Hoshizaki Premier F2A 2-Door Freezer Counter 301Ltr
Product Description
The Hoshizaki Premier F2A is a two-door under-counter freezer designed to sit within the prep line, providing accessible frozen storage directly at the point of use. With a 301-litre net...
Specifications
- Capacity (litres)
- 192
- Capacity (shelves)
- 4
- Climate class
- 5
- Energy rating
- C
Product Description
The Hoshizaki Premier F2A is a two-door under-counter freezer designed to sit within the prep line, providing accessible frozen storage directly at the point of use. With a 301-litre net internal volume, it offers a meaningful amount of frozen storage capacity without the footprint of a full upright cabinet, making it a practical choice where worktop-level access and floor space efficiency both matter.
Hoshizaki equipment is well regarded in commercial kitchens for the reliability and consistency of its refrigeration systems. The Premier range maintains stable holding temperatures through busy service periods, which is important when doors are being opened frequently during peak hours. The unit is mounted on castors, which assists with cleaning access and repositioning as kitchen layouts evolve.
From an operational standpoint, the counter format offers some clear advantages for kitchen workflow:
- Frozen stock kept at the point of preparation, reducing transit time and improving efficiency
- Worktop surface above the unit contributes usable prep space
- Castors allow the unit to be moved for thorough cleaning underneath
- Two-door configuration allows organised storage and reduces unnecessary cold-air loss
- Hoshizaki's refrigeration systems are known for consistent temperature holding under regular use
The unit is designed for direct placement within a counter run or as a standalone worktop-height station. As with any commercial freezer counter, there should be adequate clearance at the rear and sides to allow the refrigeration system to dissipate heat effectively — this is a common installation consideration that is worth checking before positioning is finalised. Access to a suitable power supply will be required, and floor loading in the installation area should be confirmed where relevant.
This counter freezer suits small to medium kitchens, food prep operations, and hospitality environments where accessible frozen storage at the preparation line is a practical necessity. For sites with significantly higher throughput or larger storage demands, a higher-capacity under-counter or upright cabinet configuration may be more appropriate.
If you'd like to talk through whether this unit fits your layout and service requirements, the team is happy to help before you commit to a purchase.
Key Features
- Two-door under-counter freezer with 301-litre net internal volume
- Mounted on castors for mobility and easier cleaning access
- Counter-height worktop surface suitable for food preparation
- Hoshizaki refrigeration system designed for consistent temperature holding
- Two-section configuration supports organised frozen stock separation
Operational Benefits
- Keeps frozen stock at the prep line, reducing time and unnecessary movement
- Stable temperatures maintained reliably during repeated door openings at service
- Castor-mounted base simplifies repositioning and thorough floor cleaning underneath
- Usable worktop surface above adds practical prep space within the counter run
- Compact footprint delivers meaningful frozen capacity without sacrificing floor space
Specifications
- Capacity (litres)
- 192
- Capacity (shelves)
- 4
- Climate class
- 5
- Energy rating
- C
- External depth (mm)
- 700
- External height (mm)
- 904
- External width (mm)
- 1314
- Insulation
- 60mm
- Internal finish
- Stainless Steel
- Material
- Stainless Steel
- Noise level
- 45dB
- Power rating (kw)
- 0.425
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- -25 to -5
- Weight (kg)
- 100
Frequently Asked Questions
- The Hoshizaki Premier F2A is well suited to consistent demand in small to medium operations, where frozen stock is accessed regularly throughout service. For very high-volume kitchens with near-constant door access and large frozen storage requirements, it is worth discussing whether a higher-capacity unit or a combination of counters would better serve your throughput.
- The main considerations are ventilation clearance around the unit to allow heat to dissipate from the refrigeration system, a suitable power supply at the point of installation, and confirming that the floor can support the loaded weight of the unit. The castors make positioning straightforward, but adequate airflow at the rear and sides should not be overlooked.
- Yes, counter-height freezer units like this are commonly installed as part of a continuous prep counter arrangement in commercial kitchens. It is worth confirming the exact external dimensions against your counter run design to ensure a clean fit, particularly if you are matching it with other equipment from the same or a different manufacturer.