Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Buffalo
Buffalo Heavy Duty Double Induction Hob 7kW
£504.00(£604.80 inc VAT)
The Buffalo Heavy Duty Double Induction Hob is a twin-zone, hardwired induction unit designed for commercial kitchen use. Each zone operates independently, allowing operators to run two cooking tasks simultaneously at different power levels. The stainless steel body is straightforward to wipe down, and the controls are uncomplicated enough for all kitchen staff to use without training.
In a working kitchen environment, induction performs well where speed and temperature control matter. Heat is applied directly to the pan rather than the surface, which means response to power adjustments is near-immediate. This is useful during service when you need to reduce a sauce quickly or hold a dish without it catching. The hardwired connection is appropriate for a unit that will see daily use rather than occasional deployment — it removes the risk associated with trailing plug leads in a busy pass or cook line.
Practical advantages of induction at this level include:
- Cool surface between zones reduces burn risk and simplifies cleaning
- Independent zone control allows simultaneous cooking at different intensities
- No combustion means no ventilation canopy requirements in most installations
- Stainless steel construction stands up well to daily commercial use
- Compact footprint suits tight counter or range sections
This unit is hardwired, so installation requires a qualified electrician and a suitable dedicated supply. It is worth confirming your existing electrical capacity before ordering, particularly if you are adding this to an already loaded circuit board. Induction requires compatible cookware — pans must be ferrous-based, so aluminium and copper will not work unless they have an induction-compatible base.
The Buffalo double induction hob suits small to medium operations — cafés, small restaurant kitchens, supper clubs, or as a supplementary unit on a larger line. For sites running continuous high-volume service across multiple zones, a heavier-duty or larger multi-zone model may be worth considering instead.
If you are unsure whether this unit will cope with your service volume or want to check electrical compatibility before committing, we are happy to talk it through.
Buffalo
Buffalo Heavy Duty Double Induction Hob 7kW
£504.00(£604.80 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Buffalo Heavy Duty Double Induction Hob is a twin-zone, hardwired induction unit designed for commercial kitchen use. Each zone operates independently, allowing operators to run two cooking tasks simultaneously at different power levels. The stainless steel body is straightforward to wipe down, and the controls are uncomplicated enough for all kitchen staff to use without training.
In a working kitchen environment, induction performs well where speed and temperature control matter. Heat is applied directly to the pan rather than the surface, which means response to power adjustments is near-immediate. This is useful during service when you need to reduce a sauce quickly or hold a dish without it catching. The hardwired connection is appropriate for a unit that will see daily use rather than occasional deployment — it removes the risk associated with trailing plug leads in a busy pass or cook line.
Practical advantages of induction at this level include:
- Cool surface between zones reduces burn risk and simplifies cleaning
- Independent zone control allows simultaneous cooking at different intensities
- No combustion means no ventilation canopy requirements in most installations
- Stainless steel construction stands up well to daily commercial use
- Compact footprint suits tight counter or range sections
This unit is hardwired, so installation requires a qualified electrician and a suitable dedicated supply. It is worth confirming your existing electrical capacity before ordering, particularly if you are adding this to an already loaded circuit board. Induction requires compatible cookware — pans must be ferrous-based, so aluminium and copper will not work unless they have an induction-compatible base.
The Buffalo double induction hob suits small to medium operations — cafés, small restaurant kitchens, supper clubs, or as a supplementary unit on a larger line. For sites running continuous high-volume service across multiple zones, a heavier-duty or larger multi-zone model may be worth considering instead.
If you are unsure whether this unit will cope with your service volume or want to check electrical compatibility before committing, we are happy to talk it through.
Frequently asked questions
Does this induction hob need a ventilation canopy installed above it?
Induction cooking produces no combustion and significantly less ambient heat than gas or solid-top alternatives, so in many installations a canopy is not required directly above the unit. That said, local building regulations and your kitchen layout should be checked with a ventilation specialist before installation, particularly if the hob is positioned close to other heat-producing equipment.
What electrical supply does this unit require?
This hob is hardwired and requires a dedicated electrical supply — it cannot simply be plugged into a standard socket. Installation must be carried out by a qualified electrician who can confirm your existing supply has sufficient capacity for the unit's load. It is worth checking your consumer unit before ordering if you are already running multiple high-draw appliances.
Is this unit suitable for a high-volume kitchen running continuous service?
The Buffalo double induction hob is well suited to small and medium operations, including cafés, small restaurant kitchens, and supplementary cooking stations. For kitchens running continuous, high-throughput service across many covers, a larger multi-zone induction range may offer the capacity and durability better matched to that demand — our team can help you assess the right fit.
- Colour
- Silver
- Dimensions
- 130(H) x 390(W) x 720(D)mm
- Material
- Stainless steel
- Power
- 2 x 3.5kW rings. 7kW, 29.2A
- Warranty
- 2 Years On-Site Parts & Labour
- Weight
- 15kg
£504.00(£604.80 inc VAT)
£504.00(£604.80 inc VAT)
£504.00(£604.80 inc VAT)
The Buffalo Heavy Duty Double Induction Hob is a twin-zone, hardwired induction unit designed for commercial kitchen use. Each zone operates independently, allowing operators to run two cooking tasks simultaneously at different power levels. The stainless steel body is straightforward to wipe down, and the controls are uncomplicated enough for all kitchen staff to use without training.
In a working kitchen environment, induction performs well where speed and temperature control matter. Heat is applied directly to the pan rather than the surface, which means response to power adjustments is near-immediate. This is useful during service when you need to reduce a sauce quickly or hold a dish without it catching. The hardwired connection is appropriate for a unit that will see daily use rather than occasional deployment — it removes the risk associated with trailing plug leads in a busy pass or cook line.
Practical advantages of induction at this level include:
- Cool surface between zones reduces burn risk and simplifies cleaning
- Independent zone control allows simultaneous cooking at different intensities
- No combustion means no ventilation canopy requirements in most installations
- Stainless steel construction stands up well to daily commercial use
- Compact footprint suits tight counter or range sections
This unit is hardwired, so installation requires a qualified electrician and a suitable dedicated supply. It is worth confirming your existing electrical capacity before ordering, particularly if you are adding this to an already loaded circuit board. Induction requires compatible cookware — pans must be ferrous-based, so aluminium and copper will not work unless they have an induction-compatible base.
The Buffalo double induction hob suits small to medium operations — cafés, small restaurant kitchens, supper clubs, or as a supplementary unit on a larger line. For sites running continuous high-volume service across multiple zones, a heavier-duty or larger multi-zone model may be worth considering instead.
If you are unsure whether this unit will cope with your service volume or want to check electrical compatibility before committing, we are happy to talk it through.
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