Hoshizaki FM-120KE-50-HC Flake Ice Machine product image
Hoshizaki FM-120KE-50-HCN Nugget Ice Machine (110kg/24hr)

Hoshizaki

Hoshizaki FM-120KE-50-HCN Nugget Ice Machine (110kg/24hr)

SKU: FM-120KE-50-HCN

£3,378.00(£4,053.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Hoshizaki FM-120KE-50-HCN is a self-contained nugget ice machine producing up to 110 kg of ice per 24 hours. Nugget ice — sometimes called chewable or pellet ice — is a soft, compacted form of ice that has become a staple in cocktail bars, juice bars, and high-volume drinks operations. Unlike standard cube or flake ice, nugget ice is firm enough to chill effectively whilst remaining soft enough to absorb drink flavour, making it particularly well regarded in cocktail service environments where dilution control matters.

In a busy service environment, the self-contained design means both the ice-making mechanism and the storage bin are housed within a single unit, removing the need to specify separate modular components. The machine runs a continuous production cycle, maintaining ice availability throughout service rather than producing in batches. That consistency is important in operations where bar demand is sustained across a long shift rather than peaking briefly.

From an operational standpoint, nugget ice offers several practical advantages over other ice types:

  • Soft texture reduces wear on blenders and shaker equipment
  • High surface area chills drinks quickly and evenly
  • Consistent nugget size supports repeatable drink presentation
  • Well suited to blended drinks, iced coffees, and spirit-forward cocktails
  • Compact nugget form packs efficiently, reducing ice wastage per drink

Being self-contained, installation is more straightforward than modular systems, though the unit still requires a mains water supply, drain connection, and appropriate electrical supply. Adequate ventilation around the unit is important — nugget ice machines generate heat during the ice-making cycle, and restricted airflow will affect both output and longevity. It is worth confirming that your available space allows for the recommended clearances before installation.

This machine is well suited to cocktail bars, hotel bars, juice and smoothie counters, and any operation where nugget ice is a core service requirement rather than a secondary need. A daily output of 110 kg positions it comfortably for mid-to-high-volume bar environments. Operations with significantly higher demand, or those needing separate bin capacity, may find a modular or higher-output configuration a better fit.

If you are unsure whether this output level matches your anticipated demand, or have questions about installation requirements in your specific site, the team is happy to work through the details with you before you commit.

Frequently asked questions

Is 110 kg per 24 hours enough for a busy bar operation?

It depends on your service volume and the proportion of drinks that use nugget ice. As a rough guide, a mid-sized cocktail bar running a full evening service would typically consume between 50 and 100 kg of ice per shift, so this output is reasonable for many operations. If your site runs multiple sittings, has high blended drink demand, or operates across a broader service window, it is worth calculating your expected usage before settling on this capacity.

What installation requirements does the FM-120KE-50-HCN have?

The machine requires a mains cold water supply, a suitable drain connection, and the correct electrical supply for the unit. Ventilation is also an important consideration — nugget ice machines generate heat during the refrigeration cycle, and the unit needs adequate clearance around it to avoid reduced output or premature component wear. We would recommend confirming your available space and existing utility connections before ordering.

How does nugget ice differ from flake or cube ice in practice?

Nugget ice sits between flake and cube in terms of density and firmness. It chills drinks quickly due to its high surface area, but unlike flake ice it holds its shape reasonably well in the glass, which makes it more practical for bottled and spirit-based drinks where presentation matters. It is softer than a standard cube, which makes it gentler on blending equipment and more comfortable for customers who chew their ice — a known preference in certain markets.
Hoshizaki FM-120KE-50-HCN Nugget Ice Machine (110kg/24hr)

£3,378.00(£4,053.60 inc VAT)

£3,378.00(£4,053.60 inc VAT)

The Hoshizaki FM-120KE-50-HCN is a self-contained nugget ice machine producing up to 110 kg of ice per 24 hours. Nugget ice — sometimes called chewable or pellet ice — is a soft, compacted form of ice that has become a staple in cocktail bars, juice bars, and high-volume drinks operations. Unlike standard cube or flake ice, nugget ice is firm enough to chill effectively whilst remaining soft enough to absorb drink flavour, making it particularly well regarded in cocktail service environments where dilution control matters.

In a busy service environment, the self-contained design means both the ice-making mechanism and the storage bin are housed within a single unit, removing the need to specify separate modular components. The machine runs a continuous production cycle, maintaining ice availability throughout service rather than producing in batches. That consistency is important in operations where bar demand is sustained across a long shift rather than peaking briefly.

From an operational standpoint, nugget ice offers several practical advantages over other ice types:

  • Soft texture reduces wear on blenders and shaker equipment
  • High surface area chills drinks quickly and evenly
  • Consistent nugget size supports repeatable drink presentation
  • Well suited to blended drinks, iced coffees, and spirit-forward cocktails
  • Compact nugget form packs efficiently, reducing ice wastage per drink

Being self-contained, installation is more straightforward than modular systems, though the unit still requires a mains water supply, drain connection, and appropriate electrical supply. Adequate ventilation around the unit is important — nugget ice machines generate heat during the ice-making cycle, and restricted airflow will affect both output and longevity. It is worth confirming that your available space allows for the recommended clearances before installation.

This machine is well suited to cocktail bars, hotel bars, juice and smoothie counters, and any operation where nugget ice is a core service requirement rather than a secondary need. A daily output of 110 kg positions it comfortably for mid-to-high-volume bar environments. Operations with significantly higher demand, or those needing separate bin capacity, may find a modular or higher-output configuration a better fit.

If you are unsure whether this output level matches your anticipated demand, or have questions about installation requirements in your specific site, the team is happy to work through the details with you before you commit.