Hoshizaki Premier K 2 A5 DL DR C U 301 Ltr 2 product image
Hoshizaki Premier K 2 A5 DL DR 301 Ltr 2 Door Refrigerated Counter
Hoshizaki Premier K 2 A5 DL DR 301 Ltr 2 Door Refrigerated Counter

Hoshizaki

Hoshizaki Premier K 2 A5 DL DR 301 Ltr 2 Door Refrigerated Counter

SKU: K 2 A5 DL DR C U

£2,318.00(£2,781.60 inc VAT)
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Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 6
  • In the event of equipment failure an engineer will be sent for an onsite repair 6
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Hoshizaki Premier K 2 A5 DL DR is a two-door refrigerated counter unit designed for use in commercial kitchens where under-counter cold storage needs to sit within or alongside a working preparation line. It provides chilled storage beneath a usable worktop surface, keeping ingredients accessible at point of use without requiring staff to move away from the station.

Hoshizaki has a well-established reputation for refrigeration reliability in demanding environments, and this counter unit reflects that. The two-door configuration gives reasonable access across the width of the unit, and the castors allow repositioning without significant disruption — useful during deep cleaning or kitchen reconfiguration. For kitchens running continuous service, a refrigerated counter of this type reduces the number of trips to a remote cold store, which improves workflow and helps maintain consistent prep temperatures throughout service.

In practical terms, this unit suits kitchens where prep and service happen in close proximity. Key operational advantages include:

  • Under-counter refrigeration keeps cold stock within arm's reach of the prep station
  • Two independent door sections allow organised product separation by category or service section
  • Castors allow repositioning for cleaning or layout changes without tools
  • Hoshizaki's refrigeration systems are known for stable temperature holding under sustained kitchen conditions
  • Worktop surface provides additional usable space directly above the storage area

Before ordering, it is worth confirming that your kitchen layout can accommodate the footprint and that the unit will fit through any access routes during delivery and installation. Ensure adequate ventilation clearance around the unit as per the manufacturer's requirements, and confirm the available electrical supply is compatible. If your site runs extended service hours or operates in a particularly warm kitchen environment, it is worth discussing refrigeration load with a specialist before selecting this or any counter unit.

This counter is well suited to small to medium commercial kitchens, cafés, and hospitality operations where prep-line cold storage is a priority. For higher-volume sites with greater storage demands, a larger-capacity counter or upright refrigeration cabinet may be a more appropriate choice.

If you are unsure whether this unit fits your layout or service requirements, our team is happy to talk through the options with you before you commit to a purchase.

Frequently asked questions

Is this counter suitable for a small café kitchen or is it better suited to larger operations?

This unit works well in small to medium commercial kitchens, cafés, and similar hospitality settings where prep-line cold storage is needed but space is limited. It is less suited to high-volume operations requiring very large cold storage capacity, where a larger counter or upright refrigerated cabinet would typically be a better fit.

What should I check before installation?

Confirm the unit will fit through all access routes during delivery, and that the intended position allows adequate ventilation clearance as specified by the manufacturer. You should also verify that the available electrical supply at the installation point matches the unit's requirements. If your kitchen runs particularly high ambient temperatures, it is worth discussing this with a specialist before selecting a unit.

Can the unit be used as part of a continuous prep line during a full service shift?

Yes, refrigerated counters of this type are designed for ongoing use throughout service rather than intermittent access. The Hoshizaki refrigeration system is built for sustained commercial operation, and the under-counter format keeps chilled stock immediately accessible without interrupting workflow at the prep station.
Hoshizaki Premier K 2 A5 DL DR 301 Ltr 2 Door Refrigerated Counter

£2,318.00(£2,781.60 inc VAT)

£2,318.00(£2,781.60 inc VAT)

The Hoshizaki Premier K 2 A5 DL DR is a two-door refrigerated counter unit designed for use in commercial kitchens where under-counter cold storage needs to sit within or alongside a working preparation line. It provides chilled storage beneath a usable worktop surface, keeping ingredients accessible at point of use without requiring staff to move away from the station.

Hoshizaki has a well-established reputation for refrigeration reliability in demanding environments, and this counter unit reflects that. The two-door configuration gives reasonable access across the width of the unit, and the castors allow repositioning without significant disruption — useful during deep cleaning or kitchen reconfiguration. For kitchens running continuous service, a refrigerated counter of this type reduces the number of trips to a remote cold store, which improves workflow and helps maintain consistent prep temperatures throughout service.

In practical terms, this unit suits kitchens where prep and service happen in close proximity. Key operational advantages include:

  • Under-counter refrigeration keeps cold stock within arm's reach of the prep station
  • Two independent door sections allow organised product separation by category or service section
  • Castors allow repositioning for cleaning or layout changes without tools
  • Hoshizaki's refrigeration systems are known for stable temperature holding under sustained kitchen conditions
  • Worktop surface provides additional usable space directly above the storage area

Before ordering, it is worth confirming that your kitchen layout can accommodate the footprint and that the unit will fit through any access routes during delivery and installation. Ensure adequate ventilation clearance around the unit as per the manufacturer's requirements, and confirm the available electrical supply is compatible. If your site runs extended service hours or operates in a particularly warm kitchen environment, it is worth discussing refrigeration load with a specialist before selecting this or any counter unit.

This counter is well suited to small to medium commercial kitchens, cafés, and hospitality operations where prep-line cold storage is a priority. For higher-volume sites with greater storage demands, a larger-capacity counter or upright refrigeration cabinet may be a more appropriate choice.

If you are unsure whether this unit fits your layout or service requirements, our team is happy to talk through the options with you before you commit to a purchase.