Follett Ice Machines and Ice Cream Machines

Output: 45.4kg/24hr. E15CI114A-NW-NF-ST-00

Standard model. E7CI114A-NW-NF-ST-00

The Follett Champion 15 is a compact countertop ice and water dispenser designed for continuous, reliable service in commercial environments. It produces and dispenses chilled water alongside nugget-style ice through a single unit, making it a practical choice for staff refreshment points, patient-facing areas in healthcare settings, and hospitality operations where self-service access to ice and water is needed throughout the day.

In day-to-day operation, the unit produces up to 45.4kg of ice per 24 hours, which is a reasonable output for moderate-volume service points — break rooms, beverage stations, or smaller dining areas. The storage hopper is sized to buffer demand during busier periods, so short peaks in usage are handled without the unit struggling to keep pace. It uses R290 refrigerant, which carries a very low global warming potential and aligns with current F-gas direction of travel.

Several practical features make this unit straightforward to manage in a working environment:

• Drainless design removes the need for a drainage connection, simplifying placement
• Integrated UV light and Agion antimicrobial protection help maintain ice hygiene between cleaning cycles
• Clean-Light technology provides a visible prompt when sanitation attention is required
• Intuitive front touchscreen with self-help menu reduces reliance on engineer callouts for minor issues
• Compact footprint suits countertop positioning without significant worktop sacrifice

Because the unit is drainless, installation is considerably more straightforward than traditional ice machines — a mains water connection is required, but there is no drainage run needed. At 43kg, it is manageable to position on a sturdy countertop or dedicated stand, though the surface must be rated for the load. It is worth noting that this model does not include an internal water filter; depending on local water hardness, an external filtration solution may be advisable to protect the ice-making mechanism and maintain flavour quality over time.

The Champion 15 is well suited to medium-footfall self-service points: staff canteens, hotel back-of-house areas, healthcare wards, or smaller hospitality venues. It is not intended as a high-volume production unit — sites with sustained heavy demand across multiple service points would likely benefit from a higher-capacity machine. Equally, for very low-usage environments, a smaller unit may represent a more appropriate investment.

If you are unsure whether this unit matches your site's throughput requirements or need guidance on water supply and positioning, the team is happy to talk it through before you commit to an order.

The Follett Champion 15 is a self-contained ice and water dispenser designed for environments where reliable, hygienic access to chilled water and ice is needed throughout the day. It produces and dispenses nugget-style ice alongside chilled water from a single compact unit, making it a practical choice for hospitality, healthcare, and staff welfare settings where bench space is limited and consistent output matters.

In day-to-day service, the Champion 15 handles steady, continuous demand well. The internal ice storage and production cycle are sized for moderate-volume use, and the unit is designed to maintain availability during busy periods without the downtime associated with batch-fill alternatives. Recovery after heavy draws is reliable, and the drainless design means the unit does not require a connection to a waste drain — a significant practical advantage when positioning it away from traditional plumbing runs.

From an operational standpoint, several design choices translate directly into reduced daily management:

• Drainless operation allows flexible placement without specialist drainage work
• Touchscreen interface provides straightforward dispensing control and built-in self-diagnostics
• Internal UV light and Agion antimicrobial protection actively limit bacterial growth within the ice pathway
• Clean Light technology gives operators a visible indicator of sanitation status
• Included Claris internal water filter improves ice clarity and taste while protecting internal components from scale

Installation is relatively straightforward compared with larger dispenser formats. The unit requires a mains water connection and a standard electrical supply. The drainless design removes one of the most common installation complications. At 43kg, it is manageable to position on a countertop or dedicated stand, though the water supply connection point should be planned before fitting. The R290 refrigerant used carries a very low global warming potential, which may be relevant for sites with sustainability reporting requirements.

The Champion 15 is well suited to hotel beverage stations, hospital ward pantries, staff canteens, and similar settings where a self-service point is needed and plumbing access is constrained. It is a moderate-capacity unit — sites serving very high footfall continuously, or where large volumes of ice are required for food preparation as well as beverages, may find a higher-output dispenser a better long-term fit.

If you are unsure whether the Champion 15 matches your service volumes or installation situation, the team is happy to talk through the specifics before you commit.

The Follett Champion 15 is a countertop ice dispenser designed for self-serve environments where a consistent, hygienic supply of ice is needed throughout the day. It produces and dispenses nugget-style ice, storing it internally and delivering it on demand via a touchscreen panel on the front fascia. This model includes an integrated Claris water filtration unit, which treats incoming water before it enters the ice-making circuit — a meaningful step towards better-tasting ice and reduced limescale build-up over time.

In service, the Champion 15 is well suited to moderate-volume applications — think hotel beverage stations, staff refreshment points, healthcare ward pantries, or café self-serve counters. It is not designed to cover high-throughput bar or banqueting operations; at those volumes, a higher-capacity dispenser would be the more appropriate choice. For quieter or intermittent-use settings, the output is more than sufficient to keep pace with demand without excessive cycling.

A few operational features make this unit genuinely practical to run:

• Drainless design removes the need for a floor drain connection at the installation point
• Internal UV light and Agion antimicrobial protection help maintain ice hygiene between cleans
• Clean Light technology gives visible indication when a sanitisation cycle is due
• Touchscreen interface includes self-help diagnostics, reducing dependency on engineer call-outs for minor issues
• Integrated Claris filter addresses water quality at source, protecting the ice-making mechanism

On the installation side, the drainless operation is a genuine advantage — it opens up locations that would otherwise require drainage infrastructure. The unit does still require a mains cold water connection and a suitable electrical supply. At 43kg it can be positioned on a robust counter without specialist lifting equipment, though the working surface will need to be rated for the load. It uses R290 refrigerant, which has a very low global warming potential and is increasingly preferred where environmental compliance is a consideration.

This model is a sensible fit for hospitality operators, healthcare facilities, and office or workplace environments where staff or guests need reliable access to ice without attendant service. If your site has higher daily demand or needs to supply multiple points simultaneously, it is worth discussing whether a larger-capacity unit would serve you better.

If you are unsure whether the Champion 15 is the right match for your setup, our team is happy to talk through your requirements before you commit to anything.

The Follett Champion 7 is a countertop ice and water dispenser designed for self-service environments where consistent access to chilled, filtered ice and water is required throughout the day. It produces nugget-style ice and dispenses water on demand, and this particular model includes an internal Claris water filter to improve ice quality and reduce scale build-up in hard-water areas.

In practice, the unit is well suited to continuous self-service use — common in hotel lobbies, staff canteens, healthcare facilities, and hospitality venues where guests or staff help themselves without operator intervention. The dispenser is drainless by design, which removes a significant practical constraint and makes it considerably easier to position in locations where running a drain would otherwise be complicated or costly.

From an operational standpoint, the Champion 7 brings together several features that matter in a managed service environment:

• Touchscreen interface with self-help diagnostics, reducing the need for staff involvement when minor issues arise
• Internal UV light and Agion antimicrobial protection to support ongoing hygiene standards
• Clean-light technology that prompts scheduled cleaning, helping operators maintain a consistent sanitation routine
• Drainless operation, allowing flexible placement without specialist drainage plumbing
• Claris internal water filtration for improved ice taste and reduced limescale accumulation

Installation is relatively straightforward compared with larger ice machines — the unit requires a cold water connection and a suitable power supply, but the absence of a drain requirement removes one of the more common installation complications. It is compact enough for countertop use, though the water line and power supply routing should be confirmed during site planning. The R290 refrigerant used carries a very low global warming potential, which may be relevant for operators working towards sustainability targets.

The Champion 7 is best suited to lower-to-medium volume self-service settings — typically those requiring modest daily ice output rather than high-throughput production for food preparation or busy bar service. For sites with significantly higher demand, a larger-capacity model would be worth considering. Equally, for locations where ice is needed purely for back-of-house use rather than self-service, a separate ice maker and storage bin may be a better fit.

If you are unsure whether this unit matches your site layout, water supply, or daily usage pattern, the team is happy to work through the details with you before you commit to a purchase.

The Follett Champion 7 is a countertop ice dispenser designed for continuous on-demand ice delivery in commercial environments. It produces and stores chilled ice internally, dispensing it at the touch of a button without the need for staff to handle ice directly. This particular model includes an integrated Claris water filter, which improves incoming water quality before it enters the ice-making process — a meaningful addition where water quality is variable or where ice taste and clarity matters to the operation.

In busy service environments, consistent ice availability is more important than most operators anticipate until supply fails. The Champion 7 is designed to maintain a reliable, ready supply through peak periods without requiring intervention. Its compact footprint makes it practical for front-of-house beverage stations, self-service areas, and back-of-house drinks preparation where bench space is limited. The unit is also drainless, which removes a common installation constraint and opens up placement options that would be impractical for a conventional ice machine.

From an operational standpoint, a few features are worth noting:

• Drainless design allows flexible positioning without specialist drainage plumbing
• Integrated UV light and Agion antimicrobial protection help maintain ice hygiene between cleaning cycles
• Clean Light technology provides a visible indicator when sanitation attention is needed
• Touchscreen interface with self-help diagnostics reduces reliance on engineer call-outs for minor issues
• Claris internal water filter supports improved ice taste and reduced scale build-up

Installation is relatively straightforward compared to larger ice systems — the drainless operation removes one of the more complicated plumbing requirements. A mains water connection is still needed, and as with any refrigeration equipment using R290, the unit should be positioned in a well-ventilated area. At 41kg, it is manageable to position on a suitable countertop or shelf, though the surface and any supporting structure should be confirmed as adequate before installation. The unit weighs and performs best when given adequate clearance for airflow around the casing.

The Champion 7 is well suited to hotels, healthcare facilities, quick-service restaurants, and office catering operations where a moderate, consistent supply of ice is required at a single point. It works particularly well in self-service beverage areas. For high-volume sites dispensing ice across multiple locations or in large quantities during peak service, a higher-capacity dedicated ice machine and separate dispenser arrangement may be more appropriate — and worth discussing before committing.

If you're unsure whether the Champion 7 is the right fit for your service volume or site layout, our team is happy to talk it through with you.