Hoshizaki Compact K220L DR G U 123 Ltr Single product image
Hoshizaki K220L Compact Undercounter Fridge 123Ltr

Hoshizaki

Hoshizaki K220L Compact Undercounter Fridge 123Ltr

SKU: K220L DR G U

£587.00(£704.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 5
  • In the event of equipment failure an engineer will be sent for an onsite repair 5
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • A rated appliance A

The Hoshizaki K220L is a compact, single-door undercounter refrigerator designed for commercial kitchens where worktop or floor space is limited but dependable chilled storage remains a daily operational need. It sits neatly beneath a standard worktop and is built to hold safe temperatures consistently through a full service without requiring active management from kitchen staff.

The cabinet uses a forced-air circulation system to distribute cold air evenly throughout the interior, which is particularly important when storing dairy products, prepared garnishes, or portioned ingredients that must stay within safe holding ranges from the start of prep through to the end of service. The automatic defrost cycle keeps performance consistent over time without adding to the cleaning workload.

From a practical standpoint, the K220L is straightforward to maintain on a daily basis. The one-piece inner lining features smooth, seamless surfaces and rounded internal corners, reducing the effort involved in routine cleaning. The removable door seal and full-height integrated handle are similarly well thought out for a working kitchen environment.

  • Forced-air circulation maintains even temperatures across all shelf levels
  • Automatic defrost cycle operates without manual intervention
  • Smooth, seamless one-piece interior lining simplifies daily cleaning
  • Removable door seal supports thorough hygiene maintenance
  • Compact footprint designed to sit beneath standard worktop height

The unit runs on a standard single-phase supply and installation is straightforward — it requires correct positioning, levelling, and adequate ventilation clearance around the condenser to operate as intended. It is not designed for heavy gastronorm storage or as the primary refrigeration unit in a high-volume main kitchen. For those environments, a larger-capacity cabinet would be a more appropriate choice.

The K220L is well suited to cafés, small restaurants, sandwich bars, hotel room service pantries, and similar operations where compact, reliable refrigeration is needed in a constrained space. It also works well as a secondary prep-area unit or in a front-of-house back-bar setting. Operators with greater storage demands or a need for full gastronorm compatibility should look at higher-capacity options in the range.

If you would like to talk through whether this cabinet suits your setup, or want guidance on your broader refrigeration requirements, the team is glad to help.

Frequently asked questions

Is the K220L suitable as the main refrigeration unit in a busy kitchen?

For smaller operations such as cafés, sandwich bars, or compact prep kitchens it can serve as the primary chilled storage unit, but it is not designed for high-volume environments where large quantities of gastronorm trays need to be turned over quickly. In busier or larger kitchens it is better positioned as a secondary unit — for instance in a prep area or front-of-house setting — alongside a higher-capacity cabinet.

What are the installation requirements for this unit?

The K220L runs on a standard single-phase electrical supply, so no specialist electrical installation is required beyond a suitably rated socket in the right position. The key practical requirement is allowing adequate ventilation clearance around the condenser — positioning the unit in a poorly ventilated recess without sufficient airflow can affect performance and longevity. It should also be levelled correctly on installation to ensure the door seals and drains function as intended.

How well does it hold temperature during a busy service period?

The forced-air circulation system is designed to maintain consistent temperatures across all shelf levels, which means the cabinet recovers reasonably well after door openings during a normal service. That said, if the door is being opened frequently in a high-traffic environment, or if the unit is placed in a particularly warm kitchen, temperature recovery will be slower than in a larger or more powerful cabinet — something worth considering when assessing suitability for your specific setup.
Hoshizaki K220L Compact Undercounter Fridge 123Ltr

£587.00(£704.40 inc VAT)

£587.00(£704.40 inc VAT)

The Hoshizaki K220L is a compact, single-door undercounter refrigerator designed for commercial kitchens where worktop or floor space is limited but dependable chilled storage remains a daily operational need. It sits neatly beneath a standard worktop and is built to hold safe temperatures consistently through a full service without requiring active management from kitchen staff.

The cabinet uses a forced-air circulation system to distribute cold air evenly throughout the interior, which is particularly important when storing dairy products, prepared garnishes, or portioned ingredients that must stay within safe holding ranges from the start of prep through to the end of service. The automatic defrost cycle keeps performance consistent over time without adding to the cleaning workload.

From a practical standpoint, the K220L is straightforward to maintain on a daily basis. The one-piece inner lining features smooth, seamless surfaces and rounded internal corners, reducing the effort involved in routine cleaning. The removable door seal and full-height integrated handle are similarly well thought out for a working kitchen environment.

  • Forced-air circulation maintains even temperatures across all shelf levels
  • Automatic defrost cycle operates without manual intervention
  • Smooth, seamless one-piece interior lining simplifies daily cleaning
  • Removable door seal supports thorough hygiene maintenance
  • Compact footprint designed to sit beneath standard worktop height

The unit runs on a standard single-phase supply and installation is straightforward — it requires correct positioning, levelling, and adequate ventilation clearance around the condenser to operate as intended. It is not designed for heavy gastronorm storage or as the primary refrigeration unit in a high-volume main kitchen. For those environments, a larger-capacity cabinet would be a more appropriate choice.

The K220L is well suited to cafés, small restaurants, sandwich bars, hotel room service pantries, and similar operations where compact, reliable refrigeration is needed in a constrained space. It also works well as a secondary prep-area unit or in a front-of-house back-bar setting. Operators with greater storage demands or a need for full gastronorm compatibility should look at higher-capacity options in the range.

If you would like to talk through whether this cabinet suits your setup, or want guidance on your broader refrigeration requirements, the team is glad to help.