Vogue Deep Stock Pot 49Ltr product image

Vogue

Vogue Deep Stock Pot 49Ltr Stainless Steel

SKU: T556

£129.00(£154.80 inc VAT)

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The Vogue 49 litre deep stock pot is a large-capacity stainless steel pot designed for producing stocks, soups, broths, and sauces in volume. Built from 18/10 stainless steel with welded stay-cool handles, it is a practical workhorse for kitchens where batch cooking is a regular part of the operation.

At this capacity, the pot suits kitchens that need to produce significant volumes in a single batch — whether that is a large pot of stock left to reduce overnight, a soup base prepared ahead of service, or a sauce running continuously through a busy shift. The heavy-gauge construction holds heat evenly and handles sustained use on commercial ranges without distorting or discolouring under repeated high-temperature cooking.

Key practical advantages for kitchen operators include:

  • Welded stay-cool handles for safer handling during service
  • 18/10 stainless steel resists staining and holds up to regular cleaning cycles
  • Induction compatible, giving flexibility across different range types
  • Smooth interior with no seams at the base — easier to clean thoroughly
  • Lid sold separately, allowing use open or covered depending on the application

At 8.26kg empty, this is a substantial piece of equipment. When full, it will be considerably heavier, so consider your team's handling capability and whether your range can accommodate the footprint comfortably. It is worth confirming burner or induction zone size is adequate for a pot of this diameter before ordering.

This pot is well suited to high-volume catering operations, hotels, contract caterers, and any kitchen regularly producing large batches. For smaller kitchens or lighter batch requirements, a smaller capacity from the same range may be more practical. For extremely high-volume central production kitchens, a tilting bratt pan or dedicated boiling pan may be worth considering instead.

If you are unsure whether this size is right for your operation, the team is happy to talk through your requirements.

Frequently asked questions

Is a 49 litre stock pot the right size for my kitchen?

It depends on your batch cooking volumes and how frequently you produce stock or soups. For a kitchen serving 100 covers or more, a 49 litre pot offers the capacity to produce a meaningful batch without constant topping up. Smaller operations may find a 20 or 30 litre pot more manageable, both in terms of handling weight and matching production to actual demand.

Will this pot work on my existing range or induction hob?

The pot is induction compatible, so it will work on commercial induction hobs as well as gas and electric ranges. The main consideration is burner or zone size — at 400mm in diameter, you will need to confirm your hob or range can accommodate that footprint properly to ensure even heat distribution and safe, stable positioning.

Does a lid come included with this stock pot?

The lid is sold separately. Vogue produces a compatible stainless steel lid for this pot, which is worth adding if you are using it for extended simmering or reducing — it will help retain heat and reduce evaporation during long cooking processes.
Vogue Deep Stock Pot 49Ltr Stainless Steel

£129.00(£154.80 inc VAT)

£129.00(£154.80 inc VAT)

The Vogue 49 litre deep stock pot is a large-capacity stainless steel pot designed for producing stocks, soups, broths, and sauces in volume. Built from 18/10 stainless steel with welded stay-cool handles, it is a practical workhorse for kitchens where batch cooking is a regular part of the operation.

At this capacity, the pot suits kitchens that need to produce significant volumes in a single batch — whether that is a large pot of stock left to reduce overnight, a soup base prepared ahead of service, or a sauce running continuously through a busy shift. The heavy-gauge construction holds heat evenly and handles sustained use on commercial ranges without distorting or discolouring under repeated high-temperature cooking.

Key practical advantages for kitchen operators include:

  • Welded stay-cool handles for safer handling during service
  • 18/10 stainless steel resists staining and holds up to regular cleaning cycles
  • Induction compatible, giving flexibility across different range types
  • Smooth interior with no seams at the base — easier to clean thoroughly
  • Lid sold separately, allowing use open or covered depending on the application

At 8.26kg empty, this is a substantial piece of equipment. When full, it will be considerably heavier, so consider your team's handling capability and whether your range can accommodate the footprint comfortably. It is worth confirming burner or induction zone size is adequate for a pot of this diameter before ordering.

This pot is well suited to high-volume catering operations, hotels, contract caterers, and any kitchen regularly producing large batches. For smaller kitchens or lighter batch requirements, a smaller capacity from the same range may be more practical. For extremely high-volume central production kitchens, a tilting bratt pan or dedicated boiling pan may be worth considering instead.

If you are unsure whether this size is right for your operation, the team is happy to talk through your requirements.