Matfer Bourgeat Prep Chef Manual Food Chopper
Product Description
The Matfer Bourgeat Prep Chef is a manually operated food chopper designed to take the repetition out of basic prep work. It operates by pressing a handle down onto ingredients...
Specifications
- Dimensions
- 515(H) x 400(W) x 400(D)mm
- Dishwasher safe
- Yes
- Material
- Composite
- Weight
- 1.31kg
Downloads
Product Description
The Matfer Bourgeat Prep Chef is a manually operated food chopper designed to take the repetition out of basic prep work. It operates by pressing a handle down onto ingredients placed on the support base, producing consistent cuts in a single motion. There are no blades to power, no controls to set, and no warm-up time — it is ready to use the moment it is placed on a worktop.
In a working kitchen, this kind of tool earns its place during prep shifts where speed and consistency on modest volumes matter more than throughput capacity. It handles soft to medium-firm fresh produce reliably — herbs, garnishes, soft vegetables, and similar ingredients — and reduces the time and skill dependency associated with repetitive knife work. It is not a substitute for a powered food preparation machine in operations with significant daily prep volumes, but it fills a practical gap where those machines would be excessive.
- Speeds up repetitive chopping tasks without any power source
- Composite construction keeps the unit lightweight and easy to move between stations
- Simple mechanism with no serviceable parts to maintain or replace
- Consistent cut results reduce reliance on individual knife technique during prep
- Easy to clean and compact enough to store away after use
Being a purely manual tool, there are no electrical, plumbing, or ventilation requirements. It needs a stable, clear worktop surface with sufficient space to operate comfortably. At 1.31kg, the composite build makes it easy to move or store between prep sessions, which suits kitchens where worktop space is shared or limited.
This chopper is well suited to smaller kitchens, cafés, deli counters, sandwich bars, and prep areas where fresh ingredients are processed in moderate quantities each day. For operations with heavier or continuous chopping demands, a powered food preparation unit would be a more appropriate fit.
If you are weighing this up against a powered alternative or want to talk through whether it suits your prep volumes, the team is glad to help you work it out.
Key Features
- Manual press-action mechanism delivers consistent cuts in a single motion
- Composite construction keeps total unit weight at just 1.31kg
- No power source required — fully operational straight from the box
- Support base stabilises ingredients during chopping for repeatable results
- Compact footprint suits worktops with limited available prep space
Operational Benefits
- Reduces time spent on repetitive knife work during daily prep shifts
- Consistent cut size lessens reliance on individual knife skill levels
- No installation requirements allow use across any worktop or station
- Lightweight build makes it easy to relocate or store between uses
- Simple mechanism means no servicing costs or downtime over time
Specifications
- Dimensions
- 515(H) x 400(W) x 400(D)mm
- Dishwasher safe
- Yes
- Material
- Composite
- Weight
- 1.31kg
Downloads
Frequently Asked Questions
- It handles soft to medium-firm fresh produce well — herbs, garnishes, soft vegetables, and similar prep ingredients. It is not designed for harder root vegetables or anything that would require significant force, and it is not a substitute for a powered unit where larger or tougher volumes are involved.
- It is best suited to moderate prep volumes rather than continuous high-throughput work. For kitchens processing large quantities of fresh produce daily, a powered food preparation machine would be more practical. This unit suits operations where prep quantities are manageable and worktop space or budget does not justify a powered alternative.
- None at all — it requires only a stable, clear worktop surface to operate. There are no electrical connections, plumbing, or ventilation considerations, which makes it straightforward to deploy in any prep area without prior planning.