Rite Price Metal Kebab Knife with 80mm Stainless Steel Blade
Product Description
This metal kebab knife from Rite Price is a handheld electric slicing tool designed specifically for portioning doner and similar compressed meat columns. Running at 5,000rpm, the 80mm hardened stainless...
Specifications
- Colour
- Red
- Dimensions
- 230(H)x 100(W)x 90(D)mm
- Knife type
- Electric and Kebab Knives
- Material
- Stainless Steel
Downloads
Product Description
This metal kebab knife from Rite Price is a handheld electric slicing tool designed specifically for portioning doner and similar compressed meat columns. Running at 5,000rpm, the 80mm hardened stainless steel blade rotates to produce clean, consistent slices directly from the spit or block, reducing the time and effort involved in manual knife work during busy service periods.
In a working kebab or fast-food kitchen, consistent slice thickness matters both for portion control and for even cooking. The adjustable slicing range — from very fine down to a thicker cut — allows the operator to dial in the right thickness for the product being served, whether that is lamb doner, chicken shawarma, or beef. The rotating blade handles the repetitive work that would otherwise cause fatigue during a long service shift.
Practically, this knife offers a few features worth noting for day-to-day kitchen use:
- Dishwasher-safe removable head simplifies end-of-service cleaning
- Built-in transformer steps voltage down to 30V if the cable is damaged during operation, reducing risk
- Supplied with a spare cable and sharpening stone for ongoing maintenance
- Stainless steel blade construction supports hygiene compliance
Because the unit runs from a standard supply via its own transformer, there are no specialist electrical requirements, and the compact, lightweight build makes it easy to store when not in use. It is worth noting this is a handheld tool, not a fixed slicer, so it suits operators who are working directly at the counter or spit rather than a prep station setup.
This knife is well suited to takeaways, kebab houses, and fast-food operations preparing doner or similar meats to order. For operations running very high volumes across multiple service points, it is worth discussing whether a heavier-duty or fixed slicing solution would serve better — the team are happy to talk through what suits your setup.
Key Features
- 80mm hardened stainless steel blade rotates at 5,000rpm
- Adjustable slicing range from 0.5mm to 8mm thickness
- Built-in transformer reduces operating voltage to 30V for safety
- Removable head is fully dishwasher-safe for quick cleaning
- Supplied with spare cable and blade sharpening stone
Operational Benefits
- Consistent slice thickness supports portion control during busy service
- Reduces operator fatigue compared to manual knife work on long shifts
- Adjustable thickness suits lamb, chicken, and beef preparation
- Low-voltage safety transformer reduces risk from cable damage in service
- Compact and lightweight for easy counter use and simple storage
Specifications
- Colour
- Red
- Dimensions
- 230(H)x 100(W)x 90(D)mm
- Knife type
- Electric and Kebab Knives
- Material
- Stainless Steel
- Power
- 3A
- Speed
- 5000rpm
- Weight
- 1kg
Downloads
Frequently Asked Questions
- Yes, the handheld design is intended for use at the spit or directly against a meat column, making it practical for counter service. It is not a fixed or benchtop slicer, so operators working from a prep station may find a different tool more suitable for that setup.
- The removable head can be placed in a dishwasher at the end of service, which simplifies cleaning and helps meet hygiene standards. The blade should be inspected regularly and sharpened using the supplied sharpening stone to maintain cutting performance.
- For a single-point takeaway or kebab house, this knife handles typical service volumes well. If you are running several concurrent service points or very high throughput, it is worth speaking with us about whether a heavier-duty option would be a better long-term investment.