True TPP-AT2-93-HC Triple Door Pizza Prep Counter 875Ltr 12x1/3GN

The True TPP-AT2-93-HC is a refrigerated pizza prep counter designed specifically for high-output pizza and cold preparation environments. It provides a substantial 875-litre storage capacity beneath the counter while presenting twelve one-third gastronorm pans along the top rail, keeping toppings, ingredients, and garnishes chilled and immediately accessible throughout service. The triple-door configuration gives the unit a wide working footprint suited to busy prep lines where multiple members of staff may be working simultaneously.

True has built a strong reputation for consistent refrigeration performance in demanding commercial environments, and the TPP range reflects that. The refrigeration system in this unit is engineered to maintain uniform temperatures across all pan positions, which matters considerably in a pizza kitchen where ingredient quality can deteriorate quickly under inconsistent cold. During peak service — where pans are frequently accessed and lids are lifted repeatedly — the system is designed to recover and hold temperature reliably rather than allowing gradual warm drift.

For operators, the practical benefits translate directly into service quality and kitchen efficiency:

• Ingredients held at consistent temperature across all twelve pan positions throughout service
• Wide triple-door base storage keeps bulk ingredient stock close to the prep surface
• Dedicated pizza prep design means the pan rail and work surface are optimised for speed of assembly
• Robust construction from True supports sustained daily use in commercial environments
• Hydrocarbon refrigerant (HC) aligns with current environmental requirements and can reduce running costs over time

From an installation standpoint, this is a freestanding counter unit requiring a mains electrical connection. As with any refrigerated prep counter, adequate ventilation around the unit is important — particularly at the condenser — to ensure efficient operation and protect the refrigeration system from heat stress in a busy kitchen environment. The unit's size means it requires considered placement within the kitchen layout, and access for servicing should be factored in at the planning stage.

The TPP-AT2-93-HC is well suited to medium to high-volume pizza operations, either as a standalone prep station or as part of a broader cold-side prep line. It suits restaurants, pizzerias, and catering units where a large pan capacity and substantial undercounter storage are both necessary. Operators running very high-volume sites or those needing additional pan positions should consider whether a larger configuration within the range would better match their throughput requirements. Equally, smaller operations with more limited space may find a single- or double-door version a more proportionate fit.

If you're unsure whether this unit suits your kitchen layout, workflow, or service volume, the team is happy to talk it through before you commit to a purchase.