Lincat LPG2 Double Contact Grill
Product Description
The Lincat LPG2 is a countertop double contact grill designed for commercial kitchen use. It cooks food simultaneously from both sides using ribbed enamelled cast iron plates, with two independent...
Specifications
- Cooking surface
- Ribbed
- Cooking surface (area)
- Two 255 x 265
- External depth (mm)
- 400
- External height (mm)
- 175
Product Description
The Lincat LPG2 is a countertop double contact grill designed for commercial kitchen use. It cooks food simultaneously from both sides using ribbed enamelled cast iron plates, with two independent cooking zones that allow different products to be grilled at the same time. Burgers, chicken fillets, steaks, paninis and wraps are all handled comfortably, making it a practical all-round grilling unit for kitchens running a mixed menu.
Contact grills reduce cook times considerably compared to flat griddles or open grills, and cast iron plates hold heat well through a sustained service — not just during the opening covers. The ribbed surface leaves clean grill marks on meat, fish and bread products, which matters to operators who want a finished appearance without investing in a charcoal or char grill setup. The two zones operate independently, so different products can run at different temperatures without any crossover between them.
From a day-to-day operational standpoint, the LPG2 offers several practical advantages:
- Two independent zones support mixed grilling without flavour transfer between products
- Enamelled cast iron plates are durable and straightforward to clean down after service
- Thermostatic temperature control helps maintain consistent results across different menu items
- Ribbed plates produce visible branding lines on meat, fish and bread
- Compact countertop footprint suits kitchens where worktop space is limited
Installation is straightforward — this is a countertop electric unit requiring a suitable power supply and a stable, heat-resistant surface. Allow adequate clearance above and around the unit to manage the heat generated during service, and confirm available socket provision before ordering. Counter depth is worth checking given the combined footprint of the two heads.
The LPG2 is well suited to cafés, sandwich bars, pub kitchens, small restaurants and fast-casual operations that need reliable grilling output without committing to a larger appliance. Sites running sustained high volumes throughout a long service may find a heavier-duty unit with a greater plate area a more appropriate fit.
If you would like guidance on whether this model is the right match for your service volumes and kitchen layout, the team is happy to talk it through.
Key Features
- Two independent cast iron zones for simultaneous mixed-product grilling
- Ribbed enamelled cast iron plates produce clear grill marks on food
- Thermostatic temperature control across both independent cooking zones
- Countertop design for flexible placement on existing kitchen surfaces
- Cooks simultaneously from both sides to reduce overall cook times
Operational Benefits
- Mixed orders handled efficiently without flavour transfer between zones
- Consistent grill results maintained across a full busy service session
- Finished grill appearance on food without a dedicated char grill setup
- Reduced cook times improve throughput during peak service periods
- Compact footprint keeps valuable countertop space free for other tasks
Specifications
- Cooking surface
- Ribbed
- Cooking surface (area)
- Two 255 x 265
- External depth (mm)
- 400
- External height (mm)
- 175
- External width (mm)
- 600
- Power rating (kw)
- 4.5
- Power type
- Electric 1 Phase
- Weight (kg)
- 37
Frequently Asked Questions
- The LPG2 handles steady mixed grilling well and suits operations running a moderate volume of covers throughout a service. Sites with sustained very high throughput — for example, a busy quick-service restaurant turning over a large number of covers per hour — may find a unit with a larger plate area better suited to the demand.
- The LPG2 is a countertop electric unit, so the key requirements are a suitable power supply, a stable heat-resistant surface, and adequate clearance around the unit to manage the heat generated during operation. It is worth confirming counter depth and socket availability before ordering.
- Yes — the two zones operate independently, which means you can run different products at different settings at the same time. This is particularly useful when your menu requires grilling items with different heat requirements during the same service period.