Hoshizaki IM-100PE Cube Series Ice Machine product image
Hoshizaki IM-100PE Cube Series Ice Machine (104kg/24hr)

Hoshizaki

Hoshizaki IM-100PE Cube Series Ice Machine (104kg/24hr)

SKU: IM-100PE

£2,871.00(£3,445.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 3
  • In the event of equipment failure an engineer will be sent for an onsite repair 3
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Hoshizaki IM-100PE is a self-contained cube ice machine from Hoshizaki's IM Cube Series, producing up to 104kg of full-cube ice in a 24-hour period. Self-contained units house both the ice-making and refrigeration components within a single cabinet, which simplifies placement compared to remote-condenser configurations. The machine produces Hoshizaki's well-established full cube format, a hard, slow-melting cube that is widely used across hospitality and foodservice.

In a busy service environment, consistent ice production and reliable recovery matter more than headline output figures. The IM-100PE is built around a magnetic DC pump motor with variable speed, which contributes to more stable water distribution across the evaporator and supports steady production through periods of sustained demand. For a mid-volume bar, hotel drinks service, or catering kitchen, this kind of consistency is more operationally useful than a machine that peaks well but struggles to keep pace through a long service.

The IM Cube Series introduced a number of practical refinements over the previous IM range that are worth noting for day-to-day operation:

  • Automated wash cycle with auto-restart reduces manual intervention between cleans
  • Water circuit and condenser cleaning notifications help maintain hygiene compliance and machine performance
  • Standby and wash controls directly accessible on the unit
  • Higher-grade stainless steel construction throughout
  • Condenser cleaning prompts reduce the risk of performance degradation from dust or grease build-up

Installation requires consideration of water supply, drainage, and adequate ventilation around the condenser — being a self-contained air-cooled unit, it needs clear space to exhaust warm air effectively. Positioning in a poorly ventilated area or a hot kitchen environment will reduce output and can shorten component life. Access to a suitable power supply and a clean water feed will also need confirming before installation. Storage bin capacity should be matched to your service peaks, and if your operation consistently depletes ice faster than it can be produced, a higher-output model may be worth considering. Equally, for smaller operations with moderate demand, there are lower-capacity machines in the range that may represent better value.

This machine is well suited to hotel bars, licensed premises, mid-scale restaurant operations, and catering kitchens where reliable cube ice production at a consistent rate matters throughout a full service period. It is less suited to very high-volume venues or large-scale banqueting operations where significantly greater output would be needed.

If you're working through siting requirements or trying to establish whether this output level is right for your operation, our team is happy to talk it through with you before you commit to a purchase.

Frequently asked questions

How do I know if 104kg per 24 hours is enough for my operation?

A useful starting point is to estimate your peak hourly ice consumption and multiply that across your busiest service window, then factor in storage bin capacity to bridge gaps in production. For a mid-volume bar or hotel drinks service, 104kg per day is often workable, but high-turnover venues or those running continuous service through a long day may find they need greater output. If you're unsure, it's worth talking through your service pattern with us before ordering.

What are the key installation requirements for this machine?

The IM-100PE requires a mains water supply with adequate pressure, a suitable drain connection, and a clean electrical supply at the correct specification. As an air-cooled self-contained unit, it also needs sufficient clearance around the condenser to exhaust warm air — positioning in a confined or poorly ventilated space will reduce output and can put strain on components over time. It's worth confirming ambient temperature in your proposed location, particularly if the machine will sit in a kitchen environment.

What type of ice does the IM-100PE produce, and does it matter?

This machine produces Hoshizaki's full cube format — a dense, hard-wearing cube with a slow melt rate. For most bar and hospitality applications, this is a practical choice because the ice holds its form longer in the glass, which reduces dilution and means staff are refilling drinks less often. It is distinct from crescent, nugget, or flake ice formats, so if your operation has a specific ice-type requirement — for blended drinks, food display, or clinical use — it's worth confirming this format is appropriate before purchasing.
Hoshizaki IM-100PE Cube Series Ice Machine (104kg/24hr)

£2,871.00(£3,445.20 inc VAT)

£2,871.00(£3,445.20 inc VAT)

The Hoshizaki IM-100PE is a self-contained cube ice machine from Hoshizaki's IM Cube Series, producing up to 104kg of full-cube ice in a 24-hour period. Self-contained units house both the ice-making and refrigeration components within a single cabinet, which simplifies placement compared to remote-condenser configurations. The machine produces Hoshizaki's well-established full cube format, a hard, slow-melting cube that is widely used across hospitality and foodservice.

In a busy service environment, consistent ice production and reliable recovery matter more than headline output figures. The IM-100PE is built around a magnetic DC pump motor with variable speed, which contributes to more stable water distribution across the evaporator and supports steady production through periods of sustained demand. For a mid-volume bar, hotel drinks service, or catering kitchen, this kind of consistency is more operationally useful than a machine that peaks well but struggles to keep pace through a long service.

The IM Cube Series introduced a number of practical refinements over the previous IM range that are worth noting for day-to-day operation:

  • Automated wash cycle with auto-restart reduces manual intervention between cleans
  • Water circuit and condenser cleaning notifications help maintain hygiene compliance and machine performance
  • Standby and wash controls directly accessible on the unit
  • Higher-grade stainless steel construction throughout
  • Condenser cleaning prompts reduce the risk of performance degradation from dust or grease build-up

Installation requires consideration of water supply, drainage, and adequate ventilation around the condenser — being a self-contained air-cooled unit, it needs clear space to exhaust warm air effectively. Positioning in a poorly ventilated area or a hot kitchen environment will reduce output and can shorten component life. Access to a suitable power supply and a clean water feed will also need confirming before installation. Storage bin capacity should be matched to your service peaks, and if your operation consistently depletes ice faster than it can be produced, a higher-output model may be worth considering. Equally, for smaller operations with moderate demand, there are lower-capacity machines in the range that may represent better value.

This machine is well suited to hotel bars, licensed premises, mid-scale restaurant operations, and catering kitchens where reliable cube ice production at a consistent rate matters throughout a full service period. It is less suited to very high-volume venues or large-scale banqueting operations where significantly greater output would be needed.

If you're working through siting requirements or trying to establish whether this output level is right for your operation, our team is happy to talk it through with you before you commit to a purchase.