors are kept closed between uses.
- Capacity (litres)
- 343
- Capacity (shelves)
- 8
- Climate class
- 5
- Door count
- 4 Doors
- Energy rating
- C
- External depth
- 700 mm
- External height
- 850 mm
- External width
- 2246 mm
- Internal finish
- Stainless Steel
- Material
- Stainless Steel
- Noise level
- 53dB
- Power rating
- 0.24 kW
- Refrigerant
- R290
- Temperature range
- -2 to +8 °C
- Temperature type
- Chiller
- Weight
- 159 kg
£2,079.00(£2,494.80 inc VAT)
£2,079.00(£2,494.80 inc VAT)
The Hoshizaki ACR-225DG-LLRR-RRC-C1 is a four-door refrigerated counter designed for commercial kitchens that need reliable chilled storage at the point of preparation. With four separate door sections across a single counter-height unit, it keeps ingredients accessible at the pass or prep station without requiring staff to move away from the service area.
Hoshizaki units are well regarded in professional kitchens for consistent temperature holding and robust build quality. A four-door configuration at counter level is particularly practical during busy service periods, as different sections can hold separate mise en place, reducing cross-contamination risk and keeping the workflow organised. The unit is suited to dairy, chilled garnishes, prepped proteins, and similar short-hold refrigerated ingredients.
From an operational standpoint, the key advantages of this style of unit include:
- Under-counter positioning keeps chilled prep within arm's reach during service
- Four individual door sections reduce temperature loss from single large door openings
- Counter-height top surface provides additional usable workspace above the unit
- Hoshizaki refrigeration systems are known for reliable temperature recovery after frequent door use
- Construction suited to the demanding cleaning cycles typical in commercial kitchens
Installation requires a mains electrical supply and adequate ventilation clearance around the unit — the exact requirements will depend on your kitchen layout and whether the unit is positioned in a run or as a standalone piece. The counter-height format makes it straightforward to integrate into an existing prep line, though it is worth confirming the available floor space and ventilation before ordering. Access for servicing the refrigeration components should also be considered at the planning stage.
This unit is well suited to mid-sized restaurant kitchens, hotel prep areas, and catering operations where four independent chilled zones at counter level would support a structured service workflow. For higher-volume operations or larger prep teams, a heavier-duty or wider configuration may be more appropriate. Equally, smaller kitchens with limited space may find a two-door counter sufficient.
If you are unsure whether this unit fits your kitchen layout or service volume, the team is happy to talk it through with you before you commit.
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