Churchill Vellum White Walled Plate 10¼" Super Vitrified (Box 6)
Product Description
The Churchill Vellum walled plate is a 10¼" round plate finished in a semi-matte glaze on super vitrified porcelain. The walled profile — a shallow, defined rim — keeps portions...
Specifications
- Box quantity
- 6
- Colour
- White
- Dimensions
- 20(H)mm | ¾(H)"
- Dishwasher safe
- Yes
Downloads
Product Description
The Churchill Vellum walled plate is a 10¼" round plate finished in a semi-matte glaze on super vitrified porcelain. The walled profile — a shallow, defined rim — keeps portions contained and gives chefs a clear boundary to work within when composing dishes. It sits within Churchill's Vellum collection, which applies a distinctive semi-matte finish to an otherwise classic white form.
Super vitrified porcelain is a practical choice for high-throughput environments. Fired to a greater density than standard ceramics, it offers improved chip resistance through the daily cycle of service, clearing, and warewashing. The semi-matte glaze holds up well under repeated commercial dishwasher use, maintaining its appearance over time in a way that lower-grade finishes often do not.
In service, the walled profile earns its place on menus where sauces, dressings, or braised elements are involved — the shallow wall helps prevent run-off during plating and carrying. The neutral white finish works across most cuisine styles and plating approaches without drawing attention away from the food.
- Semi-matte glaze retains its appearance through repeated commercial warewashing cycles
- Walled rim contains sauces and dressings during plating and service
- Consistent colour and glaze across the batch supports uniform table presentation
- Super vitrified construction resists chipping under daily stacking and handling
- Suitable for use in plate warmers and standard commercial racking systems
Sold in boxes of six, these plates are well suited to operations building a new cover set or supplementing existing stock. If you're working out quantities relative to cover count and turn frequency, or want to discuss whether this profile fits your menu style, we're glad to help you think it through.
Key Features
- 10¼" walled plate with shallow defined rim for structured plating
- Super vitrified porcelain fired to high density for chip resistance
- Semi-matte glaze maintains finish through commercial dishwasher cycles
- Supplied in boxes of six for straightforward stock building
- Compatible with standard plate warmers and commercial racking systems
Operational Benefits
- Walled profile reduces sauce run-off during plating and front-of-house service
- Consistent batch glaze supports uniform presentation across every cover
- Durable construction lowers replacement frequency in high-throughput operations
- Neutral white finish suits a wide range of menu styles without distraction
- Box-of-six format makes it practical to scale stock to cover count
Specifications
- Box quantity
- 6
- Colour
- White
- Dimensions
- 20(H)mm | ¾(H)"
- Dishwasher safe
- Yes
- Finish
- Glazed
- Material
- Super Vitrified Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 5.44kg
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Frequently Asked Questions
- A common working figure is three to four plates per cover, accounting for plates in use, those being cleared and washed, and a buffer for breakages. For operations with faster turn times or high-volume services, it's worth building in additional stock — our team can help you work through quantities based on your specific cover count and service pattern.
- Super vitrified porcelain is specifically chosen for commercial environments where plates go through the dishwasher multiple times per day. The higher firing density makes it more resistant to chipping and surface wear than standard tableware, and the semi-matte glaze on the Vellum range is formulated to maintain its appearance under repeated commercial wash cycles rather than dulling over time.
- The walled profile works particularly well for dishes with a liquid element — sauces, dressings, braised items — where a flat plate would offer no containment. For very dry compositions or dishes where a broad flat surface aids presentation, a coupe or flat plate may give chefs more freedom. If you're unsure which profile best suits your menu, it's worth discussing it with us before committing to a full cover set.