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Sammic
Sammic CA-31 Vegetable Preparation Machine
£797.00(£956.40 inc VAT)
Delivery Information
Price Match
The Sammic CA-31 is a commercial vegetable preparation machine designed for regular, high-volume use in professional kitchens. Using a system of interchangeable discs and grids, it handles slicing, dicing, grating, shredding and julienne from a single unit — consolidating what would otherwise require multiple pieces of equipment into one compact, countertop-friendly machine.
In a busy kitchen, consistency matters as much as throughput. The CA-31 delivers uniform cut quality across extended prep sessions, which supports portion control and presentation standards at volume. Its motor is well matched to continuous use during peak preparation windows, and the digital control board keeps operation straightforward — a practical consideration in kitchens where staff turnover is a reality.
Several design details support efficient daily use:
- Lateral product ejection reduces the counter depth required, helpful in tighter prep areas
- The lever and lid remove without tools, making end-of-service cleaning quicker
- Full stainless steel construction supports hygiene compliance and durability under daily commercial use
- A broad disc and grid selection covers most common prep requirements from a single machine
The CA-31 runs on a standard electrical supply with no water or gas connection required. It can be positioned on a countertop or mounted on a floor stand. Allow adequate clearance for the hopper loading and the lateral ejection chute — confirming worktop height and surrounding space before final positioning is worthwhile.
This machine suits mid-sized operations particularly well: restaurant kitchens, hotel kitchens, contract catering and institutional sites where vegetable prep is a daily constant at meaningful volume. For lighter or occasional use, a smaller model within the range may offer better value. For central production kitchens processing at significantly higher throughput, a larger-capacity machine is worth considering instead.
If you want to talk through whether the CA-31 fits your prep volumes and kitchen layout, the team at Advantage are happy to help before you commit.
Frequently asked questions
Is the CA-31 suitable for a busy restaurant kitchen doing prep for 100 or more covers daily?
The CA-31 is well matched to mid-volume operations of this scale, handling daily vegetable prep consistently across extended sessions. For central production kitchens or high-throughput sites processing significantly larger volumes, it is worth considering a higher-capacity machine — the team can help you assess which suits your output.
What are the installation requirements for the Sammic CA-31?
The CA-31 requires only a standard electrical supply — there is no water connection or gas line needed. It can sit on a countertop or be used with a floor stand, but you should allow adequate clearance around the hopper and lateral ejection chute before deciding on a final position.
How straightforward is cleaning and day-to-day maintenance on the CA-31?
The lever and lid are designed to be removed without tools, which makes end-of-service cleaning more manageable in a busy kitchen. The full stainless steel construction resists corrosion and is compatible with standard commercial cleaning routines, helping maintain hygiene compliance under daily use.
- Dimensions
- 544(H) x 389(W) x 405(D)mm
- Output
- Up to 450kg per hour
- Speed
- 365rpm, single fixed speed
- Weight
- 21kg
£797.00(£956.40 inc VAT)
£797.00(£956.40 inc VAT)
The Sammic CA-31 is a commercial vegetable preparation machine designed for regular, high-volume use in professional kitchens. Using a system of interchangeable discs and grids, it handles slicing, dicing, grating, shredding and julienne from a single unit — consolidating what would otherwise require multiple pieces of equipment into one compact, countertop-friendly machine.
In a busy kitchen, consistency matters as much as throughput. The CA-31 delivers uniform cut quality across extended prep sessions, which supports portion control and presentation standards at volume. Its motor is well matched to continuous use during peak preparation windows, and the digital control board keeps operation straightforward — a practical consideration in kitchens where staff turnover is a reality.
Several design details support efficient daily use:
- Lateral product ejection reduces the counter depth required, helpful in tighter prep areas
- The lever and lid remove without tools, making end-of-service cleaning quicker
- Full stainless steel construction supports hygiene compliance and durability under daily commercial use
- A broad disc and grid selection covers most common prep requirements from a single machine
The CA-31 runs on a standard electrical supply with no water or gas connection required. It can be positioned on a countertop or mounted on a floor stand. Allow adequate clearance for the hopper loading and the lateral ejection chute — confirming worktop height and surrounding space before final positioning is worthwhile.
This machine suits mid-sized operations particularly well: restaurant kitchens, hotel kitchens, contract catering and institutional sites where vegetable prep is a daily constant at meaningful volume. For lighter or occasional use, a smaller model within the range may offer better value. For central production kitchens processing at significantly higher throughput, a larger-capacity machine is worth considering instead.
If you want to talk through whether the CA-31 fits your prep volumes and kitchen layout, the team at Advantage are happy to help before you commit.
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