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Hoshizaki
Hoshizaki KMD-210ABE-HC Modular Crescent Ice Machine (210kg/24hr)
£3,232.00(£3,878.40 inc VAT)
Delivery Information
Price Match
The Hoshizaki KMD-210ABE-HC is a modular crescent ice machine capable of producing up to 210kg of crescent-shaped ice within a 24-hour period. As a modular unit, it is designed to sit above a separate ice storage bin rather than incorporating storage internally, giving operators the flexibility to pair it with a bin capacity that suits their specific service demands. The crescent ice format — a distinctive half-moon cube — is well established in bars, hotels, and high-volume catering environments where both presentation and reliable supply matter.
In busy service conditions, consistent ice production and fast harvest cycles are what keep a bar or service counter running smoothly. The KMD-210ABE-HC uses Hoshizaki's KM Edge evaporator technology, which features an enlarged bonded evaporator surface. This supports quicker harvest cycles, meaning the machine recovers and resumes production faster after each batch — a practical advantage when demand is sustained over long service periods rather than occasional.
From an operational standpoint, this machine offers several day-to-day advantages:
- Crescent ice is hygienic by design — its shape and density resist clumping and bacterial build-up better than some softer ice types
- Modular configuration allows bin capacity to be sized independently to match actual storage needs
- Faster harvest cycles help maintain ice availability during extended peak periods
- Hoshizaki's evaporator construction is designed for durability and consistency over long service life
- The HC designation indicates the unit uses a hydrocarbon refrigerant, which carries a lower environmental impact rating
Being a modular machine, installation requires a compatible ice storage bin — this is not a self-contained unit and will need to be specified as part of a wider setup. It will also require a suitable water supply, drain, and adequate ventilation clearance around the condenser. The unit should be sited in a location where ambient temperatures remain within the manufacturer's stated operating range, as excessive heat in a plant room or enclosed space can reduce output. Electrical connection requirements should be confirmed prior to installation.
This machine is well suited to hotels, busy bars, large restaurants, and catering operations where ice demand is consistent and high throughout the day. At 210kg per 24 hours it sits firmly in the mid-to-upper production range; operators with very high-volume or multi-point service requirements may benefit from considering a higher-output model, while smaller operations might find a lower-capacity unit more economical to run.
If you're unsure whether this output level is right for your operation, or need guidance on pairing it with a suitable storage bin, our team is happy to work through the detail with you before you commit to anything.
Frequently asked questions
How do I work out whether 210kg per day is enough for my operation?
A rough industry guide is to estimate ice consumption per cover or per drink served and multiply by your busiest day's volume — but in practice, storage bin capacity and service pattern matter just as much as raw production output. A hotel bar with steady overnight demand needs a different setup to a restaurant with two sharp service peaks. It's worth discussing your specific usage before specifying, as getting this wrong in either direction has real operational consequences.
What do I need in place before installing this machine?
As a modular unit, the KMD-210ABE-HC requires a compatible ice storage bin, a clean mains water supply, a drain for melt water, and adequate electrical connection. The condenser also needs sufficient ventilation clearance — installing it in a confined or high-ambient-temperature space will reduce effective output. We'd recommend confirming all site conditions and services before ordering.
Why does the ice shape matter, and is crescent ice suitable for all applications?
Crescent ice is a half-moon cube that is denser and slower-melting than nugget or flake ice, making it a practical choice for drinks service where dilution rate and presentation are both important. It is widely used in bars, hotels, and full-service restaurants. It is less well suited to blended drinks or applications where ice needs to be chewable or conformable, where a different ice type may be more appropriate.
- Capacity (kg)
- 140
- Cube shape
- Crescent
- External depth
- 625 mm
- External height
- 610 mm
- External width
- 560 mm
- Extra information
- Dimensions with bin: W560 x D820 x H1626 - Weight with bin: 94kg
- Material
- Stainless steel, Plastic frame (Front), Galvanized steel (Rear)
- Power rating
- 0.683 kW
- Refrigerant
- R290
- Weight
- 57 kg
£3,232.00(£3,878.40 inc VAT)
£3,232.00(£3,878.40 inc VAT)
The Hoshizaki KMD-210ABE-HC is a modular crescent ice machine capable of producing up to 210kg of crescent-shaped ice within a 24-hour period. As a modular unit, it is designed to sit above a separate ice storage bin rather than incorporating storage internally, giving operators the flexibility to pair it with a bin capacity that suits their specific service demands. The crescent ice format — a distinctive half-moon cube — is well established in bars, hotels, and high-volume catering environments where both presentation and reliable supply matter.
In busy service conditions, consistent ice production and fast harvest cycles are what keep a bar or service counter running smoothly. The KMD-210ABE-HC uses Hoshizaki's KM Edge evaporator technology, which features an enlarged bonded evaporator surface. This supports quicker harvest cycles, meaning the machine recovers and resumes production faster after each batch — a practical advantage when demand is sustained over long service periods rather than occasional.
From an operational standpoint, this machine offers several day-to-day advantages:
- Crescent ice is hygienic by design — its shape and density resist clumping and bacterial build-up better than some softer ice types
- Modular configuration allows bin capacity to be sized independently to match actual storage needs
- Faster harvest cycles help maintain ice availability during extended peak periods
- Hoshizaki's evaporator construction is designed for durability and consistency over long service life
- The HC designation indicates the unit uses a hydrocarbon refrigerant, which carries a lower environmental impact rating
Being a modular machine, installation requires a compatible ice storage bin — this is not a self-contained unit and will need to be specified as part of a wider setup. It will also require a suitable water supply, drain, and adequate ventilation clearance around the condenser. The unit should be sited in a location where ambient temperatures remain within the manufacturer's stated operating range, as excessive heat in a plant room or enclosed space can reduce output. Electrical connection requirements should be confirmed prior to installation.
This machine is well suited to hotels, busy bars, large restaurants, and catering operations where ice demand is consistent and high throughout the day. At 210kg per 24 hours it sits firmly in the mid-to-upper production range; operators with very high-volume or multi-point service requirements may benefit from considering a higher-output model, while smaller operations might find a lower-capacity unit more economical to run.
If you're unsure whether this output level is right for your operation, or need guidance on pairing it with a suitable storage bin, our team is happy to work through the detail with you before you commit to anything.
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