Sammic CA-31 Vegetable Preparation Machine

Product No: 1050700

Product Description

The Sammic CA-31 is a commercial vegetable preparation machine designed for regular, high-volume use in professional kitchens. Using a system of interchangeable discs and grids, it handles slicing, dicing, grating, shredding and julienne from a single unit — consolidating what would otherwise require multiple pieces of equipment into one compact, countertop-friendly machine.

In a busy kitchen, consistency matters as much as throughput. The CA-31 delivers uniform cut quality across extended prep sessions, which supports portion control and presentation standards at volume. Its motor is well matched to continuous use during peak preparation windows, and the digital control board keeps operation straightforward — a practical consideration in kitchens where staff turnover is a reality.

Several design details support efficient daily use:

  • Lateral product ejection reduces the counter depth required, helpful in tighter prep areas
  • The lever and lid remove without tools, making end-of-service cleaning quicker
  • Full stainless steel construction supports hygiene compliance and durability under daily commercial use
  • A broad disc and grid selection covers most common prep requirements from a single machine

The CA-31 runs on a standard electrical supply with no water or gas connection required. It can be positioned on a countertop or mounted on a floor stand. Allow adequate clearance for the hopper loading and the lateral ejection chute — confirming worktop height and surrounding space before final positioning is worthwhile.

This machine suits mid-sized operations particularly well: restaurant kitchens, hotel kitchens, contract catering and institutional sites where vegetable prep is a daily constant at meaningful volume. For lighter or occasional use, a smaller model within the range may offer better value. For central production kitchens processing at significantly higher throughput, a larger-capacity machine is worth considering instead.

If you want to talk through whether the CA-31 fits your prep volumes and kitchen layout, the team at Advantage are happy to help before you commit.

Key Features

  • Interchangeable discs and grids cover slicing, dicing, grating, shredding and julienne
  • Lateral ejection chute minimises counter depth needed during operation
  • Digital control board simplifies operation for varying levels of kitchen staff
  • Tool-free lever and lid removal for faster end-of-service cleaning
  • Full stainless steel construction throughout for commercial durability and hygiene

Operational Benefits

  • Consolidates multiple prep tasks into one machine, reducing equipment clutter
  • Consistent cut quality supports portion control across high-volume prep sessions
  • Straightforward controls reduce training time and operator error during service
  • Quick-release components cut cleaning time significantly at end of shift
  • No water or gas connection required, simplifying installation and placement

Specifications

Frequently Asked Questions

Regular price £797.00 exc. VAT £956.40 inc. VAT
Stock due by (approx)
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided