Buffalo Refrigeration

Please check your machine's rating plate. Suitable for model: DM067 only, for models: DM067B DM067B-A please re-key as AE895

Fits DM067

The Buffalo Upright Ice Cream Maker is a self-contained, countertop unit designed for producing fresh ice cream, gelato, or sorbet directly in a commercial kitchen environment. Unlike batch freezers that require a pre-frozen bowl, this machine uses a built-in compressor to cool from ambient temperature, which means preparation can begin without advance planning or overnight freezing of components. The stainless steel construction makes it a practical fit for professional food service settings where hygiene and durability matter.

In service terms, the 2-litre capacity suits smaller-volume output — think a busy café, a restaurant offering house-made desserts, or a small catering operation where ice cream is a regular but not high-throughput menu item. The compressor-driven cooling reaches temperatures as low as -35°C, supporting consistent set and texture across a service period. It is not intended for continuous large-batch production, but for kitchens producing modest quantities it performs reliably without the logistical overhead of pre-chilling equipment.

Practical advantages for kitchen operators include:

• No pre-freezing required — the compressor handles all cooling from start to finish
• Compact footprint preserves valuable counter space
• Stainless steel body is straightforward to clean and withstands a commercial environment
• Digital controls allow repeatable results across different staff members
• Self-contained operation means no external cooling connections required

Installation is straightforward — this is a plug-in countertop appliance requiring only a suitable mains socket and adequate ventilation around the unit to allow the compressor to dissipate heat effectively. At 12.3kg it is manageable to position but not something that will move around in service. Ensure there is sufficient clearance on all sides as specified by Buffalo; placing it in an enclosed space will affect compressor performance and longevity.

This unit is well suited to cafés, small restaurants, hotels, and catering companies where fresh, house-made frozen desserts are part of the offer but volume demands are moderate. For higher-volume operations producing multiple batches per service, a larger-capacity machine would be worth considering to meet throughput requirements without overworking the unit.

If you're unsure whether this capacity matches your expected service volume, or you'd like to talk through how it would fit into your kitchen operation, we're happy to help you work through it before you order.

The Buffalo Ice Crusher is a countertop electric ice-crushing unit designed for commercial use. It takes standard ice cubes, processes them through heavy-duty stainless steel blades driven by a ventilated motor with solid gear transmission, and delivers consistently crushed ice ready for immediate use. The 3-litre jug capacity means operators can process a useful batch in a single run rather than working in small increments.

In a busy bar or catering operation, speed and consistency matter. At up to 90kg of crushed ice per hour, this unit keeps pace with high-demand service periods — whether that's a cocktail bar running a full evening service, a buffet operation requiring chilled food presentation, or a café offering blended drinks throughout the day. The aluminium construction keeps the unit light enough to reposition easily, while the gear-driven blade mechanism holds up reliably under repeated use.

From an operational standpoint, the practical advantages are straightforward:

• Rapid throughput reduces waiting time at the bar or pass during peak service
• Consistent crush quality supports both presentation and portion control
• Simple load-and-run operation requires minimal staff training
• Removable jug simplifies cleaning and turnaround between batches
• Compact footprint suits counter space in smaller preparation areas

Installation is straightforward — the unit requires a standard 13A mains socket and no fixed installation. At 5.5kg it can be lifted and stored easily when not in use. It is not designed for continuous unattended operation, so for sites that require a machine running in a fully automated or plumbed configuration, a dedicated ice machine with integrated crushing may be more appropriate.

This model is well suited to bars, cafés, event catering and smaller food service operations where crushed ice is needed regularly but not at industrial volume. For higher-throughput sites processing crushed ice as part of a central production workflow, a heavier-duty unit with greater hourly capacity may be worth considering.

If you are unsure whether this unit matches your service volume or workflow, we are happy to talk it through.