Hoshizaki Advance CF 35 SG UK 323 Ltr Chest product image
Hoshizaki Advance CF 35 SG 323 Ltr Chest Freezer

Hoshizaki

Hoshizaki Advance CF 35 SG 323 Ltr Chest Freezer

SKU: CF 35 SG UK

£608.00(£729.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 3
  • In the event of equipment failure an engineer will be sent for an onsite repair 3
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Hoshizaki CF 35 SG is a 323-litre chest freezer built for commercial back-of-house use. It is a straightforward, reliable unit designed to hold bulk frozen stock at consistent temperatures, freeing up reach-in or upright freezer capacity for more frequently accessed items. The stainless steel lid top makes it practical for environments where the unit may double as a work surface, which is a common consideration in tight kitchen layouts.

Chest freezers of this type are commonly used in catering operations where large volumes of frozen product need to be stored between deliveries — think pre-portioned proteins, bread products, frozen desserts, or bulk catering ingredients. Because the cold air sits at the base of the cabinet when the lid is opened, chest designs tend to retain temperature more effectively during frequent access than upright alternatives, which can be a meaningful advantage in busy prep kitchens.

From an operational standpoint, this unit offers:

  • Reliable bulk frozen storage without occupying upright refrigeration space
  • Stainless steel top surface suitable for light prep or staging use
  • Good capacity for operations managing multi-day or weekly delivery cycles
  • Lower risk of temperature loss during lid-open events versus upright formats
  • Straightforward maintenance with accessible interior design

Installation is generally uncomplicated — the unit requires a standard mains connection and adequate ventilation clearance around the casing. It is worth confirming floor load capacity in older premises, and ensuring the location allows the lid to open fully without obstruction. This is not a unit suited to front-of-house display use; it is a workhorse back-of-house storage solution.

The CF 35 SG is well suited to mid-sized catering operations, pub kitchens, school catering facilities, and small-to-medium contract catering environments where reliable bulk frozen storage is a practical priority. For larger sites with significantly higher stock volumes, heavier-duty or larger-capacity options are worth considering. Equally, for sites with very limited floor space, a tall upright freezer may make better use of the available footprint.

If you are unsure whether this unit is the right fit for your storage volumes or kitchen layout, our team is happy to talk it through with you before you commit.

Frequently asked questions

Is a 323-litre chest freezer large enough for a busy pub or restaurant kitchen?

For a mid-sized operation running weekly deliveries and holding a moderate range of frozen ingredients, 323 litres is a practical working capacity. Larger sites managing high stock volumes or less frequent deliveries may find they need additional freezer capacity alongside this unit, and it is worth mapping out your typical stock holding before deciding on a single unit versus multiple smaller ones.

What are the installation requirements for this chest freezer?

The unit requires a standard UK mains supply and adequate ventilation clearance around the sides and rear to allow the compressor to dissipate heat effectively. You will also need to confirm the lid can open fully in the intended location, and that the floor is level and capable of supporting the loaded weight of the unit — worth checking in older or refurbished premises.

Can this chest freezer be used as a work surface during service?

The stainless steel top lid makes this practical for light staging or prep use, which is why many operators position chest freezers along a wall in the prep area. It is not a substitute for a dedicated preparation surface, but the stainless top does add useful functionality in kitchens where every square metre counts.
Hoshizaki Advance CF 35 SG 323 Ltr Chest Freezer

£608.00(£729.60 inc VAT)

£608.00(£729.60 inc VAT)

The Hoshizaki CF 35 SG is a 323-litre chest freezer built for commercial back-of-house use. It is a straightforward, reliable unit designed to hold bulk frozen stock at consistent temperatures, freeing up reach-in or upright freezer capacity for more frequently accessed items. The stainless steel lid top makes it practical for environments where the unit may double as a work surface, which is a common consideration in tight kitchen layouts.

Chest freezers of this type are commonly used in catering operations where large volumes of frozen product need to be stored between deliveries — think pre-portioned proteins, bread products, frozen desserts, or bulk catering ingredients. Because the cold air sits at the base of the cabinet when the lid is opened, chest designs tend to retain temperature more effectively during frequent access than upright alternatives, which can be a meaningful advantage in busy prep kitchens.

From an operational standpoint, this unit offers:

  • Reliable bulk frozen storage without occupying upright refrigeration space
  • Stainless steel top surface suitable for light prep or staging use
  • Good capacity for operations managing multi-day or weekly delivery cycles
  • Lower risk of temperature loss during lid-open events versus upright formats
  • Straightforward maintenance with accessible interior design

Installation is generally uncomplicated — the unit requires a standard mains connection and adequate ventilation clearance around the casing. It is worth confirming floor load capacity in older premises, and ensuring the location allows the lid to open fully without obstruction. This is not a unit suited to front-of-house display use; it is a workhorse back-of-house storage solution.

The CF 35 SG is well suited to mid-sized catering operations, pub kitchens, school catering facilities, and small-to-medium contract catering environments where reliable bulk frozen storage is a practical priority. For larger sites with significantly higher stock volumes, heavier-duty or larger-capacity options are worth considering. Equally, for sites with very limited floor space, a tall upright freezer may make better use of the available footprint.

If you are unsure whether this unit is the right fit for your storage volumes or kitchen layout, our team is happy to talk it through with you before you commit.