Amefa Knives

236(L)mm. 18/10 Stainless Steel. Gauge: 3.0mm

Designed to make meal times more enjoyable for those with limited wrist or hand movement, these left or right-handed adapted knives been carefully designed by Amefa to use as little hand movement as possible. Non-slip handles provide added grip to prevent the cutlery from being dropped.

255(H) x 173(W)mm. Material: stainless steel

195(L)mm. 18/10 Stainless Steel. Mirror Finish

145(L)mm. 18/10 Stainless Steel. Mirror Finish

An elegant, highly polished steak knife from Amefa. Serrated blade with a highly distinctive shape. Sold in dozens.

225(L)mm / 9". Pack Quantity: 12

Polished, serrated stainless steel blade knife with a sleek, curved rivet handle. Sold in dozens.

230(L)mm | 9". Serrated Blade. Pack Quantity: 12. Material: 18/0 Stainless Steel

227(L)mm. 18/10 Stainless Steel. Gauge: 3.5mm

212(L)mm. 18/0 Stainless Steel. 2.5mm Gauge

212(L)mm. 18/0 Stainless Steel. 2.5mm Gauge

212(L)mm. 18/0 Stainless Steel. 2.5mm Gauge

212(L)mm. 18/0 Stainless Steel. 2.5mm Gauge

236(L)mm. 18/0 Stainless Steel. 2.5mm Gauge

212(L)mm. 18/0 Stainless Steel. 2.5mm Gauge

236(L)mm. 18/0 Stainless Steel. 2.5mm Gauge

207(L)mm. 18/10 Stainless Steel. Lifetime Guarantee

Introduce stylish and cutlery to your table services with the Amefa Metropole dessert knives. Designed with a highly polished finish, the knives benefit from a stylish and high-end look that helps to spruce-up your front of house. As they're made stainless steel, the knives are highly durable and easy to clean. This makes them a long-lasting addition to any commercial setup.

Amefa Metropole Dessert Knife

Material: 18/10 Stainless Steel. Pack Quantity: 12 Bring a modern look to your table with Metropole Velvet dessert knives from Amefa's Premiere collection. Inspired by urban architecture, these knives feature long, slender lines and a stylish, sloping handle. Each piece, crafted from 18/10 stainless steel, has a reassuringly weighty feel and a unique finish that mimics the softness of real velvet fabric. For a superior shine, Metropole Velvet dessert knives are polished up to 500 times.

Material: 18/10 Stainless Steel. Pack Quantity: 12 Bring a modern look to your table with Metropole Velvet table knives from Amefa's Premiere collection. Inspired by urban architecture, these knives feature long, slender lines and a stylish, sloping handle. Each piece, crafted from 18/10 stainless steel, has a reassuringly weighty feel and a unique finish that mimics the softness of real velvet fabric. For a superior shine, Metropole Velvet table knives are polished up to 500 times.

The Amefa Metropole Champagne dessert knife is part of Amefa's Premiere cutlery range, designed for professional table settings in restaurants, hotels, and event catering. The pattern features a slender, elongated profile with a gently sloping handle — a style drawn from contemporary architectural forms that works well in both modern and more formal dining environments. The champagne-toned finish gives each piece a warmer, more distinctive appearance than standard polished stainless steel, which can help operators differentiate their table presentation without moving to plated silverware.

Constructed from 18/10 stainless steel, these knives carry the kind of solid feel that holds up well to the rigours of commercial dishwashing and day-to-day service handling. The weight and balance are well suited to dessert service, and the finish is produced through an intensive polishing process that contributes to the durability of the surface over repeated wash cycles.

• Solid feel reduces the impression of lightweight, budget cutlery at the table
• Champagne finish offers a point of difference from standard polished ranges
• 18/10 stainless steel construction handles commercial dishwasher cycles reliably
• Sold in packs of 12, making it straightforward to build or top up covers
• Consistent finish across the Metropole range supports matched table settings

Sold in packs of 12, this format suits operators who are building a full cover set or topping up existing stock. For establishments running high-volume covers or frequent event hire, ordering in larger quantities across the Metropole range is worth considering to ensure consistency across service.

If you're putting together a full cutlery specification or matching across multiple courses, the team is happy to help you work through the range.

The Amefa Metropole Champagne table knife is part of Amefa's Premiere collection — a range designed for operators who want a consistent, polished table setting without compromising on practicality. The knives feature long, slender lines with a sloping handle profile, drawing on architectural styling that works well in contemporary dining environments. The champagne finish gives the cutlery a warm, tonal quality that reads as considered rather than showy.

Each knife is made from 18/10 stainless steel, which offers good corrosion resistance and holds up well to repeated commercial dishwasher cycles. The finish is achieved through an extensive polishing process, which contributes to both the appearance and the smooth feel in the hand. The weight sits at a level that feels substantial without being heavy — a quality that tends to matter to front-of-house managers and guests alike.

In practice, these knives suit environments where the table setting is part of the overall guest experience: hotel restaurants, event catering, private dining rooms, and upmarket bistros. The champagne finish works particularly well alongside neutral or warm table linen. Supplied in packs of 12, they are straightforward to order in the quantities needed for covers, and easy to rotate through service and washing cycles.

A few practical points worth noting: the champagne finish, while durable, benefits from appropriate commercial detergent concentrations and correct dishwasher rinse settings — overly aggressive cycles or caustic chemicals can affect the tone of a specialist finish over time. If you are specifying cutlery across a full cover set or need guidance on quantities for a particular service volume, our team is happy to help you work through the requirements before you order.

The Amefa Metropole Gold dessert knives are part of Amefa's Premiere cutlery range — a pattern characterised by long, slender proportions and a gently sloping handle profile. The gold finish is applied over 18/10 stainless steel, giving the cutlery a warm, distinctive appearance that sits apart from standard polished or satin-finish patterns. Each piece carries a reassuring weight in the hand, which tends to read well to diners as a marker of quality.

In a restaurant or hotel setting, dessert knives see frequent handling and repeated warewashing cycles. The 18/10 stainless steel construction offers good corrosion resistance under regular commercial dishwasher use, though as with all gold-finish cutlery, care with harsh detergents and high-temperature wash programmes is worth considering to preserve the finish over time.

The Metropole Gold pattern is a practical choice where operators want to elevate table presentation without moving into silver-plated or more fragile decorative finishes. It works particularly well in restaurant dining rooms, hotel restaurants, and private dining settings where a contemporary aesthetic is a priority.

• 18/10 stainless steel construction for durability and corrosion resistance
• Gold finish adds a distinctive, contemporary look to table settings
• Weighty feel that presents well to diners
• Supplied in packs of 12, suited to standard cover counts
• Part of a wider Metropole Gold pattern for coordinated table covers

If you are building or refreshing a full cover and are unsure how the Metropole Gold pattern coordinates across courses, or how it holds up under your specific warewashing setup, the team are happy to talk it through before you commit to an order.

The Amefa Metropole Gold table knife is part of Amefa's Premiere range — a pattern designed around clean, elongated lines and a sloped handle profile that sits comfortably in the hand. The gold finish is applied over 18/10 stainless steel, giving each piece a consistent colour tone alongside the corrosion resistance and durability that stainless steel provides in a commercial setting. These are sold in packs of twelve, making them a practical unit for table setups, par stock, or topping up an existing Metropole Gold cover.

In front-of-house use, the knives carry a reassuring weight that reads well to diners without being cumbersome for service staff to handle in bulk. The finish holds up to regular commercial dishwasher cycles, though — as with all gold-finish cutlery — avoiding harsh abrasive detergents will extend the life of the coating. For operations running high covers, it is worth factoring in a sensible par stock to allow for rotation through the dishwash cycle.

• Suitable for restaurants, brasseries, and hotel dining rooms seeking a contemporary gold table setting
• Consistent pattern weight gives a considered feel at the table
• 18/10 stainless steel base resists corrosion under regular commercial use
• Packs of 12 allow straightforward stock management and cover planning

This pattern is well suited to venues where the table aesthetic is part of the guest experience — bistros, boutique hotels, and modern restaurant dining rooms in particular. If you are building a full cover from scratch or matching to existing Metropole Gold pieces, it is worth speaking with us to ensure pattern consistency across all cutlery components.

The Amefa Metropole Black dessert knife is part of Amefa's Metropole range — a pattern characterised by clean, elongated lines and a gently angled handle profile. The black finish is applied over 18/10 stainless steel, giving each piece a solid, reassuring weight that reads well on the table without feeling heavy in the hand.

In service, consistency matters as much as appearance. A coordinated black-finish setting holds its look across a full cover count, and the stainless steel construction means the knives withstand regular commercial dishwasher cycles without the brittleness associated with plated alternatives. The pack of 12 suits a small section or provides a useful quantity to supplement an existing set.

Practical points worth noting for operators:

• 18/10 stainless steel construction supports regular commercial dishwasher use
• Black finish coordinates with other pieces in the Metropole range
• Sold in packs of 12 — practical for topping up existing covers
• Reassuringly weighted handle suits dessert and light table courses
• Consistent pattern profile for uniform table presentation

As with any coloured or coated cutlery finish, it is worth checking dishwasher chemical compatibility before putting new stock into heavy rotation — some aggressive detergents can affect the finish over time. For high-volume sites turning over large cover counts, it is worth considering the quantity required across full sittings before ordering.

The Metropole Black range is well suited to restaurants, boutique hotels, and event catering operations looking to move away from traditional polished steel and establish a more contemporary table aesthetic. It works particularly well where the front-of-house palette already incorporates dark or matte tones.

If you are building a full table setting or want to confirm quantities for your cover count, the team is happy to help you work through what you need.

The Amefa Metropole Black table knife is part of Amefa's Premiere collection — a range of 18/10 stainless steel cutlery finished in a deep black coating. The knives feature a slender profile with a gently sloping handle, giving a clean, contemporary appearance at the table. Each piece has a noticeable weight to it, which tends to read well to diners as a mark of quality.

In a hospitality setting, the finish holds up well under regular commercial use, though as with any coated cutlery it benefits from careful handling during washing. Avoiding abrasive cleaning agents and using a commercial glasswasher on appropriate settings will help maintain the finish over time. The 18/10 stainless steel construction provides the corrosion resistance and durability expected in busy front-of-house environments.

This cutlery suits operators who want to move away from the standard mirror or satin finishes without committing to a premium price point. It works well across a range of covers and table styles, from contemporary casual dining to smarter bistro settings. The pack of 12 is a practical buying unit for building or topping up a full service complement.

• Contemporary black finish suits modern table settings
• 18/10 stainless steel construction for durability and corrosion resistance
• Balanced, weighty feel that presents well at the table
• Sold in packs of 12 for straightforward stock management

If you are specifying cutlery across a full covers count or want guidance on complementary pieces within the Metropole Black range, the team is happy to help you plan quantities and mix correctly.

The Amefa Metropole Dessert Knife is part of Amefa's Premiere collection — a range of 18/10 stainless steel cutlery finished in a distinctive copper tone. The design takes its cues from contemporary urban architecture, with clean, elongated lines and a gently sloping handle that sits comfortably in the hand. The copper finish is applied to give the piece a consistent, warm lustre that stands apart from standard polished or satin alternatives.

In a restaurant or hospitality setting, the Metropole range is commonly used where operators want to move away from conventional silver cutlery without straying into overly informal territory. The copper finish works well on both light and dark table linen, and the knife's weight and balance give it a solid, considered feel that guests tend to notice. Amefa's manufacturing process involves an extensive polishing cycle that contributes to the finish quality and surface durability under regular service conditions.

Practical points worth considering before ordering:

• Copper-finish cutlery can show watermarks more readily than standard polished steel — consistent drying after washing is advisable
• Sold in packs of 12, which suits initial table-setting requirements or topping up existing sets
• The finish is part of a broader Metropole range, so matching pieces across courses is straightforward
• 18/10 stainless steel construction provides good resistance to corrosion under normal commercial use

This cutlery is best suited to restaurants, hotels, and event caterers looking to add a considered design element to their table setting. It is not a budget-grade piece, and the finish warrants appropriate care in a commercial wash environment. If you are outfitting a larger operation or building a complete place setting across multiple covers, it is worth getting in touch to discuss quantities and available pieces within the range.

The Amefa Metropole table knife is a contemporary flatware piece from Amefa's Premiere collection, finished in a distinctive copper tone over an 18/10 stainless steel body. The design follows long, slender lines with a gently sloping handle — a profile that reads well on a dressed table without demanding attention.

In a restaurant or hotel dining environment, cutlery takes a great deal of daily handling, repeated machine washing, and close scrutiny from guests. The Metropole is constructed from 18/10 stainless steel, which offers good corrosion resistance and holds up reliably through commercial dishwasher cycles. The copper PVD-style finish gives the piece its character, though it is worth noting that, as with all coloured-finish cutlery, the long-term durability of the finish depends on the wash chemistry and machine settings in use — abrasive detergents and very high-temperature programmes are best avoided.

• Contemporary copper finish suited to modern restaurant and hotel table settings
• 18/10 stainless steel construction for durability and corrosion resistance
• Slender, balanced handle profile comfortable in everyday service use
• Sold in packs of 12, practical for building or refreshing a cover count
• Dishwasher compatible — best maintained with mild commercial detergents

Packs of 12 make it straightforward to stock to a specific cover count or to replace attrition losses without over-ordering. Operators running a full complement of Metropole pieces should factor in the copper finish across the full range to ensure visual consistency on the table.

If you are building a new table setting or are unsure how this finish will work with your existing linen, crockery, or glassware, we are happy to talk it through before you commit to an order.

235(L)mm. Material: 18/10 Stainless Steel Mirror finished 18/10 stainless steel cutlery, with an attractive beaded border on the handle. Dishwasher safe and sold in dozens.

235(L)mm. Material: 18/10 Stainless Steel Mirror finished 18/10 stainless steel cutlery, with strong graphic lines creating a timeless feel. A design with real character. Dishwasher safe and sold in dozens.

The Amefa Lou Laguiole Volcano steak knife is a serrated table knife designed for restaurant and hospitality use, supplied in a pack of twelve. The blade carries a distinctive hammered finish — the detail that gives the Volcano its name — combined with a grey pakka wood handle. The result is a knife that reads as considered and well-made on the table without demanding excessive care from front-of-house staff.

In service, the fine serration does the work reliably. It cuts cleanly through most grades of cooked meat without requiring the guest to apply undue pressure, which matters when covers are busy and a steak being sent back due to a poor table experience is a real cost. The cast steel bolster adds balance in the hand and contributes to the knife's durability over repeated wash cycles. Pakka wood is a stabilised composite material that handles commercial dishwashing considerably better than natural unfinished wood, though as with any handled cutlery, high-temperature or harsh chemical cycles should be avoided where possible.

• Hammered blade finish adds a distinctive, crafted appearance on the table
• Fine serration cuts cleanly through cooked meat with minimal effort
• Pakka wood handle is more stable under commercial washing than natural wood
• Cast steel bolster adds strength at the collar and improves hand balance
• Supplied in a pack of twelve, practical for standard cover sets

A pack of twelve suits a smaller restaurant section or provides a working reserve alongside an existing set. Operators covering larger dining rooms or high-turnover services may want to consider ordering multiple packs to maintain sufficient stock through service peaks and washing cycles.

If you are building a full table setting or matching these to an existing cutlery range, we are happy to advise on quantities and compatibility before you order.

Pack Quantity: 12 Add character and charm to your settings with these table knives from Amefa's Austin cutlery collection. Mixing sleek lines with trendy hues, the knives are crafted from 18/10 stainless steel and feature a subtle metallic champagne finish.