Pie Dishes

Size: 46(H) x 170(W) x 133(D)mm | Porcelain A range of traditional Olympia Whiteware oven to tableware dishes, in a variety of shapes and sizes. Perfect for serving anything from sizzling pies to sides of vegetables. Durable, chip resistant and versatile these high quality pieces are great for catering establishments which need long lasting crockery.

Specifically designed to withstand the rigours of the busy catering environment, this popular range of attractive Churchill Cookware oven-to-tableware rectangular shaped dishes are durable, chip resistant and offers excellent heat retention.

160(L)x120(W)mm. Material: Vitrified Ceramic

These Churchill oval pie dishes are a straightforward, practical choice for catering operations that serve individual portion pies, pot roasts, gratins, or baked pasta dishes. Made from vitrified porcelain, they are built to move directly from oven to table, which suits most pub kitchens, carveries, and café operations where speed of plating matters and presentation is part of the service.

Porcelain of this type handles the thermal cycling of a busy service well — going from a hot oven to a pass or table without the cracking risk associated with lower-grade ceramics. The material also retains heat effectively, which helps keep individual portion dishes warm through the time it takes to reach the customer. In a high-turnover environment, that consistency matters.

From a practical standpoint, these dishes offer a few clear operational advantages:

• Oven-to-table construction removes the need for transfer dishes at service
• Chip-resistant porcelain holds up well to everyday stacking and handling
• White glaze is commercially dishwasher safe and resists staining over time
• Consistent oval profile makes portioning and presentation straightforward
• Supplied in a pack of 12, suited to batch purchasing for section stock

These are standard-depth individual dishes. They are well suited to operations serving single-portion baked items where a shallow-rimmed, oven-safe vessel is needed. For operations serving deeper filled pies or requiring a larger portion size, it is worth checking whether a higher-capacity dish would be more appropriate for your menu.

If you are unsure whether this size works for your portion specification or menu format, the team is happy to help you work through it before you order.

These Churchill round pie dishes are a straightforward, practical choice for kitchens serving individual portion pies, pot pies, or baked desserts. Made from white porcelain, they are designed to go directly from oven to table, which suits the kind of streamlined service flow most catering operations depend on.

Porcelain at this thickness holds heat well once out of the oven, helping dishes arrive at the table at a proper serving temperature without needing to rush between kitchen and pass. The white finish presents cleanly across most table settings, and the round format works equally well for savoury fillings and sweet dishes such as crumbles or bread pudding.

For day-to-day kitchen use, the practical advantages are straightforward:

• Chip-resistant construction handles the stacking and handling of busy service
• Oven-to-table suitability removes the need for separate serving dishes
• White porcelain cleans consistently and resists staining under regular dishwasher use
• Uniform shape makes portion control and presentation consistent across covers
• Supplied in a pack of 12 to cover a reasonable table count from a single order

There are no unusual installation or preparation requirements — these dishes suit conventional ovens and standard dishwasher cycles. They are not designed for direct flame or induction use, so bear that in mind if your finishing process involves a salamander or direct heat source.

This size is well suited to pub kitchens, hotel restaurants, and casual dining operations running individual portion dishes. For operations with a higher table count or a need for larger sharing portions, different sizes within the Churchill range may be worth considering.

If you are equipping a new kitchen or standardising your tableware across a site and want to talk through quantities or suitability, the team is happy to help.

The Utopia Avebury Blue pie dish is a stoneware baking and serving dish finished in the Avebury Blue style — a blue-rimmed design with a traditional enamelware appearance. At 240mm, it is a practical size for individual and sharing portions of pies, crumbles, and baked dishes, and it moves from oven to table without requiring a separate serving vessel.

Stoneware holds heat well, which helps keep food at a reasonable temperature during service without the dish cooling rapidly on the pass. The robust construction suits the everyday handling of a busy kitchen environment, and the design works particularly well in settings where a rustic or traditional aesthetic is part of the food presentation.

Practical advantages for kitchen and front-of-house teams include:

• Oven-to-table format reduces plating steps and speeds service
• Consistent presentation across the table with a recognisable pattern
• Stoneware retains heat to support temperature through the meal
• Supplied in a pack of six, suited to batch purchasing for busy covers
• A straightforward pattern that complements both rustic and casual dining table settings

These dishes require normal crockery handling and storage. As with all stoneware, care should be taken to avoid thermal shock — moving directly from a very cold environment to a very hot oven is not advisable. Standard commercial dishwasher use is typical for this category, though confirming dishwasher suitability with the manufacturer before use in high-cycle environments is worthwhile.

The Avebury Blue dish is well suited to pubs, gastropubs, casual dining restaurants, and café kitchens where baked or oven-finished dishes feature regularly on the menu. Operations with higher-volume requirements may wish to consider whether a larger pack size or a more neutral pattern better fits their service style.

If you are building out a tableware range and want to discuss how this fits alongside other pieces in the Avebury Blue collection, the team is happy to help you think it through.

These Churchill round eared pie dishes are a practical, hardwearing choice for kitchens serving individual portions of pies, gratins, baked pastas, and similar oven-finished dishes. Made from porcelain in a plain black finish, the raised ears make them straightforward to handle safely when hot, which matters during a busy service when speed and safety both count.

Porcelain at this weight and construction holds heat well once out of the oven, which helps keep dishes at the right temperature between kitchen pass and table. That thermal retention is a genuine operational advantage for dishes that need to arrive at the table genuinely hot rather than merely warm.

The chip-resistant construction is well suited to the daily realities of a commercial kitchen — stacking, dishwasher cycles, and regular handling. Churchill cookware is commonly used across pub kitchens, hotel restaurants, and contract catering operations precisely because it performs consistently under that kind of volume without rapid deterioration.

• Chip-resistant porcelain suitable for high-frequency dishwasher use
• Eared design for safe handling direct from the oven
• Good heat retention keeps portions hot to the table
• Suitable for oven cooking and finishing as well as serving
• Consistent black finish works across a range of cover styles

These dishes are sold in packs of six, which suits most kitchens building up stock in multiples. For higher-volume operations running large numbers of individual portions simultaneously, it is worth considering how many packs will be needed to support service without a shortfall mid-shift.

If you are specifying cookware across a full menu or want to discuss quantities for a particular service style, the team is happy to help you work through what you need.

These Churchill round eared pie dishes are a practical, hardwearing option for kitchens serving individual portions of pies, casseroles, gratins, or baked pasta dishes. Made from porcelain and finished in black, they are designed for repeated use in demanding catering environments where durability and presentation consistency both matter.

Porcelain construction gives these dishes good heat retention, which helps keep food at a suitable serving temperature between coming out of the oven and reaching the table. They can go from oven to pass without any intermediate handling issue, and the eared design makes them practical for kitchen staff to move safely when hot.

• Chip-resistant porcelain suitable for busy kitchen use
• Good heat retention helps maintain serving temperature at pass
• Eared handles allow safe handling directly from the oven
• Black finish presents cleanly on the plate without showing discolouration
• Supplied in a pack of six, practical for batch restocking

These dishes are straightforwardly stackable for storage and are compatible with commercial dishwashers, which keeps turnaround manageable during busy service periods. The porcelain material is non-porous, supporting good hygiene standards with routine washing.

They are well suited to pub kitchens, hotel restaurants, bistros, and casual dining operations that serve portion-baked dishes regularly. The pack of six format suits kitchens that need to build or replace stock in sensible quantities. For higher-volume operations running extended service periods with large covers, it is worth considering how many packs are needed to maintain adequate rotation through the dishwasher cycle.

If you are unsure how many dishes your service volume requires, or whether this size is the right fit for your menu, the team is happy to help you work it out.

These Churchill oval pie dishes are made from vitrified porcelain and designed for consistent daily use across catering environments. Each dish holds 450ml and is finished in black — a practical choice that presents well across a range of menu styles and service formats.

In a busy kitchen, the ability of a dish to go from oven to pass without fuss matters. Porcelain of this grade retains heat effectively, which means individual pies and bakes arrive at the table at the right temperature without needing to be rushed. The chip-resistant construction holds up well under the handling pressures of high-volume service — stacking, dishwasher cycling, and repeated oven use included.

• Chip-resistant porcelain suitable for heavy daily use
• Strong heat retention keeps dishes at serving temperature during service
• Uniform oval shape stacks efficiently for storage and service prep
• Black glaze performs well under repeated dishwasher cycles without significant fading
• Sold in a pack of 12, well suited to catering batch restocking

There are no special installation requirements — these dishes are straightforward oven, microwave, and dishwasher compatible porcelain bakeware. Storage is the main practical consideration: the oval format stacks neatly but does take more shelf space than round alternatives, so it is worth planning your crockery storage before committing to a quantity.

These dishes suit pubs, gastro venues, care homes, hotel restaurants, and contract caterers serving individual portion pies, gratins, or baked dishes as part of a regular menu. The pack of 12 is appropriate for most mid-sized operations; sites running higher volumes across multiple sittings may find it more economical to order in greater multiples.

If you are unsure whether this size and format is right for your menu or service style, the team is happy to talk it through.

These Churchill round pie dishes are a practical, reliable choice for kitchens and catering operations that serve individual pies, baked dishes, or hot desserts as a regular part of the menu. Made from vitrified porcelain and finished in black, they are built to hold up under the repetitive handling, high oven temperatures, and dishwasher cycles that are unavoidable in a busy commercial environment.

In service, porcelain retains heat well once dishes leave the oven, which helps food arrive at the table at the right temperature even during a busy service period. The chip-resistant construction is important in a commercial setting where dishes are stacked, moved quickly, and washed repeatedly — attrition on standard crockery can be significant over time, and Churchill's vitrified porcelain is a known performer in this regard.

From an operational standpoint, these dishes offer a few clear practical advantages:

• Consistent presentation across covers with a clean, uniform black finish
• Suitable for oven-to-table service, reducing the need for transfer dishes
• Dishwasher safe and straightforward to keep clean to a high standard
• Sold in a pack of 12, making stock management and replacement straightforward
• Robust enough for daily commercial use without rapid deterioration

At 135mm in diameter, these are sized for individual portions. They are well suited to pubs, restaurants, hotels, and contract catering operations where individual pie or baked dish service is part of a regular menu. If you are serving larger sharing portions or need a smaller ramekin-style dish, other sizes within the Churchill range may be more appropriate.

If you are building out a crockery specification or need to match these to an existing Churchill range, the team is happy to assist with quantities and suitability before you order.

These Churchill square pie dishes are made from vitrified porcelain and finished in black. Designed for oven-to-table use, they move directly from the oven to the pass without the need for additional serving dishes, which suits operators looking to keep service straightforward and reduce washing up.

The 450ml capacity is well suited to individual portion sizes — generous enough for a proper pub-style pie filling without being oversized for a restaurant setting. The square format makes efficient use of tray and oven space compared with round alternatives, which is worth considering if you're running high covers during a lunch or dinner service.

• Chip-resistant porcelain holds up well in commercial dishwashers and busy kitchen environments
• Good heat retention keeps individual portions warm at the table
• Black glaze suits contemporary plating styles and masks staining over time
• Square shape makes efficient use of oven rack and tray space
• Sold in packs of 12, practical for stocking at service volume

As porcelain bakeware, these dishes don't require any particular installation or utility consideration — they're straightforward to introduce into an existing kitchen. They are dishwasher safe, though as with all vitrified porcelain, avoiding sudden extreme temperature changes will extend service life. They are not suitable for direct flame or induction use.

These dishes are a practical choice for pubs, bistros, and casual dining restaurants serving individually portioned pies, gratins, or baked desserts. If your operation runs very high covers and needs a deeper or larger-capacity dish, it's worth reviewing the wider Churchill Cookware range before committing to a pack size.

If you're unsure whether this size suits your menu or service style, feel free to get in touch — we're happy to talk it through.

These Churchill rectangular dishes are a practical oven-to-table serving piece designed for commercial food service. Made from porcelain and finished in black, they are suited to individual portion service of pies, gratins, baked pasta, and similar dishes where food goes from oven to guest without transfer to a separate plate.

Porcelain handles sustained oven use well and retains heat effectively at the table, which helps food stay at a proper serving temperature during busy service. The chip-resistant construction is a practical consideration in a commercial environment where dishes are handled, stacked, and run through commercial dishwashers repeatedly. The black finish presents well across a range of table settings and holds its appearance under regular use.

• Moves directly from oven to table, reducing handling steps during service
• Good heat retention helps maintain food temperature through a seated course
• Chip-resistant porcelain suits the demands of high-turnover commercial kitchens
• Black finish works across contemporary and traditional table settings
• Sold in a pack of 12, suited to building consistent covers

These dishes are a reasonable choice for gastropubs, hotel restaurants, bistros, and contract caterers serving individual baked portions as part of a structured menu. The pack of 12 is a practical starting quantity, though higher-volume operations running multiple sittings will likely want to hold more covers. Consider how many seatings run concurrently and factor in dishwasher turnaround time when deciding on quantity.

If you are planning a larger opening order or want guidance on quantities to suit your covers and service style, the team are happy to help you work it through before you commit.

The Churchill Black Igneous pie dish is a stoneware serving and baking dish from Churchill's Art de Cuisine range. At 140mm across and holding 400ml, it is sized for individual portions — practical for plated pie dishes, baked desserts, or any preparation where food goes from oven to table in the same vessel. The exposed stoneware base and glazed upper surface are characteristic of the Igneous range, giving a rustic, tactile finish that presents well on a dressed table without requiring transfer to a separate serving dish.

Stoneware of this type is well suited to kitchens that need to move portions efficiently during service. The dish retains heat usefully once out of the oven, which helps maintain food temperature between kitchen pass and table, particularly in busier operations where plating and service do not always happen simultaneously. The unglazed base gives a stable, non-slip quality on prep surfaces and wooden boards.

• Oven-safe stoneware construction handles both preparation and table service
• Heat retention helps maintain food temperature from pass to table
• Glazed interior surface is straightforward to clean and supports hygiene routines
• Individual portion sizing reduces plating time and improves consistency of serve
• Robust stoneware body stands up to regular commercial use

Being stoneware, these dishes are heavier than their ceramic or melamine equivalents — each piece weighs 470g — which is worth considering for high-turnover covers where front-of-house staff are handling large numbers of dishes per service. Dishwasher compatibility should be confirmed against your specific machine settings, though stoneware of this type is generally suited to commercial dishwasher cycles.

These dishes are well suited to restaurants, gastropubs, hotel restaurants, and catering operations that serve individually portioned hot dishes and want a consistent, presentable vessel that moves from kitchen to table without fuss. Sold in packs of six, they are practical for building up stock gradually. If your operation runs high cover volumes across multiple sittings, it is worth considering whether a larger pack quantity would be more economical.

If you are specifying tableware across a full menu and want to make sure the Igneous range fits your service style and cover volume, our team is happy to help you work through the options.

The Churchill Art de Cuisine Igneous range is a vitrified stoneware collection designed to bring a rustic, tactile quality to plated desserts and savoury pies in a casual dining or pub setting. These 160mm individual pie dishes carry an embossed line detail and a distinctive biscuit-edged rim that gives each piece a handmade character without sacrificing the consistency a busy kitchen needs. Sold in packs of six, they are a practical choice for operators who want a coherent table presentation across covers.

Vitrified stoneware is a well-proven material in commercial foodservice. It is appreciably more durable than standard earthenware under the repeated thermal cycling of oven-to-table service, and the dense, non-porous body resists staining and absorbing odours over time. That said, stoneware is heavier than porcelain alternatives, and operators handling high volumes of tableware quickly in a tight pot-wash environment should factor that into their assessment.

In practical terms, these dishes suit operations where the rustic aesthetic adds to the dining experience rather than simply being a functional vessel. Common uses include individual pot pies, crumbles, gratins, and baked desserts served directly to the table. The 160mm size is well suited to a single-portion main or a generous dessert portion.

• Oven-safe construction for direct kitchen-to-table service
• Embossed rustic finish consistent across the pack for uniform table presentation
• Dense vitrified body resists staining and thermal shock
• Pairs well with wooden platters and other pieces in the Art de Cuisine range

These dishes work best in settings where informal, character-led presentation is part of the concept — gastro pubs, casual dining restaurants, and café-style operations are the most natural fit. For venues requiring lighter tableware or a more formal finish, a porcelain alternative would be worth considering.

If you are building out a full table setting within the Igneous range or want to discuss portion sizing and volume requirements for your menu, we are happy to help work through the options.

Size: 140(Ø)mm / 5½" | Capacity: 400ml Churchill's Art de Cuisine igneous stoneware range of pie dishes features an embossed line design complemented by a unique rustic biscuit edge. The stoneware collection is complimented with double sided wooden platters which are food safe and add diversity to the table.

52(H)x 161(W)x 116(D). Earth. Pack quantity: 6. A range of traditional Olympia Earthenware oven to tableware dishes, in a variety of shapes and sizes. Perfect for serving anything from sizzling pies to sides of vegetables. Durable, chip resistant and versatile these high quality pieces are great for catering establishments which need long lasting crockery.

44(H)x 145(W)x 104(D)mm. Earth. Pack quantity: 6. A range of traditional Olympia Earthenware oven to tableware dishes, in a variety of shapes and sizes. Perfect for serving anything from sizzling pies to sides of vegetables. Durable, chip resistant and versatile these high quality pieces are great for catering establishments which need long lasting crockery.

134mm/ 5 1/4". White. Pack quantity: 6. A range of traditional Olympia Whiteware oven to tableware dishes, in a variety of shapes and sizes. Perfect for serving anything from sizzling pies to sides of vegetables. Durable, chip resistant and versatile these high quality pieces are great for catering establishments which need long lasting crockery.

53(H)x 156(W)x 156(D)mm. Earth. Pack quantity: 6. A range of traditional Olympia Earthenware oven to tableware dishes, in a variety of shapes and sizes. Perfect for serving anything from sizzling pies to sides of vegetables. Durable, chip resistant and versatile these high quality pieces are great for catering establishments which need long lasting crockery.

47(H)x 137(W)x 137(D)mm. Earth. Pack quantity: 6. A range of traditional Olympia Earthenware oven to tableware dishes, in a variety of shapes and sizes. Perfect for serving anything from sizzling pies to sides of vegetables. Durable, chip resistant and versatile these high quality pieces are great for catering establishments which need long lasting crockery.

119mm/ 4 3/4". Earth. Pack quantity: 6. A range of traditional Olympia Earthenware oven to tableware dishes, in a variety of shapes and sizes. Perfect for serving anything from sizzling pies to sides of vegetables. Durable, chip resistant and versatile these high quality pieces are great for catering establishments which need long lasting crockery.