Tellier Stainless Steel Moulin with Three Sieves

The Tellier Moulin is a traditional hand-operated food mill, constructed throughout in stainless steel and supplied with three interchangeable sieve discs of different mesh sizes. It is used primarily for puréeing, sieving and refining cooked vegetables, fruits, soups and sauces — producing a smooth, consistent texture without incorporating excess air as a blender would.

In a professional kitchen environment, this type of moulin remains a practical tool for sauces, coulis, mashed potato preparations and similar tasks where the cook wants direct control over texture. The three sieve options allow the same piece of equipment to handle anything from a fine tomato sauce to a coarser vegetable purée, making it a versatile addition to the batterie de cuisine rather than a single-purpose item.

Stainless steel construction throughout means the moulin is robust enough for regular service use and straightforward to clean — either by hand or through a commercial dishwasher. There are no plastic components to degrade with heat or repeated washing.

• Three sieve discs included for fine, medium and coarse results
• Full stainless steel construction — durable and hygienic
• Suitable for sauces, soups, purées and coulis
• Produces smooth results without aeration from powered blending
• Easy to disassemble and clean between service stages

This size of moulin is well suited to small to medium kitchens and is particularly useful in restaurants where scratch-made sauces and purées are prepared daily. For very high-volume operations or continuous production environments, a powered food mill or larger-capacity model may be worth considering.

If you are unsure which sieve size or moulin capacity best suits your prep volumes, the team is happy to help you think it through before you order.