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Buffalo

Buffalo Bistro Contact Grill | Single Plate

SKU: CU601

£152.00(£182.40 inc VAT)

In stock
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Buffalo Bistro Contact Grill is a compact, single-plate electric contact grill designed for light commercial use. It uses flat upper and lower cast iron plates with a non-stick coating to cook sandwiches, paninis, meat and vegetables quickly and with minimal added fat. The counter-balanced top plate maintains consistent contact across the food surface without crushing it, which helps produce evenly cooked results from the first item to the last.

In practice, this unit is well suited to lower-volume service — a café producing toasted sandwiches through a morning rush, a deli counter turning out grilled snacks, or a small hospitality kitchen where contact-grilled items are part of a limited menu rather than a core throughput requirement. It is not designed for continuous high-volume production and operators expecting to run it hard across a full service period should consider a heavier-duty model with a higher power rating.

The practical advantages for day-to-day use include:

  • Non-stick cast iron plates reduce sticking and speed up cleaning between uses
  • Counter-balanced lid prevents food from being compressed unevenly
  • Compact footprint fits comfortably on a standard counter without obstructing workflow
  • Supplied griddle scraper makes between-service plate cleaning straightforward
  • Stainless steel construction is durable and easy to wipe down

Installation is straightforward — the unit is plug-in and requires only a standard mains socket. No fixed electrical connection, gas supply or ventilation extraction is required, though local ventilation is advisable wherever grilling takes place. At 14.4kg it is light enough to be repositioned as needed, which suits operations where counter space is shared or flexible.

This grill is best suited to cafés, delis, small hotels and catering setups where contact grilling is a secondary rather than primary cooking function. If your operation demands a grill running continuously through a busy service, it is worth discussing your volume requirements with us before ordering — a more robust unit may be a better long-term investment.

Frequently asked questions

How many covers can this grill realistically handle during a busy service?

The Buffalo Bistro is designed for lighter commercial use rather than continuous high-volume production. It handles well in cafés or delis producing grilled items intermittently through a service period, but operators cooking contact-grilled dishes as a core menu staple across a full lunch or dinner service would likely benefit from a higher-capacity unit with a greater power output.

Does this grill require any special installation or electrical connection?

No — the unit is plug-in and operates from a standard mains socket, so there is no requirement for a fixed electrical installation. Local ventilation is advisable wherever grilling takes place, but no extraction canopy is mandated specifically for this unit. It is straightforward to position and reposition on a counter as needed.

Are the cast iron plates suitable for grilling meat as well as sandwiches?

Yes, the flat cast iron plates are suitable for cooking meat portions, vegetables and sandwiches. The non-stick coating helps prevent sticking and makes cleaning easier, though as with any cast iron contact grill, maintaining the plates properly — wiping down after each use while still warm — will extend their service life considerably.
Buffalo Bistro Contact Grill | Single Plate

£152.00(£182.40 inc VAT)

£152.00(£182.40 inc VAT)

The Buffalo Bistro Contact Grill is a compact, single-plate electric contact grill designed for light commercial use. It uses flat upper and lower cast iron plates with a non-stick coating to cook sandwiches, paninis, meat and vegetables quickly and with minimal added fat. The counter-balanced top plate maintains consistent contact across the food surface without crushing it, which helps produce evenly cooked results from the first item to the last.

In practice, this unit is well suited to lower-volume service — a café producing toasted sandwiches through a morning rush, a deli counter turning out grilled snacks, or a small hospitality kitchen where contact-grilled items are part of a limited menu rather than a core throughput requirement. It is not designed for continuous high-volume production and operators expecting to run it hard across a full service period should consider a heavier-duty model with a higher power rating.

The practical advantages for day-to-day use include:

  • Non-stick cast iron plates reduce sticking and speed up cleaning between uses
  • Counter-balanced lid prevents food from being compressed unevenly
  • Compact footprint fits comfortably on a standard counter without obstructing workflow
  • Supplied griddle scraper makes between-service plate cleaning straightforward
  • Stainless steel construction is durable and easy to wipe down

Installation is straightforward — the unit is plug-in and requires only a standard mains socket. No fixed electrical connection, gas supply or ventilation extraction is required, though local ventilation is advisable wherever grilling takes place. At 14.4kg it is light enough to be repositioned as needed, which suits operations where counter space is shared or flexible.

This grill is best suited to cafés, delis, small hotels and catering setups where contact grilling is a secondary rather than primary cooking function. If your operation demands a grill running continuously through a busy service, it is worth discussing your volume requirements with us before ordering — a more robust unit may be a better long-term investment.