Blue Seal G504C Gas Range with Griddle and Static Oven

The Blue Seal G504C is a gas range that combines two open burners and a 300mm griddle plate on a welded steel hob, with a thermostatically controlled static oven beneath. It accepts both natural gas and LPG, which makes it a practical choice for sites where mains gas availability isn't confirmed at the point of purchase. The oven uses piezo ignition and includes flame failure protection as standard.

In a working kitchen, this range is built to sustain the demands of daily service without significant maintenance overhead. The cast iron burners and forged brass caps are a proven Blue Seal construction approach, and the combination of open burners alongside a griddle plate — rather than instead of them — gives the cook meaningful flexibility from a single unit. The static oven handles roasting and general baking reliably, though it won't deliver the airflow consistency of a convection oven. If producing uniformly baked goods at volume is a priority, that distinction is worth thinking through before committing.

Several design details reflect real kitchen priorities rather than specification-sheet features:

• Enamelled spill covers and lift-off plates make end-of-service cleaning straightforward
• Cast iron pot stands offer stable support across a range of pan sizes
• Rear castors and front heavy-duty legs allow repositioning during fit-out without full disassembly
• Dual-fuel compatibility reduces the risk of site-specific ordering complications
• Stainless steel construction throughout supports longevity in demanding environments

Installation requires a gas supply appropriately sized for the combined burner and griddle load. Allow adequate clearance to surrounding structures, and confirm that your extraction canopy covers the full footprint of both the hob and griddle sections. Floor loading should be checked prior to installation, and one wire rack is supplied with the static oven.

This range is well suited to cafés, smaller restaurants, pubs, and catering operations where versatile hob and flat-top cooking is needed from a single unit at a secondary or primary cooking station. The two-burner configuration won't meet the needs of high-volume operations requiring six or more burners at a single station, but for kitchens with moderate throughput it covers a broad range of cooking tasks efficiently. For sites needing a larger griddle surface or a greater number of burners, heavier-duty configurations are available within the Blue Seal range.

If you'd like to talk through whether this configuration suits your kitchen's layout and service demands, our team is happy to work through it with you.