Multivac C100 Chamber Vacuum Packer

The Multivac C100 is a bench-top chamber vacuum packer designed for professional kitchen use. It draws a controlled vacuum inside a sealed chamber before heat-sealing the pouch, producing a consistent, airtight result that is well suited to a range of food types — from raw proteins and cooked portions to sauces and marinades.

In day-to-day kitchen operations, the C100 performs reliably across both preparation and service cycles. The double seam and sever closure creates a clean, strong seal that holds well during sous vide cooking, making this machine a practical choice for kitchens running waterbath cookery as part of their workflow. The programmable control panel allows vacuum levels to be set and stored for different products, which reduces handling time and helps kitchen teams work consistently without adjusting settings each time. Filler plates are included to accommodate pouches of different thicknesses, which also helps speed up the vacuum cycle by reducing the chamber volume around the product.

Key operational advantages include:

• Stored vacuum programmes reduce operator error and improve batch consistency
• Double seal and sever closure prevents waterbath contamination during sous vide
• Filler plates reduce cycle time and accommodate varied product heights
• Stainless steel, acrylic and safety glass construction supports cleaning and hygiene standards
• Compact bench-top footprint suits kitchens with limited preparation space

At 50kg, the C100 sits firmly on a preparation bench and is not intended to be moved frequently. It requires a stable, level surface and a suitable power supply — if you are unsure about electrical requirements for your site, it is worth confirming these before ordering. The machine is designed for single-operator use and fits comfortably into most commercial preparation areas without major space planning.

The C100 is well suited to independent restaurants, gastro pubs, hotel kitchens, and catering operations where sous vide cookery or extended food storage is part of a regular workflow. For sites with significantly higher throughput or those running continuous production, a larger chamber model may offer better efficiency.

If you would like to talk through whether the C100 is the right fit for your kitchen setup, the team is happy to help.