Hoshizaki FM-60KE-HC Flake Ice Machine (65kg/24hr)

Name: Hoshizaki FM-60KE-HC Flake Ice Machine (65kg/24hr)
Brand: Hoshizaki
SKU: FM-60KE-HC
Price: 3078.0 GBP
Availability: InStock

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The Hoshizaki FM-60KE-HC is a self-contained flake ice machine producing up to 65kg of flake ice in a 24-hour period. It generates soft, flat shards of ice rather than cubed or nugget forms, and stores the output in an integrated bin beneath the ice-making head — no separate storage unit required for smaller sites.

Flake ice is the preferred choice wherever even, consistent cooling is needed around food rather than within drinks. It moulds closely around fish fillets, shellfish, whole cuts of meat, soft fruit, and prepared produce displays, maintaining a stable, uniform surface temperature without the hard contact point that solid ice cubes create. This makes it a reliable choice for fishmongers, butchers, deli counters, and hospitality buffet presentations where both product integrity and visual appearance matter.

At 65kg per 24 hours, this machine suits operations with a steady but moderate demand for flake ice — think a single busy fish counter, a food prep environment requiring regular replenishment, or a small hotel kitchen supporting a buffet or carvery display. The self-contained design keeps the installation footprint compact, which is a practical advantage in constrained service areas.

Consistent flake ice production reduces waste from over-icing or uneven cooling
Integrated storage means fewer components to connect and maintain on site
Soft-texture flake minimises surface damage to delicate produce and proteins
Hoshizaki's build quality is well regarded for reliability under daily commercial use

As a self-contained unit, installation is relatively straightforward compared to modular configurations, but you will still need a suitable water supply, a drain connection, and adequate ventilation around the cabinet for the condenser to operate efficiently. Positioning matters — avoid placing the unit in high-ambient-temperature areas or directly beside heat-producing equipment, as this will affect daily output.

This model is well suited to small-to-medium food retail or hospitality sites where flake ice demand is consistent but not high-volume. Sites with greater throughput requirements, or those running extended service periods with minimal downtime, should consider whether a higher-capacity machine would serve them better.

If you are unsure whether this output level matches your operation, or have questions about installation requirements, our team is happy to talk it through before you commit.

Frequently asked questions

Is 65kg per 24 hours enough for a busy fish counter or buffet display?

For a single fish counter or a modest buffet presentation, 65kg per day is generally adequate under normal operating conditions. However, output can vary depending on ambient temperature and water temperature, so sites running in warmer environments or with extended service periods should factor in some headroom — or consider whether a higher-capacity model would be more appropriate.

What does the machine need for installation?

The FM-60KE-HC requires a mains cold water supply, a gravity drain connection, and a standard electrical supply. Adequate ventilation around the condenser is important — the unit should not be installed in a confined space or positioned next to high-heat equipment, as this will reduce ice output and place unnecessary load on the refrigeration system.

Why choose flake ice over cubed or nugget ice for food use?

Flake ice conforms closely around food products, distributing cooling evenly across the surface without the hard contact points that solid cubes create. This is particularly important for fish, shellfish, and soft produce, where bruising or uneven temperature exposure can affect both quality and shelf life. It is also easier to layer and arrange for display purposes, which suits retail and hospitality presentation.

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