Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Hoshizaki
Hoshizaki Wessamat C-105 Countertop Ice Crusher 5kg
£1,599.00(£1,918.80 inc VAT)
The Hoshizaki Wessamat C-105 is a countertop ice crusher designed to process whole ice cubes into crushed ice at a single service point. It is not an ice maker — it sits alongside an existing ice machine and converts that supply into the format needed for cocktails, long drinks, chilled food displays, and similar applications. Compact enough for a bar top or buffet counter, it is built for regular, steady use rather than high-volume continuous crushing across multiple outlets.
In a working bar environment, the C-105 handles the kind of moderate, consistent demand that comes with cocktail service or a buffet station without becoming a bottleneck during a shift. It keeps pace with regular drink orders and processes ice quickly enough that service rarely has to wait. It is not intended for operations requiring large-scale continuous output from several service points simultaneously — for that level of demand, a heavier-duty machine would be a more appropriate fit.
- Processes standard ice cubes quickly to keep pace with drink service
- Compact footprint suits bar tops, buffet counters, and event stations
- Straightforward to operate with minimal training required
- Easy to clean between service periods, supporting good hygiene routines
- Works alongside an existing ice machine — no separate water line needed
Installation is simple. The unit needs a standard mains supply and a stable, level surface with drainage nearby for meltwater. There are no water line connections required for the crusher itself. Ensuring adequate airflow around the unit and that the counter can support its working weight will help maintain reliable performance over time.
The C-105 is well suited to smaller bars, hotel buffet counters, café settings, and event catering operations where crushed ice is needed regularly but not in volumes that would justify a larger dedicated machine. If your operation runs a busy multi-station bar or demands continuous high-volume output, it is worth discussing whether a higher-capacity alternative would better match your throughput.
If you would like to talk through whether the C-105 is the right fit for your setup, our team is happy to have that conversation before you place an order.
Hoshizaki
Hoshizaki Wessamat C-105 Countertop Ice Crusher 5kg
£1,599.00(£1,918.80 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Hoshizaki Wessamat C-105 is a countertop ice crusher designed to process whole ice cubes into crushed ice at a single service point. It is not an ice maker — it sits alongside an existing ice machine and converts that supply into the format needed for cocktails, long drinks, chilled food displays, and similar applications. Compact enough for a bar top or buffet counter, it is built for regular, steady use rather than high-volume continuous crushing across multiple outlets.
In a working bar environment, the C-105 handles the kind of moderate, consistent demand that comes with cocktail service or a buffet station without becoming a bottleneck during a shift. It keeps pace with regular drink orders and processes ice quickly enough that service rarely has to wait. It is not intended for operations requiring large-scale continuous output from several service points simultaneously — for that level of demand, a heavier-duty machine would be a more appropriate fit.
- Processes standard ice cubes quickly to keep pace with drink service
- Compact footprint suits bar tops, buffet counters, and event stations
- Straightforward to operate with minimal training required
- Easy to clean between service periods, supporting good hygiene routines
- Works alongside an existing ice machine — no separate water line needed
Installation is simple. The unit needs a standard mains supply and a stable, level surface with drainage nearby for meltwater. There are no water line connections required for the crusher itself. Ensuring adequate airflow around the unit and that the counter can support its working weight will help maintain reliable performance over time.
The C-105 is well suited to smaller bars, hotel buffet counters, café settings, and event catering operations where crushed ice is needed regularly but not in volumes that would justify a larger dedicated machine. If your operation runs a busy multi-station bar or demands continuous high-volume output, it is worth discussing whether a higher-capacity alternative would better match your throughput.
If you would like to talk through whether the C-105 is the right fit for your setup, our team is happy to have that conversation before you place an order.
Frequently asked questions
Is the C-105 suitable for a busy cocktail bar running through the weekend?
The C-105 is well suited to moderate, steady demand at a single service point — a cocktail bar with regular throughput throughout a shift is a typical use case. If your operation runs several busy stations simultaneously or requires continuous high-volume crushing at peak times, it would be worth considering a heavier-duty machine to avoid the crusher becoming a bottleneck.
Does the C-105 require a plumbed water connection to operate?
No — the C-105 only requires a standard mains electrical supply. It processes ice cubes fed into it manually and does not need a water line. You will want to ensure there is a drainage point nearby to handle meltwater during and after service.
What type of ice does the C-105 need, and does it work with any ice machine?
The unit is designed to process standard whole ice cubes, which are produced by most commercial ice machines. It is not an ice maker itself, so you will need an existing ice machine supplying regular cube ice — if you are unsure whether your current machine's output is compatible, we are happy to advise.
- Cabinet type
- Countertop
- External depth
- 315 mm
- External height
- 515 mm
- External width
- 370 mm
- Power rating
- 0.15 kW
- Weight
- 21 kg
£1,599.00(£1,918.80 inc VAT)
£1,599.00(£1,918.80 inc VAT)
£1,599.00(£1,918.80 inc VAT)
The Hoshizaki Wessamat C-105 is a countertop ice crusher designed to process whole ice cubes into crushed ice at a single service point. It is not an ice maker — it sits alongside an existing ice machine and converts that supply into the format needed for cocktails, long drinks, chilled food displays, and similar applications. Compact enough for a bar top or buffet counter, it is built for regular, steady use rather than high-volume continuous crushing across multiple outlets.
In a working bar environment, the C-105 handles the kind of moderate, consistent demand that comes with cocktail service or a buffet station without becoming a bottleneck during a shift. It keeps pace with regular drink orders and processes ice quickly enough that service rarely has to wait. It is not intended for operations requiring large-scale continuous output from several service points simultaneously — for that level of demand, a heavier-duty machine would be a more appropriate fit.
- Processes standard ice cubes quickly to keep pace with drink service
- Compact footprint suits bar tops, buffet counters, and event stations
- Straightforward to operate with minimal training required
- Easy to clean between service periods, supporting good hygiene routines
- Works alongside an existing ice machine — no separate water line needed
Installation is simple. The unit needs a standard mains supply and a stable, level surface with drainage nearby for meltwater. There are no water line connections required for the crusher itself. Ensuring adequate airflow around the unit and that the counter can support its working weight will help maintain reliable performance over time.
The C-105 is well suited to smaller bars, hotel buffet counters, café settings, and event catering operations where crushed ice is needed regularly but not in volumes that would justify a larger dedicated machine. If your operation runs a busy multi-station bar or demands continuous high-volume output, it is worth discussing whether a higher-capacity alternative would better match your throughput.
If you would like to talk through whether the C-105 is the right fit for your setup, our team is happy to have that conversation before you place an order.
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