Hoshizaki Premier K 2 A DL DR C U 301 Ltr 2 product image
Hoshizaki Premier K 2 A DL DR C U 2-Door Refrigerated Counter
Hoshizaki Premier K 2 A DL DR C U 2-Door Refrigerated Counter

Hoshizaki

Hoshizaki Premier K 2 A DL DR C U 2-Door Refrigerated Counter

SKU: K 2 A DL DR C U

£2,248.00(£2,697.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 6
  • In the event of equipment failure an engineer will be sent for an onsite repair 6
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Hoshizaki Premier K 2 A DL DR C U is a two-door refrigerated counter unit designed for commercial kitchen prep and service environments. It combines a generous internal storage volume with a worktop surface, allowing kitchens to make use of the unit both for refrigerated ingredient storage and as an active preparation area during service.

Hoshizaki units are well regarded in the industry for consistent temperature maintenance and reliable long-term performance. The Premier K series is commonly used in busy kitchens where the refrigeration needs to keep pace with a steady throughput of covers — maintaining safe, stable temperatures even when the doors are opened frequently during peak service periods. The castors make it practical to reposition the unit for cleaning or to adapt the kitchen layout as operational needs change.

From an operational standpoint, a counter fridge of this type offers several practical advantages:

  • Keeps refrigerated ingredients accessible at the point of preparation, reducing cross-kitchen movement during service
  • The worktop surface doubles as prep space, helping to make efficient use of floor area
  • Two-door configuration gives separate access points, which can suit kitchens where multiple team members need to work alongside each other
  • Castors simplify deep cleaning underneath and around the unit
  • Hoshizaki's refrigeration engineering tends to support reliable temperature recovery after door openings

In terms of installation, this is a self-contained refrigerated unit requiring a standard mains electrical connection. It is important to ensure adequate clearance at the rear and sides for ventilation — restricted airflow around the condenser will affect performance and longevity. The castors mean the unit is not fixed in position, but the kitchen layout should still account for the footprint and the need to keep ventilation clearances in place during operation. As with all commercial refrigeration, placement away from heat-generating equipment such as fryers or ovens will help the unit run efficiently.

This counter is well suited to small to medium commercial kitchens, café operations, and any environment where under-counter refrigeration combined with prep surface space is a practical requirement. For high-volume operations with heavier storage demands, a larger-capacity or multi-section configuration may be worth considering. Equally, for kitchens with very limited floor space, a single-door counter might be a better fit.

If you are unsure whether this unit is the right match for your kitchen layout or service volume, the team is happy to talk it through before you commit to a purchase.

Frequently asked questions

Is this counter fridge suitable for a high-volume restaurant kitchen?

The Premier K 2 A is well suited to small and medium operations — café kitchens, bistros, and moderate-volume restaurant prep sections. For very high-volume kitchens where the doors are opened constantly throughout a long service, it is worth discussing whether a larger-capacity configuration or additional units would better meet demand.

What installation requirements should I plan for?

The unit requires a standard mains electrical supply and should be positioned with adequate clearance at the rear and sides to allow proper ventilation around the condenser. It should be kept away from heat sources such as fryers, ovens, or direct sunlight, as ambient heat will increase the workload on the refrigeration system and affect efficiency.

Can this unit be used in a kitchen with limited floor space?

The two-door format is practical where you need good storage capacity within a counter footprint, but it does require sufficient linear space. If your kitchen is particularly tight, a single-door counter may be a more practical fit — it is worth mapping out the available run of counter before ordering to confirm the unit will work within your layout.
Hoshizaki Premier K 2 A DL DR C U 2-Door Refrigerated Counter

£2,248.00(£2,697.60 inc VAT)

£2,248.00(£2,697.60 inc VAT)

The Hoshizaki Premier K 2 A DL DR C U is a two-door refrigerated counter unit designed for commercial kitchen prep and service environments. It combines a generous internal storage volume with a worktop surface, allowing kitchens to make use of the unit both for refrigerated ingredient storage and as an active preparation area during service.

Hoshizaki units are well regarded in the industry for consistent temperature maintenance and reliable long-term performance. The Premier K series is commonly used in busy kitchens where the refrigeration needs to keep pace with a steady throughput of covers — maintaining safe, stable temperatures even when the doors are opened frequently during peak service periods. The castors make it practical to reposition the unit for cleaning or to adapt the kitchen layout as operational needs change.

From an operational standpoint, a counter fridge of this type offers several practical advantages:

  • Keeps refrigerated ingredients accessible at the point of preparation, reducing cross-kitchen movement during service
  • The worktop surface doubles as prep space, helping to make efficient use of floor area
  • Two-door configuration gives separate access points, which can suit kitchens where multiple team members need to work alongside each other
  • Castors simplify deep cleaning underneath and around the unit
  • Hoshizaki's refrigeration engineering tends to support reliable temperature recovery after door openings

In terms of installation, this is a self-contained refrigerated unit requiring a standard mains electrical connection. It is important to ensure adequate clearance at the rear and sides for ventilation — restricted airflow around the condenser will affect performance and longevity. The castors mean the unit is not fixed in position, but the kitchen layout should still account for the footprint and the need to keep ventilation clearances in place during operation. As with all commercial refrigeration, placement away from heat-generating equipment such as fryers or ovens will help the unit run efficiently.

This counter is well suited to small to medium commercial kitchens, café operations, and any environment where under-counter refrigeration combined with prep surface space is a practical requirement. For high-volume operations with heavier storage demands, a larger-capacity or multi-section configuration may be worth considering. Equally, for kitchens with very limited floor space, a single-door counter might be a better fit.

If you are unsure whether this unit is the right match for your kitchen layout or service volume, the team is happy to talk it through before you commit to a purchase.