Scotsman ACM57 Self-Contained Ice Cuber 33kg/24hr
Product Description
The Scotsman ACM57 is a self-contained ice cubing machine that produces and stores cube ice within a single compact unit. It generates up to 33kg of ice per 24-hour period...
Specifications
- External depth (mm)
- 600
- External width (mm)
- 386
- Power type
- 13amp Plug
Downloads
Product Description
The Scotsman ACM57 is a self-contained ice cubing machine that produces and stores cube ice within a single compact unit. It generates up to 33kg of ice per 24-hour period and holds up to 12kg in the integrated storage bin. Because production and storage are housed together, no separate bin or modular head-and-bin arrangement is required — a straightforward advantage where space is constrained or a simpler installation is preferred.
The machine produces Scotsman's Supercube format: individual, thimble-shaped, clear ice pieces that melt slowly and present well in glassware. In a bar, café, or hospitality setting where the quality of a served drink matters, that clarity and melt rate have practical value beyond aesthetics. For moderate-volume service — a small bar counter, a hotel suite, a café drinks station — the ACM57 handles daily demand reliably without the complexity of a larger modular setup.
A few operational features are worth noting:
- Front-to-rear airflow allows installation in enclosed or built-in cabinetry without rear clearance problems
- Front-access condenser filter is removable and washable, keeping routine maintenance straightforward
- Antimicrobial agent in moulded ice-pathway components supports hygiene management
- Vapour-based microbial control in the storage bin area assists food safety compliance
- Patented anti-scale system in the water circuit helps protect internal components in moderate hardness areas
Water quality deserves attention before installation. In hard or heavily mineralised water areas, an inline water filter is advisable and may be a condition of the manufacturer's warranty. Checking local water hardness at the outset and budgeting for appropriate filtration is time well spent.
The ACM57 is best suited to lower-to-mid volume operations where daily ice demand sits comfortably within its output range. It is not designed to carry the ice load of a high-throughput bar or a busy restaurant pass. Sites with heavier or more variable demand may be better served by a higher-capacity machine or a modular head-and-bin configuration.
If you would like to talk through whether the ACM57's output matches your service pattern, or if you have questions about filtration or installation, the team is glad to help you work through it before you decide.
Key Features
- Produces up to 33kg of clear Supercube ice per 24 hours
- Integrated 12kg storage bin requires no separate modular bin
- Front-to-rear airflow supports installation inside enclosed cabinetry
- Patented anti-scale water circuit system protects internal components
- Removable, washable front-access condenser filter for easy servicing
Operational Benefits
- All-in-one unit simplifies installation where space or budget is limited
- Slow-melting clear cubes maintain drink quality throughout front-of-house service
- Enclosed-cabinet compatibility reduces installation constraints in tight back-bar areas
- Washable condenser filter cuts routine maintenance costs and engineer call-outs
- Antimicrobial ice-pathway components support ongoing hygiene compliance
Specifications
- External depth (mm)
- 600
- External width (mm)
- 386
- Power type
- 13amp Plug
Downloads
Frequently Asked Questions
- The ACM57 is well suited to lower-to-mid volume operations — small bars, café counters, hospitality suites, and similar environments where daily demand sits comfortably within its 33kg/24hr output. For a high-throughput bar or a restaurant covering multiple sittings, a higher-capacity machine or a modular head-and-bin configuration is likely to be the more practical choice. If you are unsure about your expected daily ice consumption, it is worth talking through your service pattern before committing.
- The machine connects to a mains cold water supply and requires an electrical connection and a drain. In hard or heavily mineralised water areas, fitting an appropriate inline water filter is strongly advisable and may be a condition of the manufacturer's warranty — it is worth checking local water hardness before installation. The front-to-rear airflow design means the unit can be positioned in enclosed or built-in cabinetry without the rear clearance that some other machines demand.
- Routine maintenance is designed to be manageable without specialist tools. The condenser filter is accessible from the front, removable by hand, and washable, which removes one of the most common reasons for a service call-out on ice machines. The front-panel maintenance indicator light flags when attention is needed, and the antimicrobial components in the ice pathway help manage hygiene between scheduled cleans. As with all ice machines, following the manufacturer's recommended cleaning and descaling schedule is important for consistent performance and longevity.