Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Matfer Bourgeat
Matfer Bourgeat 8 Segment Fruit & Tomato Wedger
£70.43(£84.52 inc VAT)
The Matfer Bourgeat 8 Segment Wedger is a manual portioning tool designed to cut tomatoes and citrus fruits into eight equal wedges in a single, controlled press. It is intended for use alongside the Matfer Bourgeat tomato and citrus fruit wedger base unit, providing the cutting blade assembly for that specific configuration.
In a working kitchen, consistent portioning matters — particularly for garnishes, salad lines, and service platters where presentation is expected to be uniform across covers. This wedger handles that task quickly and repeatedly without requiring knife skills or slowing down prep. The composite and stainless steel construction is practical for a food preparation environment: robust enough for sustained use and straightforward to clean down between tasks.
Operational advantages of this wedger include:
- Uniform 8-segment cuts reduce prep time and plate variation
- Single-action operation suits high-throughput garnish and salad prep
- Stainless steel blades are hygienic and easy to clean
- Compact footprint takes up minimal bench space during service prep
- Consistent output reduces reliance on individual knife technique
This is a replacement or additional blade segment unit, not a standalone wedger. It requires the compatible Matfer Bourgeat base unit to function. Before ordering, it is worth confirming compatibility with your existing equipment to avoid any mismatch.
Well suited to café kitchens, hotel breakfast operations, pub kitchens, and any prep environment where tomatoes or citrus are portioned in volume. For sites with very high throughput, it is worth considering whether a more heavy-duty mechanical portioning solution would better meet demand.
If you are unsure whether this segment fits your existing Matfer Bourgeat unit, or want to discuss the right portioning setup for your kitchen, we are happy to help you confirm before you order.
Matfer Bourgeat
Matfer Bourgeat 8 Segment Fruit & Tomato Wedger
£70.43(£84.52 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Matfer Bourgeat 8 Segment Wedger is a manual portioning tool designed to cut tomatoes and citrus fruits into eight equal wedges in a single, controlled press. It is intended for use alongside the Matfer Bourgeat tomato and citrus fruit wedger base unit, providing the cutting blade assembly for that specific configuration.
In a working kitchen, consistent portioning matters — particularly for garnishes, salad lines, and service platters where presentation is expected to be uniform across covers. This wedger handles that task quickly and repeatedly without requiring knife skills or slowing down prep. The composite and stainless steel construction is practical for a food preparation environment: robust enough for sustained use and straightforward to clean down between tasks.
Operational advantages of this wedger include:
- Uniform 8-segment cuts reduce prep time and plate variation
- Single-action operation suits high-throughput garnish and salad prep
- Stainless steel blades are hygienic and easy to clean
- Compact footprint takes up minimal bench space during service prep
- Consistent output reduces reliance on individual knife technique
This is a replacement or additional blade segment unit, not a standalone wedger. It requires the compatible Matfer Bourgeat base unit to function. Before ordering, it is worth confirming compatibility with your existing equipment to avoid any mismatch.
Well suited to café kitchens, hotel breakfast operations, pub kitchens, and any prep environment where tomatoes or citrus are portioned in volume. For sites with very high throughput, it is worth considering whether a more heavy-duty mechanical portioning solution would better meet demand.
If you are unsure whether this segment fits your existing Matfer Bourgeat unit, or want to discuss the right portioning setup for your kitchen, we are happy to help you confirm before you order.
- Dimensions
- 200(H) x 220(W) x 310(D)mm
- Dishwasher safe
- Yes
- Material
- Composite & Stainless Steel
- Material group
- Stainless Steel
- Weight
- 800g
£70.43(£84.52 inc VAT)
£70.43(£84.52 inc VAT)
£70.43(£84.52 inc VAT)
The Matfer Bourgeat 8 Segment Wedger is a manual portioning tool designed to cut tomatoes and citrus fruits into eight equal wedges in a single, controlled press. It is intended for use alongside the Matfer Bourgeat tomato and citrus fruit wedger base unit, providing the cutting blade assembly for that specific configuration.
In a working kitchen, consistent portioning matters — particularly for garnishes, salad lines, and service platters where presentation is expected to be uniform across covers. This wedger handles that task quickly and repeatedly without requiring knife skills or slowing down prep. The composite and stainless steel construction is practical for a food preparation environment: robust enough for sustained use and straightforward to clean down between tasks.
Operational advantages of this wedger include:
- Uniform 8-segment cuts reduce prep time and plate variation
- Single-action operation suits high-throughput garnish and salad prep
- Stainless steel blades are hygienic and easy to clean
- Compact footprint takes up minimal bench space during service prep
- Consistent output reduces reliance on individual knife technique
This is a replacement or additional blade segment unit, not a standalone wedger. It requires the compatible Matfer Bourgeat base unit to function. Before ordering, it is worth confirming compatibility with your existing equipment to avoid any mismatch.
Well suited to café kitchens, hotel breakfast operations, pub kitchens, and any prep environment where tomatoes or citrus are portioned in volume. For sites with very high throughput, it is worth considering whether a more heavy-duty mechanical portioning solution would better meet demand.
If you are unsure whether this segment fits your existing Matfer Bourgeat unit, or want to discuss the right portioning setup for your kitchen, we are happy to help you confirm before you order.
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