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Hoshizaki FM-480AKE-HCN-SB Modular Nugget Ice Machine 380kg
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Hoshizaki FM-480AKE-HCN-SB Modular Nugget Ice Machine 380kg

Hoshizaki

Hoshizaki FM-480AKE-HCN-SB Modular Nugget Ice Machine 380kg

SKU: FM-480AKE-HCN-SB

£6,322.00(£7,586.40 inc VAT)

Model Option: Machine Only - FM-480AKE-HCN-SB
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Hoshizaki FM-480AKE-HCN-SB is a modular nugget ice machine designed for high-volume commercial operations. Rather than producing the hard, clear cubes associated with most ice machines, it generates soft, chewable nugget ice — sometimes called pellet or cubelet ice — which has a distinct texture and a high surface-area-to-volume ratio. As a modular unit, it sits on top of a separately specified storage bin, giving operators flexibility over total storage capacity depending on their service requirements.

Nugget ice has genuine operational value in certain environments. In bar and beverage service, its porous texture means it absorbs the flavour of drinks rather than simply diluting them, making it particularly well regarded in cocktail bars, juice bars and specialty coffee outlets. In healthcare and care home settings, it is widely used because the soft texture is easier and safer to consume than harder ice forms. The machine's output capacity makes it capable of sustaining continuous demand across busy service periods without running the storage bin dry — a common problem with lower-output machines when peak periods extend unexpectedly.

From an operational standpoint, Hoshizaki's nugget ice machines are known for reliable, consistent output and straightforward maintenance. Practical advantages for operators typically include:

  • Consistent nugget size and texture throughout the production cycle
  • Reduced ice wastage compared with cube machines in blended drink applications
  • Soft ice texture suited to healthcare, self-serve, and beverage-focused environments
  • Modular format allows bin size to be matched to storage needs
  • Hoshizaki's established service network supports ongoing maintenance

As a modular machine, this unit requires a compatible storage bin — it does not function as a standalone dispenser. You will need to confirm that the bin you select is rated to accept this machine's footprint and output volume. The unit will require a mains water connection with adequate supply pressure and flow rate, a drainage point, and an appropriate electrical supply. Like all high-output ice machines, it will also generate heat during operation, so adequate ventilation in the installation space is important — particularly in smaller back-of-house areas where ambient temperatures can rise. Water quality is worth considering too: in hard water areas, a filtration system will protect the machine's internal components and help maintain consistent ice quality over time.

This machine is best suited to high-volume bars, cocktail venues, juice bars, care homes, hospital catering departments, and any operation with sustained nugget ice demand throughout the day. At this output level, it is sized for serious commercial use rather than occasional or light-duty requirements. Operators with more modest demand may find a lower-capacity nugget machine a more appropriate fit, while very large central production kitchens or multi-outlet sites might benefit from looking at even higher-capacity options.

If you are unsure whether this output level matches your likely daily demand, or if you have questions about bin compatibility and installation, the team is happy to work through the details with you before you commit.

Frequently asked questions

How do I know if 380kg per 24 hours is the right output for my site?

A rough starting point is to estimate your peak hourly ice demand and multiply it across your full service day — remembering that ice machines slow their output as ambient and water temperatures rise. A busy cocktail bar running split shifts will have very different needs to a care home with consistent low-level demand throughout the day. If you are unsure, it is worth speaking with us before ordering, as undersizing an ice machine is one of the more common and costly mistakes in commercial kitchen planning.

What installation requirements should I plan for with this machine?

You will need a mains cold water supply with adequate pressure, a floor-level or remote drain connection, and the correct electrical supply for the unit. Because it is a modular machine, you also need to specify and install a compatible storage bin separately — the two must be matched for footprint and capacity. Ventilation matters too: high-output ice machines generate meaningful heat, so avoid installing in enclosed or poorly ventilated spaces without accounting for this in your room design.

Is nugget ice suitable for all types of food and drink service?

Nugget ice works particularly well in beverage-led operations — cocktail bars, juice bars, soft drink dispensing — and in healthcare or care settings where a softer, easier-to-consume ice is preferable. It is less suited to applications where slow-melting, visually clear ice is important, such as premium spirits service or display chilling, where traditional cube or crescent ice is generally the better choice.
Hoshizaki FM-480AKE-HCN-SB Modular Nugget Ice Machine 380kg

£6,322.00(£7,586.40 inc VAT)

£6,322.00(£7,586.40 inc VAT)

Options
Model Option: Machine Only - FM-480AKE-HCN-SB
  • Machine Only - FM-480AKE-HCN-SB
  • With Bin - FM-480AKE-HCN-SB+B-140SB

The Hoshizaki FM-480AKE-HCN-SB is a modular nugget ice machine designed for high-volume commercial operations. Rather than producing the hard, clear cubes associated with most ice machines, it generates soft, chewable nugget ice — sometimes called pellet or cubelet ice — which has a distinct texture and a high surface-area-to-volume ratio. As a modular unit, it sits on top of a separately specified storage bin, giving operators flexibility over total storage capacity depending on their service requirements.

Nugget ice has genuine operational value in certain environments. In bar and beverage service, its porous texture means it absorbs the flavour of drinks rather than simply diluting them, making it particularly well regarded in cocktail bars, juice bars and specialty coffee outlets. In healthcare and care home settings, it is widely used because the soft texture is easier and safer to consume than harder ice forms. The machine's output capacity makes it capable of sustaining continuous demand across busy service periods without running the storage bin dry — a common problem with lower-output machines when peak periods extend unexpectedly.

From an operational standpoint, Hoshizaki's nugget ice machines are known for reliable, consistent output and straightforward maintenance. Practical advantages for operators typically include:

  • Consistent nugget size and texture throughout the production cycle
  • Reduced ice wastage compared with cube machines in blended drink applications
  • Soft ice texture suited to healthcare, self-serve, and beverage-focused environments
  • Modular format allows bin size to be matched to storage needs
  • Hoshizaki's established service network supports ongoing maintenance

As a modular machine, this unit requires a compatible storage bin — it does not function as a standalone dispenser. You will need to confirm that the bin you select is rated to accept this machine's footprint and output volume. The unit will require a mains water connection with adequate supply pressure and flow rate, a drainage point, and an appropriate electrical supply. Like all high-output ice machines, it will also generate heat during operation, so adequate ventilation in the installation space is important — particularly in smaller back-of-house areas where ambient temperatures can rise. Water quality is worth considering too: in hard water areas, a filtration system will protect the machine's internal components and help maintain consistent ice quality over time.

This machine is best suited to high-volume bars, cocktail venues, juice bars, care homes, hospital catering departments, and any operation with sustained nugget ice demand throughout the day. At this output level, it is sized for serious commercial use rather than occasional or light-duty requirements. Operators with more modest demand may find a lower-capacity nugget machine a more appropriate fit, while very large central production kitchens or multi-outlet sites might benefit from looking at even higher-capacity options.

If you are unsure whether this output level matches your likely daily demand, or if you have questions about bin compatibility and installation, the team is happy to work through the details with you before you commit.