Hoshizaki FG220L Glass Door Undercounter Freezer 123Ltr
Product Description
The Hoshizaki FG220L is a compact undercounter freezer fitted with a glass door, designed for commercial operations where frozen storage needs to be accessible at a glance without opening the...
Specifications
- Capacity (litres)
- 77
- Capacity (shelves)
- 2
- Climate class
- 3
- Energy rating
- C
Product Description
The Hoshizaki FG220L is a compact undercounter freezer fitted with a glass door, designed for commercial operations where frozen storage needs to be accessible at a glance without opening the cabinet unnecessarily. Mounted on castors, it sits neatly beneath counters or bars and can be repositioned without difficulty, which is a practical advantage in kitchens where layouts evolve over time.
In busy service environments, the value of a glass door becomes clear during peak periods — staff can identify what they need without holding the door open, which helps maintain consistent internal temperatures and reduces compressor recovery demand. The Hoshizaki Compact series has a reputation for reliable, consistent cooling performance, and this unit is built to that standard. It is well suited to kitchens where space is genuinely limited but frozen storage cannot be compromised.
From an operational standpoint, this cabinet offers a number of practical advantages:
- Glass door allows visual stock checks without opening the cabinet
- Compact footprint makes it suitable for tight undercounter positions
- Castors enable repositioning without lifting or dismantling
- Hoshizaki build quality supports consistent performance under regular commercial use
- Good energy efficiency for its class, keeping running costs in check
Installation is straightforward for a unit of this type — it requires a standard electrical connection and adequate ventilation clearance around the condenser. As with all undercounter refrigeration, check that your floor surface is level and that the castors are locked once the unit is positioned. It is not designed for heavy-duty Gastronorm storage, so operators needing GN-compatible racking should consider a purpose-built upright alternative.
This freezer is best suited to smaller operations — cafés, bars, bakeries, or prep kitchens — where frozen storage requirements are moderate and floor space is at a premium. For higher-volume sites with greater storage demands, a larger upright or Gastronorm-compatible cabinet would be worth considering instead.
If you are unsure whether this unit matches your storage volumes or kitchen configuration, our team is happy to talk it through before you commit to an order.
Key Features
- Glass door allows instant visual stock identification without opening
- Compact undercounter footprint suits tight kitchen and bar layouts
- Mounted on castors for easy repositioning within the kitchen
- Hoshizaki compressor technology delivers consistent freezer temperatures
- Energy-efficient design for its class, reducing operational running costs
Operational Benefits
- Staff locate frozen items faster, reducing door-open time during service
- Fits into space-limited kitchens without disrupting existing workflow
- Repositionable unit adapts to changing kitchen layouts with minimal effort
- Reliable cooling keeps frozen stock consistently safe throughout busy shifts
- Lower energy consumption helps control utility costs over time
Specifications
- Capacity (litres)
- 77
- Capacity (shelves)
- 2
- Climate class
- 3
- Energy rating
- C
- External depth (mm)
- 667
- External height (mm)
- 833
- External width (mm)
- 595
- Extra information
- Shelf Size: 483.8 x 433mm
- Insulation
- 52mm
- Internal finish
- White
- Material
- White
- Noise level
- 39.2dB
- Power rating (kw)
- 0.150
- Power type
- 13amp Plug
- Refrigerant
- R600a
- Temperature range (deg c)
- -19 to -5
- Weight (kg)
- 61
Frequently Asked Questions
- Yes, the FG220L is well suited to smaller operations where frozen storage needs are moderate and undercounter space is the primary constraint. Its compact footprint and castors make it a practical choice for cafés, bars, and prep kitchens where a full upright cabinet would not be practical.
- Glass doors do allow slightly more heat transfer than solid doors, but the practical benefit is that staff can identify stock visually before opening — which typically results in shorter door-open durations overall. In normal commercial use, the unit is designed to maintain stable temperatures throughout regular service periods.
- Ensure the installation position has adequate ventilation clearance around the condenser area, a level floor surface, and access to a suitable electrical supply. Once positioned, engage the castor brakes to prevent movement during use. This unit is not designed for Gastronorm-compatible racking, so if GN storage is a requirement, a different cabinet configuration would be more appropriate.