Buffalo Smallwares

Replacement bottom drip tray for Buffalo Heated Banquet Cabinet 16 x 2/1GN (CP829).

Fits CP829

Replacement plate rack for Buffalo countertop and undercounter UVC steriliser cabinets.

Fits FS130 and FS131

Replacement cutlery rack for Buffalo freestanding UVC steriliser cabinet.

Fits FS132

Replacement cutlery rack for Buffalo countertop and undercounter UVC steriliser cabinets.

Fits FS130 and FS131

Replacement drip tray for Buffalo freestanding UVC steriliser cabinet.

Fits FS132

Replacement drip tray for Buffalo countertop and undercounter UVC steriliser cabinets.

Fits FS130 and FS131

Replacement glass rack for Buffalo countertop and undercounter UVC steriliser cabinets.

Fits FS130 and FS131

Replacement short brush for Buffalo glass polisher.

Fits FA118

Replacement long brush for Buffalo glass polisher.

Fits FA118

Buffalo Drip Tray

Fits CT931

Replacement Drip Tray for CP829

Fits CP829

Fits CD231

Replacement element Tray to fit CD231.

Stainless steel knife cabinet designed to reduce cross contamination by using UV light to sterilise. Features adjustable timer and clear door with lock. Wall mounted.

20W. Wall-mounted. Holds up to 14 knives

The Buffalo 400x400mm glass washer is a compact undercounter warewasher designed specifically for glass and light crockery washing in commercial bar, café, and hospitality settings. It fits a standard 400x400mm basket and operates as a standalone unit with built-in chemical dosing pumps and a built-in drain pump, meaning it handles detergent and rinse aid delivery automatically without the need for separate external dosing equipment.

In a working bar or café environment, this machine handles the steady flow of pint glasses, wine glasses, and small crockery that accumulates through a service period. At up to 25 racks per hour, it suits operations with moderate throughput — a busy city-centre bar during peak hours may find a higher-capacity machine more appropriate, but for most licensed premises, hotels, and café counters this output is practical and consistent.

The integrated chemical dosing removes the guesswork from detergent and rinse aid dosing, helping operators maintain wash quality without constant manual adjustment. The built-in drain pump means the unit is not reliant on gravity drainage, which gives more flexibility in where it can be positioned under a counter.

• Integrated chemical dosing pumps remove the need for external dosing units
• Built-in drain pump supports flexible under-counter positioning
• Compact 400x400mm basket footprint suits tight bar and café installations
• Consistent wash quality helps keep glassware presentable through service

Installation requires a cold water supply, a drainage point, and a suitable electrical connection. The built-in drain pump reduces dependency on low-level gravity drainage, but it is worth confirming your under-counter space and services before ordering. For higher-volume venues washing larger volumes of plates and heavier items alongside glassware, a larger basket size or higher rack-rate machine may be worth considering.

This machine is well suited to smaller licensed premises, hotel bars, café counters, and any site needing a reliable, self-contained glasswasher without a complex installation. If you are unsure whether this model fits your service volume or installation setup, the team is happy to talk it through with you.

Replacement plate rack for Buffalo freestanding UVC steriliser cabinet.

Fits FS132

The Buffalo Slimline Food Warming Tray is a countertop warming unit designed to hold food at safe serving temperatures during buffet service or assisted service. Built from aluminium with a slim profile, it accepts a full GN 2/1 configuration, which means it can take a single large gastronorm tray or a combination of smaller inserts — two GN 1/1 trays or up to six GN 1/3 trays — giving operators flexibility over how food is presented and portioned. Gastronorm trays are sold separately.

In a service environment, the unit performs a straightforward but important role: keeping prepared food at a consistent holding temperature without requiring continuous kitchen attendance. Simple digital controls allow temperature to be set and locked, which is useful where the unit is operated by front-of-house staff who need a stable, reliable setting rather than constant adjustment. Rubberised feet keep the unit secure on a buffet counter or service table during use.

Practically, this unit suits operations where controlled holding and a clean presentation are both priorities:

• Digital controls with temperature lock for consistent front-of-house operation
• Accepts GN 2/1, 2x GN 1/1, or up to 6x GN 1/3 configurations
• Slim aluminium construction keeps counter footprint modest
• Rubberised feet prevent movement during service
• Straightforward to wipe down between service periods

The unit runs from a standard mains socket. There are no water, gas, or ventilation requirements, which makes placement flexible — it can be positioned on any suitable counter surface with access to a nearby socket. At 6.65kg it is light enough to be repositioned between services if needed. It is not designed for prolonged high-volume cooking or as a substitute for a proper bain marie or hot cupboard where sustained deep holding capacity is required.

This warming tray is well suited to smaller hotels, office canteens, function rooms, care homes, and similar settings where a buffet or self-service line runs for a defined service period. For operations running larger or continuous service lines where multiple GN configurations need to be held simultaneously, a higher-capacity or multi-section warming solution may be worth considering.

If you are unsure whether this unit matches your service volume or counter layout, the team is happy to help you think it through before you order.

The Buffalo Slimline Food Warming Tray is a compact, countertop unit designed to hold food at safe serving temperatures during buffet or assisted service. It accepts a standard full-size GN 1/1 gastronorm pan, or a combination of smaller GN configurations such as two half-pans or three third-pans, giving operators flexibility in how food is presented. Gastronorm pans are sold separately.

In practice, this type of unit is most commonly found on self-service buffet counters, staff canteen service lines, and hotel breakfast stations where food needs to be held at consistent temperatures over an extended service period. The aluminium construction keeps the unit lightweight at under 4kg, making it easy to reposition between services or move into storage. Rubberised feet hold it steady on the counter during use.

Key operational advantages include:

• Digital temperature control with lock function to prevent accidental adjustment during service
• Full GN 1/1 compatibility, with flexibility for smaller pan combinations
• Lightweight aluminium build makes repositioning straightforward
• Low-profile slimline footprint suits counters where space is limited
• Simple to wipe down and maintain between service periods

Installation is straightforward — the unit runs from a standard 230V socket and requires no fixed installation or specialist commissioning. It is intended for countertop use only and is not a substitute for a bain-marie or heated gantry where food needs to be held over longer periods or at closely controlled temperatures across multiple pans simultaneously.

This warming tray is well suited to lower-volume service operations, occasional buffet functions, or as a supplementary holding unit alongside a larger heated service counter. For high-volume or all-day service environments where sustained heat retention across a wide range of dishes is required, a larger or more powerful unit may be a better fit.

If you are unsure whether this unit suits your service setup, we are happy to talk it through before you order.

The Buffalo Infrared Food Warmer is a compact overhead warming lamp designed to hold plated food and gastronorm containers at serving temperature during live service. Rather than trapping heat in an enclosed cabinet, it works by directing infrared radiation downward onto the food surface, which maintains consistent warmth without generating the condensation or humidity that enclosed holding equipment can introduce. The lightweight aluminium construction makes it easy to handle and reposition as counter layouts require.

In a working kitchen environment, this type of unit is well suited to carvery stations, hotel breakfast buffets, pub servery counters, and assisted service lines where food is presented and replenished in relatively short cycles. The 1/1 GN footprint aligns cleanly with standard buffet configurations and sits comfortably over a single full-size gastronorm. It is not intended for bulk holding across extended periods — that role is better served by a heated holding cabinet — but for surface-level temperature maintenance during active service it performs reliably within its capacity.

From an operational standpoint, the practical advantages are worth noting:

• No water or drainage connection required — straightforward to set up anywhere with a mains socket
• Infrared heat reaches working temperature quickly with no meaningful warm-up lag
• Lightweight aluminium build makes repositioning between service periods simple
• Low running cost relative to heated display cabinets
• Open format keeps cleaning demands to a minimum

Installation requires a standard mains socket and adequate clearance above the food surface in line with the manufacturer's guidelines. The unit should not be positioned directly above deep or enclosed containers where restricted airflow could affect performance, and it is not suitable for cooking or regeneration. It performs best when sited away from cold draughts, which can reduce holding efficiency noticeably.

This warmer is most appropriate for smaller and medium-sized operations — cafés, hotels, pub carveries, and similar venues running buffet or assisted service at modest throughput. For sites holding food across multiple GN positions simultaneously, or where extended holding periods are routine, a multi-lamp gantry or heated counter solution would be worth considering instead.

If you are weighing this up against other holding options for your service style or counter layout, the team is happy to talk through what would work best for your setup.

These are the manufacturer-matched replacement filter papers for the Buffalo CU489 oil filtration machine. Each paper is designed to sit within the CU489 unit and capture fine contaminants — including micro carbon deposits and suspended food particles — that accumulate in cooking oil during normal frying operation.

Cooking oil degrades through a combination of heat and contamination. Food particles and carbon residue left in the oil between services continue to break down, accelerating spoilage and affecting food quality. Filtering regularly — particularly during or after a heavy service — removes these contaminants before they do further damage. Used correctly, each paper can handle more than one filtration pass provided the oil is not heavily soiled; in practice, how much reuse you get depends on how dark and contaminated the oil is at the time of filtering.

• Removes micro carbon deposits and fine food particles from used cooking oil
• Compatible with the Buffalo CU489 filtration machine
• Supports multiple uses per paper where contamination levels are low
• Helps extend usable oil life and reduce the frequency of full oil changes
• Pack of 100 papers — practical for ongoing regular use in busy operations

These papers are suited to any kitchen already running a Buffalo CU489 unit — fish and chip shops, pub kitchens, fast food operations, and any site with consistent high-volume frying where oil management forms part of the daily routine. Keeping an adequate stock means filtration is less likely to be skipped during busy periods, which is where the benefit is lost most often.

If you want guidance on building a filtration routine around your fryer output or oil change schedule, the team is happy to talk it through.