Hoshizaki Premier K 2 PT DL DR C U 301 Ltr 2 product image
Hoshizaki Premier K 2 PT DL DR C U 2-Door Refrigerated Prep Counter

Hoshizaki

Hoshizaki Premier K 2 PT DL DR C U 2-Door Refrigerated Prep Counter

SKU: K 2 PT DL DR C U

£3,168.00(£3,801.60 inc VAT)
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Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 6
  • In the event of equipment failure an engineer will be sent for an onsite repair 6
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Hoshizaki Premier K 2 PT DL DR C U is a refrigerated preparation counter designed for busy commercial kitchens where chilled ingredient access and worktop prep space need to sit side by side. The unit combines a refrigerated base cabinet with two doors and a refrigerated prep top, making it a practical workstation for pizza assembly lines, saladette stations, and similar high-throughput food preparation environments. It sits on castors, which gives cleaning teams and kitchen managers a degree of flexibility when repositioning or accessing the area behind the unit.

In a working kitchen, this type of counter earns its place during service. The prep top keeps ingredients at a consistent chill while they're being worked with, reducing the need for repeated trips to a main cold room and helping to maintain food safety compliance throughout a busy shift. Hoshizaki's refrigeration systems are well regarded for temperature stability and reliable compressor performance, which matters when a unit is positioned in a warm kitchen environment with doors being opened frequently throughout the day.

Practical advantages this counter offers in a commercial setting include:

  • Integrated prep top keeps portioned ingredients chilled at the point of use
  • Two-door base cabinet provides accessible refrigerated storage beneath the work surface
  • Castors allow repositioning and simplify thorough cleaning underneath the unit
  • Hoshizaki build quality supports sustained use through heavy daily service
  • Compact footprint relative to capacity suits mid-sized kitchen layouts

Before installation, it is worth confirming the electrical supply requirement with your installer, and ensuring there is adequate clearance around the unit for ventilation — particularly at the rear and sides. The castors add to the overall height, so verify the unit fits comfortably beneath any overhead extraction canopy or shelving. Access through doorways and corridors should be measured against the unit's overall dimensions prior to delivery.

This counter is well suited to restaurants, pizzerias, and café kitchens running a structured prep station where ingredients need to be chilled, accessible, and organised at the point of assembly. It is a practical fit for medium-volume operations. For very high-volume sites with larger prep teams or extended service periods, a higher-capacity model with additional pan sections may be worth considering.

If you are unsure whether this unit fits your prep station layout or service volume, our team is happy to talk through the options before you commit to an order.

Frequently asked questions

Is this prep counter suitable for a pizzeria or saladette-style service station?

Yes, this unit is well suited to that type of operation. The refrigerated prep top is designed to hold ingredients at a safe chill temperature while they are being worked with, which is exactly what a pizza or saladette assembly line requires. It works effectively for structured prep stations where multiple ingredients are portioned and accessed repeatedly throughout service.

What are the key installation requirements I should check before ordering?

You will need to confirm the correct electrical supply is available at the installation point and ensure there is sufficient ventilation clearance around the unit — particularly at the rear. The castors increase the overall height to 1210mm, so check this against any overhead fixtures. It is also worth measuring doorway and corridor widths against the unit's 1314mm overall width before delivery.

How does this unit perform during extended or high-volume service periods?

Hoshizaki units are built for sustained commercial use and the compressor system is designed to maintain stable temperatures even in warm kitchen environments with frequent door openings. For very high-volume sites or extended double-shift operations with larger prep teams, it is worth speaking with us about whether a higher-capacity model with additional pan sections would be a better fit for your throughput.
Hoshizaki Premier K 2 PT DL DR C U 2-Door Refrigerated Prep Counter

£3,168.00(£3,801.60 inc VAT)

£3,168.00(£3,801.60 inc VAT)

The Hoshizaki Premier K 2 PT DL DR C U is a refrigerated preparation counter designed for busy commercial kitchens where chilled ingredient access and worktop prep space need to sit side by side. The unit combines a refrigerated base cabinet with two doors and a refrigerated prep top, making it a practical workstation for pizza assembly lines, saladette stations, and similar high-throughput food preparation environments. It sits on castors, which gives cleaning teams and kitchen managers a degree of flexibility when repositioning or accessing the area behind the unit.

In a working kitchen, this type of counter earns its place during service. The prep top keeps ingredients at a consistent chill while they're being worked with, reducing the need for repeated trips to a main cold room and helping to maintain food safety compliance throughout a busy shift. Hoshizaki's refrigeration systems are well regarded for temperature stability and reliable compressor performance, which matters when a unit is positioned in a warm kitchen environment with doors being opened frequently throughout the day.

Practical advantages this counter offers in a commercial setting include:

  • Integrated prep top keeps portioned ingredients chilled at the point of use
  • Two-door base cabinet provides accessible refrigerated storage beneath the work surface
  • Castors allow repositioning and simplify thorough cleaning underneath the unit
  • Hoshizaki build quality supports sustained use through heavy daily service
  • Compact footprint relative to capacity suits mid-sized kitchen layouts

Before installation, it is worth confirming the electrical supply requirement with your installer, and ensuring there is adequate clearance around the unit for ventilation — particularly at the rear and sides. The castors add to the overall height, so verify the unit fits comfortably beneath any overhead extraction canopy or shelving. Access through doorways and corridors should be measured against the unit's overall dimensions prior to delivery.

This counter is well suited to restaurants, pizzerias, and café kitchens running a structured prep station where ingredients need to be chilled, accessible, and organised at the point of assembly. It is a practical fit for medium-volume operations. For very high-volume sites with larger prep teams or extended service periods, a higher-capacity model with additional pan sections may be worth considering.

If you are unsure whether this unit fits your prep station layout or service volume, our team is happy to talk through the options before you commit to an order.