Hoshizaki Premier K 2 A DL 3D C U 301 Ltr 2 product image
Hoshizaki Premier K 2 A DL 3D C U Refrigerated Counter 2 Door 3 Drawer
Hoshizaki Premier K 2 A DL 3D C U Refrigerated Counter 2 Door 3 Drawer

Hoshizaki

Hoshizaki Premier K 2 A DL 3D C U Refrigerated Counter 2 Door 3 Drawer

SKU: K 2 A DL 3D C U

£2,702.00(£3,242.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 6
  • In the event of equipment failure an engineer will be sent for an onsite repair 6
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Hoshizaki Premier K 2 A DL 3D C U is a refrigerated counter unit combining two full-length doors with three under-counter drawers in a single worktop-height cabinet. With a 301-litre net internal capacity, it provides a practical split between larger storage space behind the doors and quick-access drawer storage for portioned or frequently used ingredients — all within the same footprint.

In a working kitchen, the combination of doors and drawers makes a genuine operational difference. Chefs can keep bulk prep or larger containers behind the doors while the drawers hold ready-to-use mise en place, minimising unnecessary movement and keeping the cold chain tighter during service. Hoshizaki refrigeration is well regarded for holding stable temperatures under repeated door openings, which matters during a busy lunch or dinner service when the unit is being accessed constantly.

From a practical standpoint, the unit offers several advantages in a prep or service environment:

  • Drawer access reduces full door openings, helping temperature recovery
  • Worktop surface doubles as usable prep space, adding functional value
  • Castors allow repositioning for cleaning or kitchen reorganisation
  • Combination layout suits kitchens where both bulk and portioned storage are needed simultaneously
  • Hoshizaki build quality is generally reliable under sustained commercial use

The unit runs on castors, which simplifies cleaning underneath and allows repositioning if your kitchen layout changes. It is worth confirming your electrical supply is compatible before ordering, and ensuring you have adequate clearance around the unit for ventilation — particularly at the rear or base depending on condenser position. The worktop surface should be factored into your layout planning if you intend to use it as active prep space.

This counter suits mid-sized kitchens — restaurants, hotel kitchens, catering operations — where a single unit needs to serve both storage and prep functions without taking up multiple positions. It is less suited to very high-volume sites where separate dedicated cold storage and prep refrigeration may be more practical, or to very small operations where a simpler single-section unit would suffice.

If you would like to talk through whether this configuration fits your kitchen layout and service style, our team is happy to help you work that out before you commit.

Frequently asked questions

Is this unit suitable for use on a busy service line?

It is well suited to prep and service counter positions where both bulk storage and quick drawer access are needed during service. The drawer configuration is particularly useful for keeping portioned or frequently accessed ingredients close to hand without repeatedly opening full cabinet doors, which helps maintain temperature stability.

What are the installation requirements for this refrigerated counter?

The unit is supplied on castors, so it does not require fixed installation, but you will need a suitable electrical supply and adequate ventilation clearance around the condenser. We would recommend confirming the supply voltage and confirming there is sufficient airflow space before positioning the unit in your kitchen layout.

How do I know whether two doors and three drawers is the right configuration for my kitchen?

It depends on how your team works during service — if you need frequent access to portioned or pre-prepared items alongside larger bulk storage, this split layout tends to work well. If your operation is higher volume and you need dedicated refrigeration for a single purpose, a larger or more specialised unit may serve you better. It is worth discussing your workflow with us before deciding.
Hoshizaki Premier K 2 A DL 3D C U Refrigerated Counter 2 Door 3 Drawer

£2,702.00(£3,242.40 inc VAT)

£2,702.00(£3,242.40 inc VAT)

The Hoshizaki Premier K 2 A DL 3D C U is a refrigerated counter unit combining two full-length doors with three under-counter drawers in a single worktop-height cabinet. With a 301-litre net internal capacity, it provides a practical split between larger storage space behind the doors and quick-access drawer storage for portioned or frequently used ingredients — all within the same footprint.

In a working kitchen, the combination of doors and drawers makes a genuine operational difference. Chefs can keep bulk prep or larger containers behind the doors while the drawers hold ready-to-use mise en place, minimising unnecessary movement and keeping the cold chain tighter during service. Hoshizaki refrigeration is well regarded for holding stable temperatures under repeated door openings, which matters during a busy lunch or dinner service when the unit is being accessed constantly.

From a practical standpoint, the unit offers several advantages in a prep or service environment:

  • Drawer access reduces full door openings, helping temperature recovery
  • Worktop surface doubles as usable prep space, adding functional value
  • Castors allow repositioning for cleaning or kitchen reorganisation
  • Combination layout suits kitchens where both bulk and portioned storage are needed simultaneously
  • Hoshizaki build quality is generally reliable under sustained commercial use

The unit runs on castors, which simplifies cleaning underneath and allows repositioning if your kitchen layout changes. It is worth confirming your electrical supply is compatible before ordering, and ensuring you have adequate clearance around the unit for ventilation — particularly at the rear or base depending on condenser position. The worktop surface should be factored into your layout planning if you intend to use it as active prep space.

This counter suits mid-sized kitchens — restaurants, hotel kitchens, catering operations — where a single unit needs to serve both storage and prep functions without taking up multiple positions. It is less suited to very high-volume sites where separate dedicated cold storage and prep refrigeration may be more practical, or to very small operations where a simpler single-section unit would suffice.

If you would like to talk through whether this configuration fits your kitchen layout and service style, our team is happy to help you work that out before you commit.