Refrigeration RSS
Commercial Refrigeration: The Basics
Refrigeration is the backbone of any professional kitchen. From keeping ingredients fresh to storing prepared meals safely, the right refrigeration equipment protects both food quality and food safety. How a fridge works A commercial fridge is an insulated cabinet with a compressor that circulates refrigerant around cooling bars. When the door opens, cold air falls out and warm kitchen air replaces it; the compressor then works to restore the correct internal temperature, keeping food safe and fresh. Domestic fridges may look similar, but they aren't suitable for professional kitchens. Domestic models have modestly powered compressors designed for light daily use,...