Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Multivac
Multivac C200 Chamber Vacuum Packer
£4,714.00(£5,656.80 inc VAT)
The Multivac C200 is a bench-top chamber vacuum packer designed for professional food preparation environments. It draws air from within a sealed chamber before heat-sealing the pouch, producing a consistent, airtight result suitable for raw and cooked ingredients alike. It is particularly well regarded in kitchens using sous vide techniques, where reliable, contamination-free sealing is essential to both food safety and cooking consistency.
In a working kitchen, the C200 performs steadily through regular daily use. The double seam and sever closure is well suited to sous vide applications because it not only seals the pouch but severs it cleanly, reducing the risk of bag contamination entering a water bath. The programmable control panel allows vacuum levels to be stored for different product types, which speeds up throughput during prep and reduces the likelihood of operator error when bags of varying density or moisture content are being processed. Filler plates are included to accommodate different product heights, which also shortens cycle time by reducing the volume of air the machine needs to evacuate.
- Consistent, repeatable vacuum levels across different product types
- Double seam and sever closure reduces water bath contamination risk
- Programmable settings reduce operator error during busy prep sessions
- Filler plates shorten cycle times and accommodate varied product heights
- Stainless steel construction supports cleaning and food safety compliance
At 70kg, the C200 is a substantial bench-top unit. It will need a stable, dedicated surface with sufficient clearance around the lid for operation. No external plumbing or gas supply is required, but the electrical supply should be confirmed against the machine's requirements before installation. The acrylic and safety glass chamber lid should be inspected regularly and handled with care during cleaning.
The C200 is well suited to hotel kitchens, restaurant prep kitchens, butchery operations, and catering businesses where vacuum packing is a daily workflow rather than an occasional task. It is not intended for very high-volume central production facilities running continuous cycles — for those environments, a larger or fully automated chamber machine would be more appropriate.
If you are unsure whether the C200 matches your volume requirements or workflow, we are happy to talk through your situation before you commit.
Multivac
Multivac C200 Chamber Vacuum Packer
£4,714.00(£5,656.80 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Multivac C200 is a bench-top chamber vacuum packer designed for professional food preparation environments. It draws air from within a sealed chamber before heat-sealing the pouch, producing a consistent, airtight result suitable for raw and cooked ingredients alike. It is particularly well regarded in kitchens using sous vide techniques, where reliable, contamination-free sealing is essential to both food safety and cooking consistency.
In a working kitchen, the C200 performs steadily through regular daily use. The double seam and sever closure is well suited to sous vide applications because it not only seals the pouch but severs it cleanly, reducing the risk of bag contamination entering a water bath. The programmable control panel allows vacuum levels to be stored for different product types, which speeds up throughput during prep and reduces the likelihood of operator error when bags of varying density or moisture content are being processed. Filler plates are included to accommodate different product heights, which also shortens cycle time by reducing the volume of air the machine needs to evacuate.
- Consistent, repeatable vacuum levels across different product types
- Double seam and sever closure reduces water bath contamination risk
- Programmable settings reduce operator error during busy prep sessions
- Filler plates shorten cycle times and accommodate varied product heights
- Stainless steel construction supports cleaning and food safety compliance
At 70kg, the C200 is a substantial bench-top unit. It will need a stable, dedicated surface with sufficient clearance around the lid for operation. No external plumbing or gas supply is required, but the electrical supply should be confirmed against the machine's requirements before installation. The acrylic and safety glass chamber lid should be inspected regularly and handled with care during cleaning.
The C200 is well suited to hotel kitchens, restaurant prep kitchens, butchery operations, and catering businesses where vacuum packing is a daily workflow rather than an occasional task. It is not intended for very high-volume central production facilities running continuous cycles — for those environments, a larger or fully automated chamber machine would be more appropriate.
If you are unsure whether the C200 matches your volume requirements or workflow, we are happy to talk through your situation before you commit.
- Colour
- Silver
- Dimensions
- 340(H) x 560(W) x 520(D)mm
- Dimensions external
- 340(H)x 560(W)x 520(D)mm
- Dimensions internal
- Chamber: 150(H)x 465(W)x 380(D)mm
- Material
- Stainless steel, acrylic and safety glass
- Power
- 2kW. 9A.
- Warranty
- 1 Year Parts & Labour
- Weight
- 70kg
£4,714.00(£5,656.80 inc VAT)
£4,714.00(£5,656.80 inc VAT)
£4,714.00(£5,656.80 inc VAT)
The Multivac C200 is a bench-top chamber vacuum packer designed for professional food preparation environments. It draws air from within a sealed chamber before heat-sealing the pouch, producing a consistent, airtight result suitable for raw and cooked ingredients alike. It is particularly well regarded in kitchens using sous vide techniques, where reliable, contamination-free sealing is essential to both food safety and cooking consistency.
In a working kitchen, the C200 performs steadily through regular daily use. The double seam and sever closure is well suited to sous vide applications because it not only seals the pouch but severs it cleanly, reducing the risk of bag contamination entering a water bath. The programmable control panel allows vacuum levels to be stored for different product types, which speeds up throughput during prep and reduces the likelihood of operator error when bags of varying density or moisture content are being processed. Filler plates are included to accommodate different product heights, which also shortens cycle time by reducing the volume of air the machine needs to evacuate.
- Consistent, repeatable vacuum levels across different product types
- Double seam and sever closure reduces water bath contamination risk
- Programmable settings reduce operator error during busy prep sessions
- Filler plates shorten cycle times and accommodate varied product heights
- Stainless steel construction supports cleaning and food safety compliance
At 70kg, the C200 is a substantial bench-top unit. It will need a stable, dedicated surface with sufficient clearance around the lid for operation. No external plumbing or gas supply is required, but the electrical supply should be confirmed against the machine's requirements before installation. The acrylic and safety glass chamber lid should be inspected regularly and handled with care during cleaning.
The C200 is well suited to hotel kitchens, restaurant prep kitchens, butchery operations, and catering businesses where vacuum packing is a daily workflow rather than an occasional task. It is not intended for very high-volume central production facilities running continuous cycles — for those environments, a larger or fully automated chamber machine would be more appropriate.
If you are unsure whether the C200 matches your volume requirements or workflow, we are happy to talk through your situation before you commit.
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