Hoshizaki Advance CF 53 SG UK 491 Ltr Chest product image
Hoshizaki Advance CF 53 SG 491 Ltr Chest Freezer

Hoshizaki

Hoshizaki Advance CF 53 SG 491 Ltr Chest Freezer

SKU: CF 53 SG UK

£719.00(£862.80 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Hoshizaki Advance CF 53 SG 491 Ltr Chest Freezer.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 3
  • In the event of equipment failure an engineer will be sent for an onsite repair 3
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Hoshizaki Advance CF 53 SG is a large-capacity chest freezer designed for bulk frozen storage in commercial catering environments. With just under 500 litres of gross capacity, it provides substantial space for storing frozen proteins, prepared dishes, ice cream, or bulk ingredients — making it a practical choice where walk-in freezer space is limited or where a dedicated overflow freezer is needed at point of use.

Chest freezers of this type hold temperature efficiently because cold air naturally settles and is retained when the lid is opened, rather than spilling out as it does with an upright cabinet. This makes the CF 53 SG well suited to back-of-house environments where the freezer is accessed periodically rather than continuously throughout service. Recovery after opening is reliable, and the unit maintains consistent storage temperatures across the full depth of the cabinet.

From an operational standpoint, the key advantages for a busy kitchen include:

  • Large gross capacity supports bulk purchasing and prep-ahead storage strategies
  • Stainless steel interior is durable, hygienic, and straightforward to clean
  • Chest configuration retains cold air effectively during access, reducing compressor workload
  • Hoshizaki's refrigeration engineering is proven across demanding commercial environments
  • Well suited to kitchens where space allows a footprint-based rather than height-based storage solution

In terms of placement, the footprint is substantial and the unit requires adequate clearance around the compressor for ventilation. It is best suited to a dry, well-ventilated back-of-house area. The lid-open design means overhead clearance above the unit is also worth considering at the planning stage, particularly in low-ceiling environments or where ceiling-mounted extraction runs close to the installation area.

This model is well matched to catering operations with genuine bulk frozen storage requirements — contract caterers, event kitchens, school catering facilities, and sites that run significant prep-ahead programmes. It is less practical where frequent, fast access to individual portions during service is required; in those cases, an upright freezer cabinet may better suit the workflow. For sites with very high-volume frozen storage needs, heavier-duty or larger-capacity options are available in the range.

If you are weighing up whether a chest configuration suits your kitchen layout and workflow, or want to confirm the installation requirements before ordering, our team is happy to talk it through with you.

Frequently asked questions

Is a chest freezer the right choice for a busy service kitchen?

Chest freezers are well suited to back-of-house bulk storage rather than frequent service-point access. If your team needs to retrieve individual portions quickly during a busy service, an upright cabinet with drawers or shelves will generally suit the workflow better. The CF 53 SG is at its strongest when used for overnight or prep-period access, where bulk stock is drawn down in batches rather than item by item.

What should I consider when planning the installation location?

The unit has a substantial footprint and requires clearance around the compressor for adequate ventilation — positioning it tight against a wall or in an enclosed alcove can affect performance and longevity. Overhead clearance is also worth checking, as the lid needs sufficient space to open fully. A dry, well-ventilated back-of-house area away from heat sources such as ovens or dishwashers is the ideal placement.

How does this model suit a school catering or contract catering operation?

For operations that prepare food in large batches, store frozen proteins in bulk, or need a dedicated overflow freezer alongside an existing walk-in, the CF 53 SG is a practical fit. Its capacity supports the kind of volume-led purchasing that contract and institutional caterers typically rely on, and Hoshizaki's refrigeration units are generally well regarded for reliability in high-demand environments. If your storage requirement goes beyond what a single unit can cover, it is worth speaking to us about whether a larger-capacity option or multiple units would be more practical.
Hoshizaki Advance CF 53 SG 491 Ltr Chest Freezer

£719.00(£862.80 inc VAT)

£719.00(£862.80 inc VAT)

The Hoshizaki Advance CF 53 SG is a large-capacity chest freezer designed for bulk frozen storage in commercial catering environments. With just under 500 litres of gross capacity, it provides substantial space for storing frozen proteins, prepared dishes, ice cream, or bulk ingredients — making it a practical choice where walk-in freezer space is limited or where a dedicated overflow freezer is needed at point of use.

Chest freezers of this type hold temperature efficiently because cold air naturally settles and is retained when the lid is opened, rather than spilling out as it does with an upright cabinet. This makes the CF 53 SG well suited to back-of-house environments where the freezer is accessed periodically rather than continuously throughout service. Recovery after opening is reliable, and the unit maintains consistent storage temperatures across the full depth of the cabinet.

From an operational standpoint, the key advantages for a busy kitchen include:

  • Large gross capacity supports bulk purchasing and prep-ahead storage strategies
  • Stainless steel interior is durable, hygienic, and straightforward to clean
  • Chest configuration retains cold air effectively during access, reducing compressor workload
  • Hoshizaki's refrigeration engineering is proven across demanding commercial environments
  • Well suited to kitchens where space allows a footprint-based rather than height-based storage solution

In terms of placement, the footprint is substantial and the unit requires adequate clearance around the compressor for ventilation. It is best suited to a dry, well-ventilated back-of-house area. The lid-open design means overhead clearance above the unit is also worth considering at the planning stage, particularly in low-ceiling environments or where ceiling-mounted extraction runs close to the installation area.

This model is well matched to catering operations with genuine bulk frozen storage requirements — contract caterers, event kitchens, school catering facilities, and sites that run significant prep-ahead programmes. It is less practical where frequent, fast access to individual portions during service is required; in those cases, an upright freezer cabinet may better suit the workflow. For sites with very high-volume frozen storage needs, heavier-duty or larger-capacity options are available in the range.

If you are weighing up whether a chest configuration suits your kitchen layout and workflow, or want to confirm the installation requirements before ordering, our team is happy to talk it through with you.