Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Hallde
Hallde vegetable preparation machines from Advantage Catering Equipment in Folkestone, Kent, with UK delivery. We stock the RG-50S compact vegetable preparation machine and the CC-34 combi cutter care home package with veg prep and blender.
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From £967.00(£1,160.40 inc VAT)
The Hallde RG-50S is a countertop vegetable preparation machine built for kitchens that need reliable, consistent prep output without committing to the footprint or cost of a larger floor-standing unit. It handles slicing, shredding, grating, julienne and waffle cutting across a broad range of produce — vegetables, fruits, cheese, dry bread, nuts and mushrooms — making it genuinely useful for everyday mise en place across varied menus.
In a working kitchen environment, the RG-50S performs well during a defined prep window at lower-to-medium service volumes. It delivers consistent cut quality with each disc change, and the single-speed motor keeps operation predictable and accessible for general kitchen staff. It is not, however, designed for continuous multi-session prep or back-to-back high-throughput shifts — operators running extended or demanding prep schedules should consider whether a heavier-duty machine would be a better match.
From a day-to-day operational standpoint, several aspects of the machine are worth noting:
- Dishwasher-safe discs and removable parts keep post-service cleaning quick and straightforward
- Lightweight build with integrated handles makes repositioning or storage between sessions easy
- A wide range of compatible cutting discs supports varied and seasonal menu requirements
- Simple controls reduce the training burden on general kitchen staff
- ABS plastic housing is durable and easy to wipe down between tasks
Installation is uncomplicated. The RG-50S runs from a standard single-phase 220–240V supply with no specialist electrical work required, and there are no water or drainage connections to consider. As a countertop unit it requires no fixed installation, though a stable, non-slip surface is advisable during use.
This machine is commonly found in restaurants, cafés, hotel kitchens, care homes, and school or nursery catering operations where daily prep volumes are moderate and output consistency is the priority. It is less well suited to high-volume central production kitchens or operations where the machine would be running continuously across multiple prep sessions each day — in those environments, a machine with greater sustained capacity is likely the more practical choice.
If you are weighing up whether the RG-50S fits your prep volumes and kitchen routine, our team is glad to talk it through with you.
£2,351.00(£2,821.20 inc VAT)
The Hallde CC-34 is a compact, multi-function food preparation machine that combines vegetable cutting, food processing and blending in a single unit. This care package has been assembled specifically around the needs of care home catering teams, bringing together a curated set of cutting discs, dicing grids and blending tools that cover the majority of day-to-day prep tasks — including texture-modified meals to IDDSI standards.
In a care home kitchen, the CC-34 earns its place through versatility rather than raw throughput. It handles slicing, dicing, shredding, grating and julienne cutting via interchangeable disc-based attachments, while the vertical cutter function processes meat, fish and softer ingredients at higher speed for mincing and blending work. The 3-litre bowl with its patented three-arm scraper system produces consistently textured soups, sauces and purées — important where portion-to-portion uniformity matters for residents on modified diets. The package is sized appropriately for sites of up to around 80 residents, with a practical sub-set of tools for those requiring texture-modified meals.
From an operational standpoint, the CC-34 offers a number of practical advantages for care catering:
- IDDSI levels 3, 4, 5 and 6 achievable using the included bowl and dicing sets, reducing the need for separate equipment
- All food-contact parts, including cutting tools and discs, are dishwasher safe — including inside the blade housing
- Low machine weight with integrated handles makes repositioning between prep areas straightforward
- Four speeds plus pulse give operators control over texture outcomes across different ingredient types
- Wall-mounted disc storage keeps attachments organised and accessible on a busy prep counter
The CC-34 runs from a standard single-phase supply and has a relatively modest countertop footprint, making it well suited to kitchens where space is at a premium. The machine base is constructed from BPA-free ABS plastic with an aluminium knife chamber — practical for hygiene compliance, though operators should note this is not an all-stainless construction. The package includes onsite installation training and a 12-month onsite warranty, which is worth factoring into the total cost of ownership.
This package is best suited to care homes, sheltered housing kitchens and similar welfare catering environments where texture modification is a regular requirement alongside standard vegetable prep. It is not designed for high-volume central production kitchens or operations where continuous throughput across a full service period would be expected — for those environments, a larger capacity machine would be more appropriate.
If you are unsure whether the CC-34 and this particular package covers your site's prep requirements, or if you need guidance on IDDSI compliance in practice, our team is happy to talk it through with you before you commit.
Browse Related Categories
Hallde Buying Guide
Hallde machines we stock
- RG-50S: compact vegetable preparation machine.
- CC-34: combi cutter care home package with veg prep and blender.
Advice from the team
We can help you choose a machine for your prep volumes and advise on installation and servicing. Browse vegetable preparation machines, food processors, food preparation equipment, or see all the brands we stock. Call us on 01304 827 272.
Frequently asked questions
Which Hallde machines do you stock?
We stock the Hallde RG-50S compact vegetable preparation machine and the Hallde CC-34 combi cutter care home package, which combines veg prep and a blender. Check each Hallde product page for the discs and attachments included.
What is the Hallde CC-34 care home package?
The Hallde CC-34 combi cutter care home package is listed with veg prep and blender functions. Check the Hallde product page for what is included in the package before ordering for a care home or school kitchen.
Can you help me choose Hallde vegetable preparation machines?
Yes. Call the Advantage Catering Equipment team on 01304 827 272 and we will help you choose Hallde vegetable preparation machines for your kitchen. We deliver Hallde vegetable preparation machines across the UK from Folkestone, Kent, and can talk you through the options before you order.
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