Tellier Triturator with Stand | Tinned Steel Food Mill

The Tellier triturator is a traditional rotary food mill designed for pushing cooked vegetables, fruits, sauces and soups through a sieve to produce smooth purées, coulis or strained preparations. It is a manual tool in the French culinary tradition, widely used in professional kitchens where consistent texture and control over the milling process matter. The unit comes supplied with a 3mm sieve and a purpose-built stand that holds the mill steady over a bowl or container during use.

In a working kitchen, this type of mill is valued for its reliability and the degree of control it gives the cook. Unlike blended purées, a triturated preparation retains a particular texture and body that suits classical saucing work, soups and baby-food or dietary preparation. The tinned steel construction is robust enough for regular daily use in a professional environment, and the stand keeps the mill stable without the need for a second pair of hands.

• Supplied with a 3mm sieve as standard for medium-fine results
• Additional sieves of different mesh sizes available separately for finer or coarser work
• Stand included, allowing hands-free operation over bowls or gastronorm containers
• Tinned steel construction suited to the demands of daily professional use

This is a manually operated tool, so output volume depends entirely on the operator. It is well suited to kitchens producing sauces, soups and purées as part of regular service, but for high-volume production environments where speed is critical, a power-assisted option may be worth considering. The mill requires no electrical connection and no installation — it is ready to use straight from the box.

The Tellier triturator suits restaurants, bistros, care homes and catering operations where classical preparation methods are part of the kitchen's workflow. If you are unsure which sieve size suits your intended use, or whether this capacity is right for your volumes, the team is happy to talk it through with you.