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Hoshizaki
Hoshizaki FM-80KE-HCN Nugget Ice Machine (75kg/24hr)
£2,755.00(£3,306.00 inc VAT)
Delivery Information
Price Match
The Hoshizaki FM-80KE-HCN is a self-contained nugget ice machine producing up to 75kg of chewable, compacted ice in a 24-hour cycle. Nugget ice — sometimes called pellet or granular ice — is softer and more porous than conventional cube ice. It chills drinks quickly, absorbs flavour, and is the format of choice in a wide range of bar and beverage applications. The self-contained design means the storage bin and ice-making head are built into a single unit, removing the need to specify separate components or manage connections between them.
In a busy bar or beverage service environment, nugget ice performs reliably across the shift. Its softer texture means it dispenses and portions easily, reducing staff time at the ice station and minimising waste from breakage. Because the ice is porous, it chills the drink rapidly without over-diluting — a quality that makes it particularly well regarded in cocktail service, where dilution balance matters. The machine is designed to maintain consistent output across a full day's service rather than front-loading production and struggling to recover during peak periods.
Practical advantages of this unit include:
- Soft, chewable nugget format accepted well in both drinks service and blended applications
- Self-contained build simplifies installation and reduces footprint compared to modular setups
- Consistent ice quality across the production cycle, even under sustained demand
- Hoshizaki's established reliability record in commercial refrigeration and ice equipment
- Suitable for counter-level placement in bar and beverage service layouts
As a self-contained unit, installation requires a cold water supply, a drain connection, and an appropriate electrical supply — all of which should be confirmed before ordering. Adequate ventilation around the unit is important for efficient operation, particularly in warm or enclosed back-bar environments. The built-in storage bin has a fixed capacity, so operators running continuous high-volume service should consider whether that storage suits the pace of their operation, or whether a larger-capacity model would be more appropriate.
This machine is well suited to cocktail bars, hotel bars, soft-drink-focused venues, and any site where nugget ice is preferred over cube or flake formats. At 75kg per 24 hours it sits in the mid-range of commercial production output — appropriate for a busy single-bar operation. For higher-volume sites serving multiple points of dispense, or where back-up storage capacity is a concern, a heavier-duty or higher-output model may be worth considering.
If you're unsure whether this output level matches your expected service volumes, or you'd like to talk through installation requirements before committing, the team is happy to help you work through it.
Frequently asked questions
Is 75kg per 24 hours enough for a busy bar service?
For most single-bar operations — a cocktail bar, hotel bar, or mid-sized restaurant with active drinks service — 75kg per 24 hours is generally sufficient, particularly where ice is used primarily for drinks rather than bulk storage or display. If your site runs multiple service points, hosts large-capacity events, or has extended trading hours with little downtime, it is worth reviewing your peak hourly demand against the machine's production rate before committing. The team can help you estimate whether this output level is appropriate for your operation.
What installation is required for the FM-80KE-HCN?
The unit requires a mains cold water supply, a suitable drain connection, and an electrical supply matched to the machine's requirements — confirm the exact electrical specification with your installer before ordering. As with all self-contained ice machines, adequate ventilation around the unit is important; placing it in a poorly ventilated or very warm back-bar environment can reduce output and shorten component life. If you have any questions about site suitability, it is worth discussing your installation conditions with us before purchase.
Why choose nugget ice over cube or flake ice for a bar environment?
Nugget ice is softer and more porous than cube ice, which means it transfers temperature quickly into the drink without the harder edges that can cause excess dilution or glassware noise. It is particularly well regarded in cocktail service for this reason, and it is also the format many customers associate with quality soft-drink presentation. Flake ice, by contrast, is better suited to food display and countertop chilling rather than drinks service. If you are unsure which ice format best suits your operation, the team is happy to talk through the options.
- Capacity (kg)
- 32
- Cube shape
- Nugget
- External depth
- 600 mm
- External height
- 800 mm
- External width
- 640 mm
- Material
- Stainless steel 430, Galvanized steel (Rear)
- Power rating
- 0.27 kW
- Refrigerant
- R290
- Weight
- 65 kg
£2,755.00(£3,306.00 inc VAT)
£2,755.00(£3,306.00 inc VAT)
The Hoshizaki FM-80KE-HCN is a self-contained nugget ice machine producing up to 75kg of chewable, compacted ice in a 24-hour cycle. Nugget ice — sometimes called pellet or granular ice — is softer and more porous than conventional cube ice. It chills drinks quickly, absorbs flavour, and is the format of choice in a wide range of bar and beverage applications. The self-contained design means the storage bin and ice-making head are built into a single unit, removing the need to specify separate components or manage connections between them.
In a busy bar or beverage service environment, nugget ice performs reliably across the shift. Its softer texture means it dispenses and portions easily, reducing staff time at the ice station and minimising waste from breakage. Because the ice is porous, it chills the drink rapidly without over-diluting — a quality that makes it particularly well regarded in cocktail service, where dilution balance matters. The machine is designed to maintain consistent output across a full day's service rather than front-loading production and struggling to recover during peak periods.
Practical advantages of this unit include:
- Soft, chewable nugget format accepted well in both drinks service and blended applications
- Self-contained build simplifies installation and reduces footprint compared to modular setups
- Consistent ice quality across the production cycle, even under sustained demand
- Hoshizaki's established reliability record in commercial refrigeration and ice equipment
- Suitable for counter-level placement in bar and beverage service layouts
As a self-contained unit, installation requires a cold water supply, a drain connection, and an appropriate electrical supply — all of which should be confirmed before ordering. Adequate ventilation around the unit is important for efficient operation, particularly in warm or enclosed back-bar environments. The built-in storage bin has a fixed capacity, so operators running continuous high-volume service should consider whether that storage suits the pace of their operation, or whether a larger-capacity model would be more appropriate.
This machine is well suited to cocktail bars, hotel bars, soft-drink-focused venues, and any site where nugget ice is preferred over cube or flake formats. At 75kg per 24 hours it sits in the mid-range of commercial production output — appropriate for a busy single-bar operation. For higher-volume sites serving multiple points of dispense, or where back-up storage capacity is a concern, a heavier-duty or higher-output model may be worth considering.
If you're unsure whether this output level matches your expected service volumes, or you'd like to talk through installation requirements before committing, the team is happy to help you work through it.
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