True TCR1/3-CL-SS-DL-DR-DR 630 Ltr 3 Door product image

True Refrigeration

True TCR1/3-CL-SS-DL-DR-DR 630 Ltr 3 Door Counter Refrigerator

SKU: TCR1/3-CL-SS-DL-DR-DR

£2,822.00(£3,386.40 inc VAT)
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Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 7
  • In the event of equipment failure an engineer will be sent for an onsite repair 7
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg
  • A rated appliance A

The True TCR1/3 is a three-door undercounter refrigerator built to 1/1 Gastronorm standard dimensions. Designed to sit beneath a working prep surface, it provides 630 litres of chilled storage across three independently accessed compartments — offering meaningful refrigeration capacity within a counter-height footprint, without requiring a separate upright cabinet.

In a busy service environment, consistent temperature holding across a full shift is what matters most from an undercounter unit. True refrigeration equipment has a strong reputation in professional kitchens for maintaining stable internal conditions even during periods of frequent door opening. The three-door configuration is a practical advantage here — staff open only the section they need, which limits cold air loss and reduces the recovery demand on the refrigeration system during peak service periods.

From an operational standpoint, this unit works well as the backbone of a structured mise en place setup. Key practical advantages include:

  • Front-breathing ventilation removes the need for side or rear clearance
  • Three separate compartments reduce temperature fluctuation during service
  • GN-compatible interior accommodates standard prep containers and inserts
  • Stainless steel construction withstands daily cleaning and sustained heavy use
  • Counter-height format doubles as a prep surface, consolidating workspace

Installation is straightforward by commercial refrigeration standards. The unit requires a standard mains electrical supply and adequate clearance at the front for ventilation. There is no water connection or drainage requirement under normal operation. It is worth confirming the floor is level before positioning — correct levelling affects both door seal performance and internal condensate drainage.

This unit is well suited to small and mid-sized commercial kitchens: restaurant prep lines, café kitchens, deli counters, and hotel satellite kitchens where refrigeration needs to be immediately accessible without occupying upright cabinet space. For higher-volume operations or sites where greater total capacity is needed, a larger-format model would be worth considering.

If you would like to talk through whether this unit is the right fit for your kitchen layout or service volume, the team is happy to help before you commit to an order.

Frequently asked questions

Is this unit suitable for a high-volume kitchen with constant door access?

The three-door layout helps considerably in high-turnover environments because staff open only the section they need, reducing the volume of cold air lost per access. That said, for very high-volume sites where the unit would be under near-continuous use, it is worth discussing your service pattern with us to confirm this capacity is the right match.

What are the installation requirements for this undercounter fridge?

The unit runs on a standard mains electrical supply and requires clearance at the front for the ventilation system to function correctly — no side or rear clearance is needed. There is no water supply or drainage connection required under normal operation. Ensuring the floor is level before installation is important, as this affects door seal performance and internal drainage.

Can this refrigerator be used as a prep surface as well as for storage?

Yes — the counter-height format is designed to sit flush beneath a prep surface or to function as one itself, which is a practical consideration in kitchens where workspace is limited. It is worth confirming the surface finish is suitable for your specific prep requirements before relying on it as a primary work area.
True TCR1/3-CL-SS-DL-DR-DR 630 Ltr 3 Door Counter Refrigerator

£2,822.00(£3,386.40 inc VAT)

£2,822.00(£3,386.40 inc VAT)

The True TCR1/3 is a three-door undercounter refrigerator built to 1/1 Gastronorm standard dimensions. Designed to sit beneath a working prep surface, it provides 630 litres of chilled storage across three independently accessed compartments — offering meaningful refrigeration capacity within a counter-height footprint, without requiring a separate upright cabinet.

In a busy service environment, consistent temperature holding across a full shift is what matters most from an undercounter unit. True refrigeration equipment has a strong reputation in professional kitchens for maintaining stable internal conditions even during periods of frequent door opening. The three-door configuration is a practical advantage here — staff open only the section they need, which limits cold air loss and reduces the recovery demand on the refrigeration system during peak service periods.

From an operational standpoint, this unit works well as the backbone of a structured mise en place setup. Key practical advantages include:

  • Front-breathing ventilation removes the need for side or rear clearance
  • Three separate compartments reduce temperature fluctuation during service
  • GN-compatible interior accommodates standard prep containers and inserts
  • Stainless steel construction withstands daily cleaning and sustained heavy use
  • Counter-height format doubles as a prep surface, consolidating workspace

Installation is straightforward by commercial refrigeration standards. The unit requires a standard mains electrical supply and adequate clearance at the front for ventilation. There is no water connection or drainage requirement under normal operation. It is worth confirming the floor is level before positioning — correct levelling affects both door seal performance and internal condensate drainage.

This unit is well suited to small and mid-sized commercial kitchens: restaurant prep lines, café kitchens, deli counters, and hotel satellite kitchens where refrigeration needs to be immediately accessible without occupying upright cabinet space. For higher-volume operations or sites where greater total capacity is needed, a larger-format model would be worth considering.

If you would like to talk through whether this unit is the right fit for your kitchen layout or service volume, the team is happy to help before you commit to an order.