Hoshizaki Premier K 4 SL DL DL DL DR C U 625 product image
Hoshizaki Premier K 4-Door Saladette Counter 625Ltr

Hoshizaki

Hoshizaki Premier K 4-Door Saladette Counter 625Ltr

SKU: K 4 SL DL DL DL DR C U

£3,483.00(£4,179.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 6
  • In the event of equipment failure an engineer will be sent for an onsite repair 6
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Hoshizaki Premier K four-door saladette counter is a refrigerated prep unit designed to keep ingredients chilled and accessible during busy service. The worktop is configured to accept gastronorm pans, making it well suited to salad assembly, pizza preparation, or any pass where portioned ingredients need to be held at safe temperatures and within arm's reach of the chef. Mounted on castors, the unit can be repositioned during cleaning or kitchen reorganisation without significant effort.

In a working kitchen environment, this type of counter earns its place on stations where speed and consistency matter. The worktop pan configuration allows multiple ingredients to be held simultaneously, reducing trips to reach-in storage and keeping prep lines moving during peak covers. Hoshizaki's refrigeration systems are known for reliable temperature stability, which is particularly relevant in hot kitchen environments where ambient conditions can place refrigeration units under sustained load.

From an operational standpoint, the key practical advantages of this unit include:

  • Refrigerated worktop keeps ingredients at safe temperatures throughout service
  • Multi-door undercounter storage provides additional chilled capacity beneath the prep surface
  • Castors allow the unit to be moved for thorough cleaning underneath and behind
  • Gastronorm-compatible worktop integrates with standard prep and service workflows
  • Four-section door configuration allows access without exposing the full interior to ambient heat

Before installation, it is worth confirming the electrical supply available at the intended location, as well as ensuring sufficient clearance at the rear and sides for ventilation. The unit's overall footprint is substantial — this is a counter intended for kitchens with dedicated prep space rather than compact operations. Check door swing clearance on all four sections when planning placement.

This counter is most appropriate for mid-to-high volume kitchens running a salad bar, pizza station, or structured cold prep line — restaurants, hotels, and contract catering operations are typical environments. Smaller operations with lighter prep volumes may find a two-door alternative more proportionate, while very high-throughput sites may benefit from reviewing the wider Hoshizaki saladette range for units with greater pan capacity.

If you're planning a new prep station or replacing existing kit, our team is happy to talk through the layout and whether this unit suits the way your kitchen works.

Frequently asked questions

Is this saladette counter suitable for a pizza restaurant running multiple covers?

Yes, the four-door configuration and multi-pan worktop make it well suited to a pizza prep station handling consistent throughput. The worktop allows numerous ingredient pans to be held ready simultaneously, which supports speed during busy service without repeated trips to cold storage.

What should I check before installing this unit in my kitchen?

Confirm the available electrical supply at the installation point and ensure there is adequate ventilation clearance at the rear and sides of the unit. You should also verify that the overall footprint and door swing clearances are workable within your planned layout — the unit spans a significant counter length and is best placed in a dedicated prep area rather than a tight corridor run.

How does this unit hold up in a hot kitchen environment?

Hoshizaki refrigeration is designed with commercial kitchen conditions in mind, and the compressor is built to maintain stable temperatures even when ambient heat in the kitchen is elevated. That said, ensuring the ventilation requirements are met is important — restricted airflow around the unit will put unnecessary load on the refrigeration system and affect long-term reliability.
Hoshizaki Premier K 4-Door Saladette Counter 625Ltr

£3,483.00(£4,179.60 inc VAT)

£3,483.00(£4,179.60 inc VAT)

The Hoshizaki Premier K four-door saladette counter is a refrigerated prep unit designed to keep ingredients chilled and accessible during busy service. The worktop is configured to accept gastronorm pans, making it well suited to salad assembly, pizza preparation, or any pass where portioned ingredients need to be held at safe temperatures and within arm's reach of the chef. Mounted on castors, the unit can be repositioned during cleaning or kitchen reorganisation without significant effort.

In a working kitchen environment, this type of counter earns its place on stations where speed and consistency matter. The worktop pan configuration allows multiple ingredients to be held simultaneously, reducing trips to reach-in storage and keeping prep lines moving during peak covers. Hoshizaki's refrigeration systems are known for reliable temperature stability, which is particularly relevant in hot kitchen environments where ambient conditions can place refrigeration units under sustained load.

From an operational standpoint, the key practical advantages of this unit include:

  • Refrigerated worktop keeps ingredients at safe temperatures throughout service
  • Multi-door undercounter storage provides additional chilled capacity beneath the prep surface
  • Castors allow the unit to be moved for thorough cleaning underneath and behind
  • Gastronorm-compatible worktop integrates with standard prep and service workflows
  • Four-section door configuration allows access without exposing the full interior to ambient heat

Before installation, it is worth confirming the electrical supply available at the intended location, as well as ensuring sufficient clearance at the rear and sides for ventilation. The unit's overall footprint is substantial — this is a counter intended for kitchens with dedicated prep space rather than compact operations. Check door swing clearance on all four sections when planning placement.

This counter is most appropriate for mid-to-high volume kitchens running a salad bar, pizza station, or structured cold prep line — restaurants, hotels, and contract catering operations are typical environments. Smaller operations with lighter prep volumes may find a two-door alternative more proportionate, while very high-throughput sites may benefit from reviewing the wider Hoshizaki saladette range for units with greater pan capacity.

If you're planning a new prep station or replacing existing kit, our team is happy to talk through the layout and whether this unit suits the way your kitchen works.